Veranda

3960 S Las Vegas Blvd, Las Vegas
(702) 632-5121

Recent Reviews

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Madison

The service was slow and not impressive for a four seasons restraunt, the food was fine and came out in decent time. The cauliflower was great!

Nyssa Waters

This has to be the worst value worst quality breakfast on the strip...$40+ for 3 pieces of cardboard bacon, 2 overcooked eggs and regular white bread with a cold tiny hash brown. Avocado toast + salmon and egg $40+ which was so small it didn't even touch the sides on a 5'4 woman...
A croissant at the bakery next door would have been better. So disappointing.

Atmosphere: 4

Food: 1

Service: 3

wiz of OZ

Great tranquil atmosphere and great food.

Atmosphere: 1

Food: 1

Service: 1

Kathy

Fabulous Christmas Day brunch. Such a variety of delicious food! Service was great. Definitely a fun and tasty Christmas meal.

ELSIE LIU

Had breakfast here. 3 star taste, 4 star service. Kitchen was slow. Had to wait for 20 min for two plates when there were not a lot of customers. Won’t come again hadn’t we got 75 hotel credit per day.

B W

Ruined it with the remodel no bar no doughnuts food not as good feels like a Denny’s

Stacy

From the time you are welcomed upon arrival to the hotel the whole experience is top tier.. Once we were seated we had such a lovely Duo assisting us. The wait staff and supporting staff are exceptional, their timing of our meal was perfect. The food was cooked to perfection and their attention to our needs was met with warmth and care. I would absolutely come back! They have done a refresh of the restaurant with lighter decor which is on trend. The atmosphere was lovely and inviting. Four Seasons Veranda is consistent you will always get a great meal here.

Ameerah Jaber

Hosts were very standoffish told us there was a dress code and to make a reservation..we did we came back. There were guests wearing sweat and t shirts. The lemon pancakes were fantastic, however everything else for the price was ridiculous

Atmosphere: 3

Food: 2

Service: 1

Anna

Veranda's Thanksgiving offering this year did not meet expectations, as the overall experience—including both the cuisine and atmosphere—failed to uphold their usual high standards. The pricing was also considered excessive, at $105/$55 for subpar offerings.

Kimberly

Food was sadly lacking. Overall new redesign isn't great. Would not recommend, will not be back.

Brad

Service was horribly slow, thankfully the person pouring water was able to take our order, as a server was no where to be found.

Seth Breitbart

I ate breakfast at Veranda while at Las Vegas during a business convention (at the Mandalay Bay Convention Center). Specifically, I had the mushroom omelet and coffee.

Both the mushroom omelet and coffee were delicious. Service was excellent as well, which is to be expected at a restaurant in a Four Seasons Hotel.

The next time I have to attend a convention at the Mandalay Bay convention center, I am definitely coming back to Veranda for breakfast.

Atmosphere: 5

Food: 5

Service: 5

Nancy

Unfortunately, our experience here was below what was expected from a Four Seasons hotel. Our waiter never introduced himself and didn't interact with us. Food was just ok, dried out & flavorless. We would have preferred eating elsewhere

Joe

A high level combination of delicious food paired with outstanding service. You will enjoy this restaurant!

brent

We love the Veranda, but this is the first time anyone at a Four Seasons has told us no for a request. As a vegetarian we asked if we could sub avocado for the meat. Bill the waiter said no. When we asked why he said it was not allowed. Weird as we had done so the last two mornings. We still love Veranda but that was surprising for Four Seasons.

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