The stuffed croissant French toast was delicious and beautiful. Coffee was great and oat latte thoughtfully prepared.
Carol C.
Veranda's Easter buffet is comparable to any buffet in Vegas. It is not inferior to any other, and it is more refined and elegant in style and temperament. The dishes, environment, service and dance are of first-class quality and high-value enjoyment. Will definitely come again.
RICH M
Service is outstanding! Food is delicious! But portion is small for the price you pay.
Atmosphere: 5
Food: 5
Service: 5
Larisa Roxana
One of the hidden gems of Las Vegas when it comes to great Italian strong coffee and great food.Dietary restrictions: Gluten free
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sin City Burger and Fries, Gluten Free
Bronwen Thomas
Great good with good wait
Atmosphere: 4
Food: 5
Service: 4
Lovely respite from the smoke and din of the Strip. Generous portions, perfectly prepared and plated. Don't miss the French Fries!!! Service was pleasant, unobtrusive, never rushed, and flawless. Tucked away and comfortable; a real treat.
Amanda Leigh
We come here for breakfast every time we’re in town. It’s always amazing. The atmosphere and the staff, the food… it’s all top tier. The fruit plate is always so fresh and the presentation of everything is always perfection. I would come here every weekend if I was local.
Atmosphere: 5
Food: 5
Service: 5
Ramsey H.
We had Valentine's Day dinner here on a Wednesday evening. The first two courses were very good and delicious. The main entree tasted as if it had been sitting under some heat lamps for just a but too long. The meat was dry and tough to cut and the fish was dry-ish. There was a violinist meant to add an air of romance to the ambiance. Unfortunately, she was just shy of being a good violinist. Her playing was distractingly loud and every so often there'd be a slight screech or off note. The servers were okay. The floor manager did graciously check on our experience, but too little too late unfortunately. On the whole, the restaurant itself looks very nice, but there were several stumbles that reduced what could have been a elevated lovely experience to only a slightly above average one.
Shells
Valentines evening ! The dinning room looked just beautiful and the service was really great . Unfortunately our dinners were not of Four Seasons quality . Fish was fishy and short rib was dried out as well as potato's and vegetable . It was like meals had been sitting under a heat lamp , just not great . Because of it being Valentines we just didn't say anything !!♥️ They also had a violinist who was good and that added to ambiance . We feel it was just below par . Of course we will be back as Four Seasons is a favorite spot to go as we are local !
RamseyH
We had Valentine's Day dinner here on a Wednesday evening. The first two courses were very good and delicious. The main entree tasted as if it had sat under some heat lamps just a but too long. The meat was dry and tough to cut and the fish was dry-ish. There was a violinist meant to add an air of romance to the ambiance. Unfortunately, she was just shy of being a good violinist. Her playing was distractingly loud and every so often there'd be a slight screech or off note. The servers were okay. The floor manager did graciously check on our experience, but too little too late unfortunately. On the whole, the restaurant itself looks very nice, but there were several stumbles that reduced what could have been a elevated lovely experience to only a slightly above average one.
Veranda is located inside the Four Seasons. You can valet park at the entrance to Four Seasons and then enter and go left to the Veranda. Dined here on Christmas Eve after church. What an absolutely amazing experience. We were promptly seated and the waiter delivered menus and waters for us. They had a special menu for Christmas and their regular menu as well. We ordered meatball appetizers and house made focaccia bread. Also a beet salad and tomato basil soup. All of these items were delicious and well prepared. For dinner I ordered slow roasted veal osso bucco. My wife ordered the Branzino. Both meals arrived hot and both were absolutely delicious. The risotto was a bit under done, but the veal was outstanding. The branzino was full of flavor and was flaky and moist. For desert, the grandmas triple layer chocolate cake. This desert was absolutely decadent and delicious. The ambience is upscale inside Veranda as one would expect inside the Four Seasons. The service was impeccable and the food was 5 star as well. The wait staff was also 5 star. Give Veranda a try, it's well worth the trip.
Dana Doan
We made reservation when we landed in Vegas then they called us 15 minutes before our reservation and told us needed to make it 72 hr in advance and they did not have enough pastries for
Atmosphere: 1
Food: 1
Service: 1
dianne doan
They canceled our Tea Time at last minute!
Atmosphere: 1
Food: 1
Service: 1
Long Do
Terrible
Atmosphere: 1
Food: 1
Service: 1
Dana D.
