We had the most enjoyable relaxing Anniversary dinner this evening.Brandy and her sidekick Brian took impeccable care of us. Every bite melted in our mouths and we didn't blink an eye over cost worth every single penny ( way more than pennies ) . We were celebrating our 43rd ANNIVERSARY and they even gave us creme broule as a gift so delicious. We will definitely make The Range a part of every visit to Laughlin.
The service is extremely slow, the king crab is embarrassing and the management is incompetent. I feel bad for this place.
Atmosphere: 1
Food: 1
Service: 1
Carl
Haven't been to The Range since pre-COVID, was saddened to find out no blue cheese melts, no bananas foster or cherries jubilee and no dark handmade chocolate's for dessert. Sometimes it's the little things that make a great impression. Hopefully they rethink the cutbacks.
Geri
We have been coming here for years. Our waiter, Roberto, is the epitome of a wonderful server. He is an excellent listener and gives us as much time as we want to enjoy our time here while we relax, decide what we want to eat and look out over the mountains and beautiful Colorado River. The food is always delicious! We ordered the pork chop and the prime rib, both of which were prepared perfectly. Too full to order dessert, but we have had their desserts in the past. A very pleasant, relaxed evening!!
Food was okay-my prime rib was fatty. My friend's pork chop was averageThe broccoli was tough. The lobster was small. The wait was way too long. Our reservation was for 5:00. We started on time- we didn't finish till 6:50. When the waiter brought our bill he assumed we only wanted one check. He then said we didn't tell him we wanted two checks. I didn't know that was our responsibility. Was I wrong? I've been coming to the Range for 30 years and never had this type service. Our companion's said they would not be back. I do want to thank you for giving me the chance to give my opinion
Linda
Last time great, this time terrible. Used my Celebration Dinner but very disappointed. Prime rib was overdone and grey, yorkshire was gluey and very salty, mushrooms just tasted garlic. Asparagus was the only item I enjoyed!
Cameron
Staff friendly and attentive. Nice scenic views of Colorado River. Ordered Wedge and Ceasar Salads, and Filet Minion both cooked perfectly. It's a little pricey for the venue, but it's worth it. Overall, it was a pleasant experience ☺️
Jill
The pork chop was very dry and the broccolini was burnt. They then gave me a steak and it came out burnt. Then they told me they were not going to charge me for my food, like I was going to pay for it in the first place. I was looking forward to eating there. So disappointed.
The service and food were outstanding . We were able to split the potatoe as it was high. This was their suggestion and got a small portion of mushrooms. The filet migion was perfect. Meal was expensive but worth every penny. View from window was nice.
S
The service and food were outstanding . We were able to split the potatoe as it was high. This was their suggestion and got a small portion of mushrooms. The filet migion was perfect. Meal was expensive but worth every penny. View from window was nice.
David
Waiter didn't show up to the table for 1/2 hour and was barely seen, not sure if was his fault due to staffing. It took more than 1 and 1/2 hours total eating all by myself. Love the place, just had a bad night!
Debbie
The food and setting were great! We had a delicious wedge salad, wonderful au Gratin potatoes, and a ribeye steak cooked perfectly. We enjoyed it very ugh and will definitely go back when we are in the area next!
Teresa
The ambience was amazing. The Colorado River and the mountains. Just beautiful. The food was okay. The rolls were delicious. The lobster Mac and cheese was plentiful and good. The crab cakes great. The chicken entree was the disappointment. Maybe just not my favorite sauce. But tons of sauce, it was just overbearing. We should have went with a steak and some sides.
It was a bit chilly when we first got there, but a glass of wine quickly fixed that.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Creme Brulee, Lobster Tail, Garlic Mashed Potatoes
We had the most enjoyable relaxing Anniversary dinner this evening.Brandy and her sidekick Brian took impeccable care of us. Every bite melted in our mouths and we didn't blink an eye over cost worth every single penny ( way more than pennies ) .
We were celebrating our 43rd ANNIVERSARY and they even gave us creme broule as a gift so delicious.
We will definitely make The Range a part of every visit to Laughlin.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee, Lobster Bisque, Grilled Asparagus with Hollandaise Sauce, Garlic Mashed Potatoes
Great place for a steak
Atmosphere: 5
Food: 5
Service: 5
The service is extremely slow, the king crab is embarrassing and the management is incompetent. I feel bad for this place.
Atmosphere: 1
Food: 1
Service: 1
Haven't been to The Range since pre-COVID, was saddened to find out no blue cheese melts, no bananas foster or cherries jubilee and no dark handmade chocolate's for dessert. Sometimes it's the little things that make a great impression. Hopefully they rethink the cutbacks.
We have been coming here for years. Our waiter, Roberto, is the epitome of a wonderful server. He is an excellent listener and gives us as much time as we want to enjoy our time here while we relax, decide what we want to eat and look out over the mountains and beautiful Colorado River. The food is always delicious! We ordered the pork chop and the prime rib, both of which were prepared perfectly. Too full to order dessert, but we have had their desserts in the past. A very pleasant, relaxed evening!!
Food was okay-my prime rib was fatty. My friend's pork chop was averageThe broccoli was tough. The lobster was small. The wait was way too long. Our reservation was for 5:00. We started on time- we didn't finish till 6:50. When the waiter brought our bill he assumed we only wanted one check. He then said we didn't tell him we wanted two checks. I didn't know that was our responsibility. Was I wrong? I've been coming to the Range for 30 years and never had this type service. Our companion's said they would not be back. I do want to thank you for giving me the chance to give my opinion
Last time great, this time terrible. Used my Celebration Dinner but very disappointed. Prime rib was overdone and grey, yorkshire was gluey and very salty, mushrooms just tasted garlic. Asparagus was the only item I enjoyed!
Staff friendly and attentive. Nice scenic views of Colorado River. Ordered Wedge and Ceasar Salads, and Filet Minion both cooked perfectly. It's a little pricey for the venue, but it's worth it. Overall, it was a pleasant experience ☺️
The pork chop was very dry and the broccolini was burnt. They then gave me a steak and it came out burnt. Then they told me they were not going to charge me for my food, like I was going to pay for it in the first place. I was looking forward to eating there. So disappointed.
Restaurantji Recommends
The service and food were outstanding . We were able to split the potatoe as it was high. This was their suggestion and got a small portion of mushrooms. The filet migion was perfect. Meal was expensive but worth every penny. View from window was nice.
The service and food were outstanding . We were able to split the potatoe as it was high. This was their suggestion and got a small portion of mushrooms. The filet migion was perfect. Meal was expensive but worth every penny. View from window was nice.
Waiter didn't show up to the table for 1/2 hour and was barely seen, not sure if was his fault due to staffing. It took more than 1 and 1/2 hours total eating all by myself. Love the place, just had a bad night!
The food and setting were great! We had a delicious wedge salad, wonderful au Gratin potatoes, and a ribeye steak cooked perfectly. We enjoyed it very ugh and will definitely go back when we are in the area next!
The ambience was amazing. The Colorado River and the mountains. Just beautiful. The food was okay. The rolls were delicious. The lobster Mac and cheese was plentiful and good. The crab cakes great. The chicken entree was the disappointment. Maybe just not my favorite sauce. But tons of sauce, it was just overbearing. We should have went with a steak and some sides.
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