Vic & Anthony's Steakhouse

I had a party of 6 and everyone loved what they ordered. I had the 12oz. filet mignon which was cooked perfectly. The side were awesome too.

The only negative was that it was very dark, everyone was using cell phones to see menu. The service and food was absolutely amazing!

Me and my wife decided to treat ourselves to a beautiful dinner at vic and Anthony's. Our server Dennis was absolutely amazing. He treated us as if we were family. The food was immaculate, including great off menu specials. We will be back again that is for sure.

It was a wonderful experience and food was amazing. Ben was a delight and wine selection was beyond compare. The manager was very knowledgeable about the many different Italian wines and made a beautiful selection. Well worth the time and money to visit!

Great food, exceptional service.

Atmosphere: 5

Food: 5

Service: 5

We were very excited to eat here! We were getting a little irritated because they opened 10 minutes late while the hostesses were at the doors behind the stand. The service was top notch amazing!! Food was good, but I've had much better steaks back home! I would still recommend the restaurant to any one wanting to experience fine dining.

Had lobster bisque, 8oz filet, creamed spinach, and bread pudding for dessert. The bisque was good, nothing special, but good. The steak was a tad over cooked at medium, asked for midrare, but even at medium it was still a tad tough and dry. Creamed spinach was ok, not good, just ok. Bread pudding was ehh, tasted premade for sure, wish I got the cheesecake instead. Overall it was pricey for what it was, but a decent meal. Definitely better steakhouses to go to at this price point.

We had a very enjoyable dinner. Great place for quiet conversation. Servers were so great! Oh my the Augratin potatoes are out of this world.

Great experience

Atmosphere: 5

Food: 5

Service: 5

Best steak ive ever had!

Although we live in Vegas, we had never been to Vic and Anthony's Steakhouse. The ambience is old time Vegas... a dark room with lots of mood impacting lighting. The vibe was extremely lively and upbeat. The restaurant was packed from the time we arrived to the time we left. Our server Dennis has been working at the restaurant for 20 years now and he definitely knows his stuff. He was very attuned to making our dining experience great...especially because it was a birthday celebration. My husband had a very scrumptious 12 oz filet and I had a 12 oz lobster tail which was very good but at the same time very overpriced. On the whole, the food was exceptional.

my family and i dined on friday night. the atmosphere of the restaurant was great, very old school vegas. the hostess ivy was a total rockstar and took care of our seating request. if you visit, i recommend the filet. cooked perfectly

Atmosphere: 5

Food: 5

Service: 5

My husband & I have been to many great steakhouses and I have to say this one is right up at the top of our list. 😋

Atmosphere: 5

Food: 5

Service: 5

Still the best!! Walking through the Golden Nugget it’s always a surprise to find a restaurant of Vic and Anthony’s quality, but after trying most other steakhouses on the strip and many high end in Los Angeles, this place is still our favorite.
Made a reservation for a group of us, seated promptly. The dark, wood, steakhouse vibes are oozing style and just so comfortable.
Our server, South African Ben is a legend, so great, friendly and helpful all the way.
He helped us with our order to ensure we didn’t totally over order and all dishes were prepared for sharing on the table which was amazing.
5 of us shared the cold seafood tower which was just amazing, fresh, tasty, and we were all obsessed with the kick ass and very strong horseradish! Just keep breathing through it…
All steaks were prepared a perfect Medium. Hats off to the chef as many high end restaurants really seem to have difficulty with cooking times. Also the quality of the meats are just amazing.

For mains we had the following for 5 people and we were very full.
-Tomahawk steak- highly recommend for 2-3 people and flavorful (my other favorite for 1 person is the bone in rib-eye)
-Filet- super tender and tasty
-Australian cold lobster tail-just amazing, sweet and a must if u are splurging
-steak and lobster special- good but the other steaks and Aussie lobster tastier

The sides are just amazing and the mushrooms, spinach, and potato augratin are a must. Grilled asparagus also tasty.
The white horseradish sauce is amazing for steak too.

We were stuffed but had the crème brûlée to share which was also amazing.

Ben suggested their Spanish cocktail to end the night which tasted like a sweeter espresso martini and is amazing.

Again highly recommend if in LV.

Thanks again for delivering Vic’s!!

Atmosphere: 5

Food: 5

Service: 5

Service and most of the food was excellent, unfortunately that night my wife ordered the scallops and it wasn't fresh, she ended up with an allergic reaction and had to take benadryl, our waiter was so good that it made our dinner a good time anyways!

Atmosphere: 5

Food: 3

Service: 5