The restaurant, inside Bally's, is open Thursday through Sunday, with a dinner special on selected days. The atmosphere is of fine dining and there are secluded alcoves that are nice for a romantic couples meal. Our reservation was on a Sunday evening at 5 pm, and the restaurant was not crowded. Staff were very attentive and refilled my water numerous times. They even returned with an offer of additional bread. The beef was cooked to perfection, medium rare, and my husband loved his seafood pasta. The food was good, there was no wait time, and it was a nice romantic meal. FYI: there is a prime rib special on the casino floor that is also excellent. Next time, we'll opt for the prime rib special. The atmosphere is not as good, but the service and food were excellent.
Kimberly Henderson
Excellent food, service and drinks. We love their pre fix menu. The escargo and lobster escargo are exceptional. The filet cooked rare was perfect. Be sure to see Shawn at the bar. His drinks are exceptional. Just ask him to surprise you!
Atmosphere: 5
Food: 5
Service: 5
Paul
Fabulous meal and fantastic service.. We did the process fixed menu and added a lobster tail to go surf and turf. Everything was prepared exquisitely and tasted marvelous! Totally will be back here next time in Lake Tahoe. Can't miss!
Sandra
Migel, John and Monica are fantastic. They always go above and beyond for us. The filet mignon and grilled avocado salad are the best in Tahoe. Thank you, Ciera!
Michael
Great experience! Easy reservations. We were seated right away. The service was excellent and the food matched the service. The baked lobster and the wedge salad were both what we would expect. We look forward to returning
Jose
I have enjoyed several anniversary dinners at this location in the past and my experiences were wonderful. My last dining experience was horrible. The waitress took 15 minutes to arrive at our table and never introduced herself. She quickly asked if we would like an appetizer and asked if we were ready to order without describing the menu options. She never came back to ask how our meal was. We had to ask a busboy for bread. My steak was well done even though I order a medium rare steak. The manager apologized for the service and the meal and offered me and my wife a bowl of salty lobster bisque. I will never dine at this location again. Buyer beware.
Randi
We had an amazing experience here for our anniversary dinner! The food was really great! The steaks were delicious and so were the crab cakes. They have very private booths that create a wonderful ambiance and romantic environment! Our server John, along with Gerardo were awesome! They anticipated every need or want that we didn't even know we had! They brought us complimentary dessert and a hand written card from the team for our anniversary and that really capped off the experience. Would highly recommend!
Lee
We have eaten at Ciera several times and have always found it to be a wonderful experience. Unfortunately, as we get older our appetites won't allow us to avail ourselves of their great pre fixe menu.
Linda
The food was excellent, service outstanding. Our wait staff were very attentive and professional.
Jason
The service was perfect. The food was amazing. It was our anniversary and they made it so special. Highly recommend.
Excellent wine menu Price fix menu was very reasonable and good choices Poached pear dessert was best we ever had
Travel Abroad
We booked at 630, went seated until 645, our order wasn’t taken until 710, food didn’t arrive until 820 and it took us an additional hour to receive our check. This was the second time we’ve wasted here, the first was the complete opposite. For future guest, I suggest asking for Jon as your server. He’s an experienced, top notch server who will not allow your experience to be like ours.
Atmosphere: 4
Food: 3
Service: 2
Zacil
“Estoy completamente satisfecha. El precio es justo para la calidad, y el personal mostró mucha amabilidad y atención. El prime rib y el New York steak con hueso estaban exquisitos. La lobster bisque y la ensalada también muy ricas. Los detalles para celebrar un cumpleaños fueron inesperados y complementaron una cena realmente memorable.”
.
I am extremely disappointed with my experience at the Ciera Steak and Chophouse! For many reasons, this restaurant does not merit a Four Diamond award, or any other award for that matter! While the ambiance is nice and the service was OK, the food is anything but award-winning. The items that we ordered were not fairly priced and they did not match the description on the menu at all. The New York Strip steak ($70) was supposed to be 14 ounces. There is absolutely NO WAY that this piece of meat was that large. Maybe 10 ounces, max. It was an extremely thin slice of beef, not a thick and juicy cut at all. Possibly because of its thin size, it was overcooked. I ordered medium rare, and it came out medium, possibly medium well in spots. I would have sent it back, but I didn't want to wait for another steak to be cooked, nor did I want to embarrass the other guests at my table. The side of mushrooms was tiny. It was MAYBE two tablespoons! This was not a shareable side dish for the table, but rather, a single side, and skimpy at that! With all of that being said, the ABSOLUTE worse item was the Seafood Platter (market price $52 for ONE PERSON.) This dish was a disgrace! The entire "platter" offered ONE shrimp, ONE oyster, ONE HALF crab leg and ONE HALF of a tiny lobster tail. This is an example of gouging the customer! I absolutely feel like I was taken advantage of BIG TIME! I am not a cheap person and do expect to pay a premium at a nice steakhouse. But this was out of line! It seems like the casino industry is taking advantage of the consumer at a time when budgets are tight and tourism is down. Bally's needs to shift its approach and offer their guests an experience that makes them feel good. The food should be properly cooked, portions fair, and pricing set to satisfy both the consumer and the restaurant.
