Ambiance was outstanding. Service was good. Food was just okay. Not what we expected based upon the vibe.
Charlize
Wonderful waitress with long nice real hair! We confirmed by touching it. The food was superb. Especially the goat cheese cakes. Drinks were amazing!
Kathie
Everyone was polite, professional and very welcoming. The service was superb. Staff members were extremely attentive. Can't wait to come back again soon!
Hannah Nicole Messer
I mean, there’s the Oliver of at all, but even without him I get lost staring at the rotating roses and oh man is everything delicious and well worth the price. Not to mention how fun the cocktails are. But like what a beautiful place.
Beth
We had Brunch today. Everything was perfection. The restaurant, cocktails and food presentation are stunning. Joshua our server was charming and helpful. Highlights for me were the goat cheese cakes and chocolate martini.
Moneca
Buyer Beware. A Lesson in Style Over Substance. Unless you have the taste buds of an inexperienced diner, disappointment is inevitable. I've truly never been this misled by a restaurant in my life. After dining at Jean Georges the night before, Vanderpump was intended to be the crown jewel of my birthday weekend. Instead, it exposed a business model that prioritizes aesthetics and social media moments over genuine culinary excellence. The shrimp cocktail arrived not deveined, a basic standard that any reputable kitchen should uphold. Rather than send it back and risk derailing the evening, I reluctantly cleaned each shrimp myself. I shouldn't have had to do that, especially in a restaurant that positions itself as upscale. Then came the $79 six-ounce “Ribeye,” a broiled, flavorless cut with an unsettling aftertaste that made me question the quality of the meat altogether. I regretted even swallowing the bite. The steak was taken off the bill, but by that point, the damage was done, both to my appetite and to the restaurant's credibility. For all its glamour and ambiance, Vanderpump has built an empire on illusion. The setting may impress, but the food tells the truth- and the truth is hard to swallow. I was initially reluctant to dine at Hell's Kitchen the following day, knowing both restaurants operate under the same sister property. Thankfully, Hell's Kitchen did not disappoint and reminded me what real execution and quality look like. Frankly, Gordon Ramsay should be embarrassed to have any affiliation with Vanderpump, as it tarnishes the standard his name represents.
Brad
Beautiful room, cool, comfortable seating, and all of our food and drink were absolutely delicious. It was a birthday celebration for my wife, we were given a nice, cozy table, our request to have Oliver as our server was accommodated, and he was a pleasure. Everyone was sure to wish my wife a happy birthday, to the extent she was almost embarrassed. We had a great time. Highly recommend!
Sophany
Paid for the “ Vanderpump Revel Experience” of $30 per person, received a free shot and supposedly a free Pen. Never received the pen. Honestly no need to pay for the experience. On top of that I was pre-charged for the experience for 9 people on OpenTable however, after dinner I was charged again for 3 of the VIP“.. experience”. Now I have to spend my Saturday During my vacation fixing this discrepancy. The servers were great, was told we were gonna get a pen with the experience again and never came.
Nancy
Our waitress suggested the truffle pasta, and it was absolutely delicious. I thought the ambiance was well worth it. Highly recommend.
Francisco
La comida buena el servicio regular, no malo por el mesero pero poco atentos, no cambian cubiertos y no hay servicio de pan, no hay cafe El lugar demasiado frio, la comida se enfria muy rapido
Absolutely amazing experience. We walked by and knew we had to eat dinner there. Fantastic drinks, food, and desserts. The vibe is immaculate! Also had an amazing server Josh (Joshua) - who answered all our questions, gave great recommendations, and took our pic!! Would give 10 stars and 110% go again!!!
Manuel
Door was innovative and delicious. Small bites was what we were looking for and it was excellent!
Karen
Everyone was great!! There were 9 of us, everyone's food was amazing, on time, hot and delicious!! Our steaks were perfectly done. Our waiter was awesome, he was on top of our refills and very attentive.
Amy
This restaurant is absolutely beautiful! All of our food was delicious and the presentation incredible!! We had a meeting to return to and they ensured we were seated and our food came out quickly.