We made reservation when we landed in Vegas then they called us 15 minutes before our reservation and told us needed to make it 72 hr in advance and they did not have enough pastries for us
The stuffed croissant French toast was delicious and beautiful. Coffee was great and oat latte thoughtfully prepared.
Veranda's Easter buffet is comparable to any buffet in Vegas. It is not inferior to any other, and it is more refined and elegant in style and temperament. The dishes, environment, service and dance are of first-class quality and high-value enjoyment. Will definitely come again.
Service is outstanding! Food is delicious! But portion is small for the price you pay.
Atmosphere: 5
Food: 5
Service: 5
One of the hidden gems of Las Vegas when it comes to great Italian strong coffee and great food.Dietary restrictions: Gluten free
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sin City Burger and Fries, Gluten Free
Great good with good wait
Atmosphere: 4
Food: 5
Service: 4
Lovely respite from the smoke and din of the Strip. Generous portions, perfectly prepared and plated. Don't miss the French Fries!!! Service was pleasant, unobtrusive, never rushed, and flawless. Tucked away and comfortable; a real treat.
We come here for breakfast every time we’re in town. It’s always amazing. The atmosphere and the staff, the food… it’s all top tier. The fruit plate is always so fresh and the presentation of everything is always perfection. I would come here every weekend if I was local.
Atmosphere: 5
Food: 5
Service: 5
We had Valentine's Day dinner here on a Wednesday evening. The first two courses were very good and delicious. The main entree tasted as if it had been sitting under some heat lamps for just a but too long. The meat was dry and tough to cut and the fish was dry-ish. There was a violinist meant to add an air of romance to the ambiance. Unfortunately, she was just shy of being a good violinist. Her playing was distractingly loud and every so often there'd be a slight screech or off note. The servers were okay. The floor manager did graciously check on our experience, but too little too late unfortunately. On the whole, the restaurant itself looks very nice, but there were several stumbles that reduced what could have been a elevated lovely experience to only a slightly above average one.
Valentines evening ! The dinning room looked just beautiful and the service was really great . Unfortunately our dinners were not of Four Seasons quality . Fish was fishy and short rib was dried out as well as potato's and vegetable . It was like meals had been sitting under a heat lamp , just not great . Because of it being Valentines we just didn't say anything !!♥️ They also had a violinist who was good and that added to ambiance . We feel it was just below par . Of course we will be back as Four Seasons is a favorite spot to go as we are local !
We had Valentine's Day dinner here on a Wednesday evening. The first two courses were very good and delicious. The main entree tasted as if it had sat under some heat lamps just a but too long. The meat was dry and tough to cut and the fish was dry-ish. There was a violinist meant to add an air of romance to the ambiance. Unfortunately, she was just shy of being a good violinist. Her playing was distractingly loud and every so often there'd be a slight screech or off note. The servers were okay. The floor manager did graciously check on our experience, but too little too late unfortunately. On the whole, the restaurant itself looks very nice, but there were several stumbles that reduced what could have been a elevated lovely experience to only a slightly above average one.
Restaurantji Recommends
Veranda is located inside the Four Seasons. You can valet park at the entrance to Four Seasons and then enter and go left to the Veranda. Dined here on Christmas Eve after church. What an absolutely amazing experience. We were promptly seated and the waiter delivered menus and waters for us. They had a special menu for Christmas and their regular menu as well. We ordered meatball appetizers and house made focaccia bread. Also a beet salad and tomato basil soup. All of these items were delicious and well prepared. For dinner I ordered slow roasted veal osso bucco. My wife ordered the Branzino. Both meals arrived hot and both were absolutely delicious. The risotto was a bit under done, but the veal was outstanding. The branzino was full of flavor and was flaky and moist. For desert, the grandmas triple layer chocolate cake. This desert was absolutely decadent and delicious. The ambience is upscale inside Veranda as one would expect inside the Four Seasons. The service was impeccable and the food was 5 star as well. The wait staff was also 5 star. Give Veranda a try, it's well worth the trip.
We made reservation when we landed in Vegas then they called us 15 minutes before our reservation and told us needed to make it 72 hr in advance and they did not have enough pastries for
Atmosphere: 1
Food: 1
Service: 1
They canceled our Tea Time at last minute!
Atmosphere: 1
Food: 1
Service: 1
Terrible
Atmosphere: 1
Food: 1
Service: 1
We made reservation when we landed in Vegas then they called us 15 minutes before our reservation and told us needed to make it 72 hr in advance and they did not have enough pastries for us