Wesley
We come to Lake Tahoe for our anniversary and look forward to a meal at Cierra's. They never disappoint!
The restaurant, inside Bally's, is open Thursday through Sunday, with a dinner special on selected days. The atmosphere is of fine dining and there are secluded alcoves that are nice for a romantic couples meal. Our reservation was on a Sunday evening at 5 pm, and the restaurant was not crowded. Staff were very attentive and refilled my water numerous times. They even returned with an offer of additional bread. The beef was cooked to perfection, medium rare, and my husband loved his seafood pasta. The food was good, there was no wait time, and it was a nice romantic meal. FYI: there is a prime rib special on the casino floor that is also excellent. Next time, we'll opt for the prime rib special. The atmosphere is not as good, but the service and food were excellent.
Excellent food, service and drinks. We love their pre fix menu. The escargo and lobster escargo are exceptional. The filet cooked rare was perfect. Be sure to see Shawn at the bar. His drinks are exceptional. Just ask him to surprise you!
Atmosphere: 5
Food: 5
Service: 5
Fabulous meal and fantastic service.. We did the process fixed menu and added a lobster tail to go surf and turf. Everything was prepared exquisitely and tasted marvelous! Totally will be back here next time in Lake Tahoe. Can't miss!
Migel, John and Monica are fantastic. They always go above and beyond for us. The filet mignon and grilled avocado salad are the best in Tahoe. Thank you, Ciera!
Great experience! Easy reservations. We were seated right away. The service was excellent and the food matched the service. The baked lobster and the wedge salad were both what we would expect. We look forward to returning
I have enjoyed several anniversary dinners at this location in the past and my experiences were wonderful. My last dining experience was horrible. The waitress took 15 minutes to arrive at our table and never introduced herself. She quickly asked if we would like an appetizer and asked if we were ready to order without describing the menu options. She never came back to ask how our meal was. We had to ask a busboy for bread. My steak was well done even though I order a medium rare steak. The manager apologized for the service and the meal and offered me and my wife a bowl of salty lobster bisque. I will never dine at this location again. Buyer beware.
We had an amazing experience here for our anniversary dinner! The food was really great! The steaks were delicious and so were the crab cakes. They have very private booths that create a wonderful ambiance and romantic environment! Our server John, along with Gerardo were awesome! They anticipated every need or want that we didn't even know we had! They brought us complimentary dessert and a hand written card from the team for our anniversary and that really capped off the experience. Would highly recommend!
We have eaten at Ciera several times and have always found it to be a wonderful experience. Unfortunately, as we get older our appetites won't allow us to avail ourselves of their great pre fixe menu.
The food was excellent, service outstanding. Our wait staff were very attentive and professional.
The service was perfect. The food was amazing. It was our anniversary and they made it so special. Highly recommend.
Restaurantji Recommends
Excellent wine menu Price fix menu was very reasonable and good choices Poached pear dessert was best we ever had
We booked at 630, went seated until 645, our order wasn’t taken until 710, food didn’t arrive until 820 and it took us an additional hour to receive our check. This was the second time we’ve wasted here, the first was the complete opposite.
For future guest, I suggest asking for Jon as your server. He’s an experienced, top notch server who will not allow your experience to be like ours.
Atmosphere: 4
Food: 3
Service: 2
“Estoy completamente satisfecha. El precio es justo para la calidad, y el personal mostró mucha amabilidad y atención. El prime rib y el New York steak con hueso estaban exquisitos. La lobster bisque y la ensalada también muy ricas. Los detalles para celebrar un cumpleaños fueron inesperados y complementaron una cena realmente memorable.”
I am extremely disappointed with my experience at the Ciera Steak and Chophouse! For many reasons, this restaurant does not merit a Four Diamond award, or any other award for that matter! While the ambiance is nice and the service was OK, the food is anything but award-winning. The items that we ordered were not fairly priced and they did not match the description on the menu at all. The New York Strip steak ($70) was supposed to be 14 ounces. There is absolutely NO WAY that this piece of meat was that large. Maybe 10 ounces, max. It was an extremely thin slice of beef, not a thick and juicy cut at all. Possibly because of its thin size, it was overcooked. I ordered medium rare, and it came out medium, possibly medium well in spots. I would have sent it back, but I didn't want to wait for another steak to be cooked, nor did I want to embarrass the other guests at my table. The side of mushrooms was tiny. It was MAYBE two tablespoons! This was not a shareable side dish for the table, but rather, a single side, and skimpy at that! With all of that being said, the ABSOLUTE worse item was the Seafood Platter (market price $52 for ONE PERSON.) This dish was a disgrace! The entire "platter" offered ONE shrimp, ONE oyster, ONE HALF crab leg and ONE HALF of a tiny lobster tail. This is an example of gouging the customer! I absolutely feel like I was taken advantage of BIG TIME! I am not a cheap person and do expect to pay a premium at a nice steakhouse. But this was out of line! It seems like the casino industry is taking advantage of the consumer at a time when budgets are tight and tourism is down. Bally's needs to shift its approach and offer their guests an experience that makes them feel good. The food should be properly cooked, portions fair, and pricing set to satisfy both the consumer and the restaurant.
We come to Lake Tahoe for our anniversary and look forward to a meal at Cierra's. They never disappoint!
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