Kameron
Terrible value. They're very flipping with allergens. The food tasted fine, but I would not recommend this restaurant 
Ambiance was outstanding. Service was good. Food was just okay. Not what we expected based upon the vibe.
Wonderful waitress with long nice real hair! We confirmed by touching it. The food was superb. Especially the goat cheese cakes. Drinks were amazing!
Everyone was polite, professional and very welcoming. The service was superb. Staff members were extremely attentive. Can't wait to come back again soon!
I mean, there’s the Oliver of at all, but even without him I get lost staring at the rotating roses and oh man is everything delicious and well worth the price. Not to mention how fun the cocktails are. But like what a beautiful place.
We had Brunch today. Everything was perfection. The restaurant, cocktails and food presentation are stunning. Joshua our server was charming and helpful. Highlights for me were the goat cheese cakes and chocolate martini.
Buyer Beware. A Lesson in Style Over Substance. Unless you have the taste buds of an inexperienced diner, disappointment is inevitable. I've truly never been this misled by a restaurant in my life. After dining at Jean Georges the night before, Vanderpump was intended to be the crown jewel of my birthday weekend. Instead, it exposed a business model that prioritizes aesthetics and social media moments over genuine culinary excellence. The shrimp cocktail arrived not deveined, a basic standard that any reputable kitchen should uphold. Rather than send it back and risk derailing the evening, I reluctantly cleaned each shrimp myself. I shouldn't have had to do that, especially in a restaurant that positions itself as upscale. Then came the $79 six-ounce “Ribeye,” a broiled, flavorless cut with an unsettling aftertaste that made me question the quality of the meat altogether. I regretted even swallowing the bite. The steak was taken off the bill, but by that point, the damage was done, both to my appetite and to the restaurant's credibility. For all its glamour and ambiance, Vanderpump has built an empire on illusion. The setting may impress, but the food tells the truth- and the truth is hard to swallow. I was initially reluctant to dine at Hell's Kitchen the following day, knowing both restaurants operate under the same sister property. Thankfully, Hell's Kitchen did not disappoint and reminded me what real execution and quality look like. Frankly, Gordon Ramsay should be embarrassed to have any affiliation with Vanderpump, as it tarnishes the standard his name represents.
Beautiful room, cool, comfortable seating, and all of our food and drink were absolutely delicious. It was a birthday celebration for my wife, we were given a nice, cozy table, our request to have Oliver as our server was accommodated, and he was a pleasure. Everyone was sure to wish my wife a happy birthday, to the extent she was almost embarrassed. We had a great time. Highly recommend!
Paid for the “ Vanderpump Revel Experience” of $30 per person, received a free shot and supposedly a free Pen. Never received the pen. Honestly no need to pay for the experience. On top of that I was pre-charged for the experience for 9 people on OpenTable however, after dinner I was charged again for 3 of the VIP“.. experience”. Now I have to spend my Saturday During my vacation fixing this discrepancy. The servers were great, was told we were gonna get a pen with the experience again and never came.
Our waitress suggested the truffle pasta, and it was absolutely delicious. I thought the ambiance was well worth it. Highly recommend.
La comida buena el servicio regular, no malo por el mesero pero poco atentos, no cambian cubiertos y no hay servicio de pan, no hay cafe El lugar demasiado frio, la comida se enfria muy rapido
Restaurantji Recommends
Absolutely amazing experience. We walked by and knew we had to eat dinner there. Fantastic drinks, food, and desserts. The vibe is immaculate! Also had an amazing server Josh (Joshua) - who answered all our questions, gave great recommendations, and took our pic!! Would give 10 stars and 110% go again!!!
Door was innovative and delicious. Small bites was what we were looking for and it was excellent!
Everyone was great!! There were 9 of us, everyone's food was amazing, on time, hot and delicious!! Our steaks were perfectly done. Our waiter was awesome, he was on top of our refills and very attentive.
This restaurant is absolutely beautiful! All of our food was delicious and the presentation incredible!! We had a meeting to return to and they ensured we were seated and our food came out quickly.
Terrible value. They're very flipping with allergens. The food tasted fine, but I would not recommend this restaurant 
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