Vic & Anthony's Steakhouse

Extremely good food and great service!!! We had the Japanese wagyu Kobe steak and a prime ribeye. They were both so delicious

There steaks can't be beat. All 4 of us had different cuts, and were all delicious and cooked perfectly.

Wonderful place with amazing food.

Great service, food and beverages. First time at Vic and Anthony’s will return .

The best steak house I've ever been too. Service is top notch Food is amazing I travel from Maui to LV- for this kind of service /quality

Service was excellent. Steak and lobster special was great, the black currant sauce really made the steak taste great. They even gave me a little birthday dessert.

I had a great experience at Vic and Anthony's. The service and the FOOD was a 10/10. I had made a reservation and added a birthday occasion. I had gotten one cocktail, it was amazing. My boyfriend and I had filet mignon, cooked perfectly and the flavor was Great! After our meal they gave him a small dessert with a candle for his birthday, wholesome. We definitely would recommend this restaurant if you are taking a trip to Vegas. It is a little pricey but it is worth it!

Had American Wagyu rib cap. AMAZING. I hate meat fat except bacon and even that has to be crispy, but this was more like butter. Just melted in your mouth. The star of this night however was that amazing crab cake. I have eaten them all over Vegas and this is the by far the best I’ve ever had, even from 5* seafood places, this one is best. I’ll be there next week and can’t wait to see that crb cake again! Bread was delicious, the butter was incredible. Had a cappuccino with my bread pudding (half went back to the room for my breakfast!) being alone this was plenty. No sides or other items were needed I was happily satisfied.

Great steakhouse, the Vibe, the food and cocktails …our group of 12 were well taken care of by Niko (she’s Hungarian-super sweet and knowledgeable)! Lobster Bisque, Masjed potatoes and lamb a must order…Delicious!!!!!

Great food and excellent service. Sean and his crew really took care of us. They made everything perfect. The appetizers were delicious. I would highly recommend it.
Thank you again Sean for the great food and amazing service. 👏👏👏

What a fantastic experience we had from start to finish at Vic and Anthony's! We travelled with a group from Australia to celebrate our elopement in Las Vegas, so we were looking for somewhere we could host a reception style dinner near Fremont Street. As we are not local to the area, we were winging it when it came to selecting the venue, but Vic and Anthony's ticked all the boxes.
Starting with Sophia from the sales team who was so accommodating every step of the way. She was responsive to emails and always ready to answer my queries, including our last minute menu changes and finalising guest numbers.
Then on the day, we were delighted to see custom printed menus, a beautifully set banquet table, and the mezzanine room itself was the perfect touch of privacy whilst still enjoying the ambiance of the restaurant below. Our server Luciano was a delight, going above and beyond with the service. He went out of his way to have the kitchen make my Mum a bowl of broth that wasn't even on the menu, as she had damaged vocal cords and could not swallow solid food on the night.
And last but certainly not least, the food was absolutely divine and easily the best we had on our whole trip. Fresh oysters, delicious lobster bisque, and steaks for over 15 people all cooked to perfection. I could not recommend Vic and Anthony's more, it was such a perfect dinner for our small elopement celebration. Keep up the incredible work, if we are ever in Vegas again we will be back!

Currently waiting 20+ minutes beyond our reservation while homestead is accepting other walk-ups for their reserva after ours. The hostes is incredible rude about all of this and keep saying, “I can’t kick a table out.” Right. But you can seat us at the tables you’re already seating later reservations for. Why even accept reservations if you don’t honor them?

Great greeting, friendly manager, fantastic best ever crab cake, gluey mashed potatoes very average steak. The main weakness was a waiter that was not extremely loud while gliding by our table stating , not asking, “ everything delicious “,”everything fantastic “ while clearly not being interested in what we really thought because it was just performative. He was also very slow to take our order which wasn’t “ fantastic “ as he would say. Later he attempted to school my wife who is a sommelier on what he thought was a better way to aerate tight wine. Patronizing condescending and slow.

Located in the Golden Nugget, it has a generally crowded feel and tightly spaced seating. Our waiter was great.
I had a full tomahawk ribeye and it was cooked very inconsistently- the texture was ok, the taste was mid.
The old fashioned was delicious and priced mid-high but worth it.

In general, there are much better steakhouses in Vegas but you will pay much more.

We come here every year on a girls trip and normally we love it. This time as usual the food was great however our server was awful. Jay was rude, curt, unpleasant, had a bad attitude from the moment we sat and made our great food not so great. Very disappointing.