Urth Caffe Wynn Las Vegas

Urth never disappoints! I’ve loved Urth since dining at the original location many years ago. Açaí bowl was so fresh and my matcha was perfectly made. I bought a bag of granola to take home. Yum!

Atmosphere: 5

Food: 5

Service: 5

Came for a quick coffee and a biscotti. Cappuccino was horrible! Burnt coffee and very bad quality almond milk (cheap). Biscotti was a bit moist.

Atmosphere: 2

Food: 1

Service: 2

The food is excellent. I appreciate having so many gluten free options. My favorite was the fresh corn waffle but so many other amazing choices. I got carry out five days in a row while I was in town for work last week.

Food: 5

Service: 5

The coffee here is pretty good, but the deserts are below average, dry, and not fresh. We got the Urth tiramisu, which was super dry from inside, it tasted nothing like a real tiramisu with mascarpone and coffee. The cream layer was possible just whipped cream, and the lady fingers inside were quite dry. Overall not worth the price

Atmosphere: 2

Food: 1

Service: 3

Ordered a cilantro chicken panini for delivery. It arrived on time but it tasted so bad! Both the chicken and bread were so hard to bite. Didn’t finish but costs me around $26 for that. Def not gonna go again!

Atmosphere: 3

Food: 1

Service: 3

All perfect!

Atmosphere: 5

Food: 5

Service: 4

best breakfast in the whole state!

Atmosphere: 5

Food: 5

Service: 4

If you are in Las Vegas, breakfast is a must at Urth Caffé. Yes, there may be a line, but the food is delicious and plentiful. The coffee is the best and they have a great variety, even if you prefer tea!

Atmosphere: 5

Food: 5

Service: 5

The atmosphere and service were awesome! No problems there, but the food was disappointing to say the least(and, in my opinion, that's the most important thing).

The Napoleon pastry wasn't flaky at all, and it kind of just blended together as mush. Tasted great, but it wasn't what my ma was hoping for.

The potato latkes tasted off? I don't know how to describe it, but the batter or whatever it was holding everything together was an unpleasant surprise taste-wise. They seemed way too thick as well, but I might just be used to quarter inch latkes. With salt and ketchup for each bite, it tasted normal, but I couldn't even finish one.

The clams in the clam chowder didn't seem like they were washed well enough, but my sister finished the whole bowl no problem and still enjoyed it.

My mom's rustic poached eggs(?) were alright, but there were way too many tomatoes, and the capers didn't have any flavor.

Maybe its just the specific meals we decided to get that turned out underwhelming, because my mom has gone here before and she loved it.

Atmosphere: 4

Food: 2

Service: 4

I love breakfast and the atmosphere at Urth ❤️

Atmosphere: 5

Food: 5

Service: 5

A Well-Packaged Scam

I am Italian, born in Rome and raised in Southern Italy, with a strong and deeply rooted coffee culture. I have been a heavy coffee drinker my entire life, in Italy and abroad. What I drank here is, without exaggeration, the worst coffee I have ever had, even worse than Starbucks.
The espresso shown in the photo is simply undrinkable: acidic, unbalanced, unpleasant, with the typical aftertaste of a badly executed roast that gets conveniently justified with words like “complex,” “single origin,” or “artisanal.” No, this is not complex, it is just poorly made. Charging $5 for something like this is frankly offensive.
But the issue goes beyond the coffee itself. The real problem is the narrative.
This place does not sell quality; it sells an idea. It presents itself as a “European café,” yet it has nothing to do with actual European coffee culture not in taste, not in technique, not in philosophy. In Europe, coffee is a daily ritual: accessible, quick, technically correct, not a pseudo-spiritual experience wrapped in moral storytelling.
Here, everything is marketing: “organic,” “ethical,” “story-driven.” Magic buzzwords on the West Coast that allow businesses to triple prices without delivering real quality. It is the same model as Whole Foods, applied to coffee: status over substance.
The choice to not display prices on the menu is not accidental. It is an arrogant and deliberate move. The customer is not meant to evaluate, only to comply. If you ask about prices, you are simply not the target. That says a lot.
This café’s success has nothing to do with quality and everything to do with location and clientele: people who want to feel “cool,” “European,” or “conscious,” without having any real reference for what good European coffee actually is.
This is not coffee culture. It is aesthetic appropriation, well designed, well lit, well narrated, but empty.
In Italy, from Milan to Rome to Naples or Trieste, a place like this would not survive a week.
A shame, because the interior is nicely done and the space could have potential. But once you strip away the narrative, one objective fact remains: terrible coffee sold at an unjustifiable price.

A scam, indeed. Just very well packaged.

Atmosphere: 2

Food: 1

Service: 2

Amazing, affordable.
The chicken soup is not good at all, but that doesn't affect.

Atmosphere: 5

Food: 5

Service: 5

Nice place. Tasty late!
Very recommended 👍

Atmosphere: 5

Food: 5

Service: 5

Food was amazing. I was not expecting a European experience this good in LV.

Atmosphere: 5

Food: 5

Service: 5

I ordered a to-go order for a chicken quesadilla. Once I sat down to eat (after I had left the establishment) I realized it had almost no filling. The tortilla was so dried out it crumbled. There were a couple pieces of chicken and almost no cheese. Less than half the tortilla was filled. Check your to go orders before you leave. For $23 this was completely unacceptable.