Excellent experience from start to finish. Great food in a beautiful setting. We had the lamb, which was cooked perfectly, and the prix fixe prime rib—everything was amazing. Edgar at the host stand was very professional and knowledgeable, and our server John was fantastic and helped us choose the perfect wine. He's been working at Ciera for almost 4 decades! The manager Christin stopped by midway through our meal and was an absolute delight. She also told us about the Thursday and Sunday prix fixe menu for only $70, which is such a great value. We can't wait to return! Get the lobster escargot you won't be disappointed
Jahn
I had the Blackened Salmon and it was better then anything I've had in Japan. So amazing! Wasn't dried out on the inside. Soft like butter and tasted soooo good. Great atmosphere and service! Would fly to Lake Tahoe just to eat there again. Infinite Stars out of 10.
Shannon
This is our 5th year making a reservation here and it is always A++! The drinks, service, and food are always amazing. We love this restaurant!! Our server was also amazing!
Ian
We came here with good friends to celebrate a share a mid-holiday meal together. Our server John, was absolutely amazing and perfectly executed superior service throughout the night together with his teammates. My wife and I had the Chateaubriand for two (a favorite of ours) and one of our friends tried the pork chop and the other had the Salmon made gluten free. Sitting in a private booth was nice and made more private as we dined with the pull of curtains and we were in our own celebratory world! Dessert was also epic. We tried and shared a slice of cheesecake, lava cake and berries & whipped cream. Each was magnificently prepared and delivered. The only drawback coming here for me is the same as any casino restaurant: having to walk through cigarette & cigar smoke. This restaurant is also directly across from a cigar bar, which was thankfully empty...! We would definitely eat here again and suggest it to friends for a future meal! Be sure to make reservations...! Open Table is their chosen method. Enjoy!
Rachel
Food was absolutely amazing and the prices were very reasonable. Loved the big booth with the curtain that closed. Quiet and good service. Will definitely go back
879beths
The restaurant, inside Bally's, is open Thursday through Sunday, with a dinner special on selected days. The atmosphere is of fine dining and there are secluded alcoves that are nice for a romantic couples meal. Our reservation was on a Sunday evening at 5 pm, and the restaurant was not crowded. Staff were very attentive and refilled my water numerous times. They even returned with an offer of additional bread. The beef was cooked to perfection, medium rare, and my husband loved his seafood pasta. The food was good, there was no wait time, and it was a nice romantic meal. FYI: there is a prime rib special on the casino floor that is also excellent. Next time, we'll opt for the prime rib special. The atmosphere is not as good, but the service and food were excellent.
Kimberly Henderson
Excellent food, service and drinks. We love their pre fix menu. The escargo and lobster escargo are exceptional. The filet cooked rare was perfect. Be sure to see Shawn at the bar. His drinks are exceptional. Just ask him to surprise you!
Atmosphere: 5
Food: 5
Service: 5
Paul
Fabulous meal and fantastic service.. We did the process fixed menu and added a lobster tail to go surf and turf. Everything was prepared exquisitely and tasted marvelous! Totally will be back here next time in Lake Tahoe. Can't miss!
Sandra
Migel, John and Monica are fantastic. They always go above and beyond for us. The filet mignon and grilled avocado salad are the best in Tahoe. Thank you, Ciera!
Michael
Great experience! Easy reservations. We were seated right away. The service was excellent and the food matched the service. The baked lobster and the wedge salad were both what we would expect. We look forward to returning
I have enjoyed several anniversary dinners at this location in the past and my experiences were wonderful. My last dining experience was horrible. The waitress took 15 minutes to arrive at our table and never introduced herself. She quickly asked if we would like an appetizer and asked if we were ready to order without describing the menu options. She never came back to ask how our meal was. We had to ask a busboy for bread. My steak was well done even though I order a medium rare steak. The manager apologized for the service and the meal and offered me and my wife a bowl of salty lobster bisque. I will never dine at this location again. Buyer beware.
Randi
We had an amazing experience here for our anniversary dinner! The food was really great! The steaks were delicious and so were the crab cakes. They have very private booths that create a wonderful ambiance and romantic environment! Our server John, along with Gerardo were awesome! They anticipated every need or want that we didn't even know we had! They brought us complimentary dessert and a hand written card from the team for our anniversary and that really capped off the experience. Would highly recommend!
Lee
We have eaten at Ciera several times and have always found it to be a wonderful experience. Unfortunately, as we get older our appetites won't allow us to avail ourselves of their great pre fixe menu.
Linda
The food was excellent, service outstanding. Our wait staff were very attentive and professional.
Jason
The service was perfect. The food was amazing. It was our anniversary and they made it so special. Highly recommend.
Excellent experience from start to finish. Great food in a beautiful setting. We had the lamb, which was cooked perfectly, and the prix fixe prime rib—everything was amazing. Edgar at the host stand was very professional and knowledgeable, and our server John was fantastic and helped us choose the perfect wine. He's been working at Ciera for almost 4 decades! The manager Christin stopped by midway through our meal and was an absolute delight. She also told us about the Thursday and Sunday prix fixe menu for only $70, which is such a great value. We can't wait to return! Get the lobster escargot you won't be disappointed
I had the Blackened Salmon and it was better then anything I've had in Japan. So amazing! Wasn't dried out on the inside. Soft like butter and tasted soooo good. Great atmosphere and service! Would fly to Lake Tahoe just to eat there again. Infinite Stars out of 10.
This is our 5th year making a reservation here and it is always A++! The drinks, service, and food are always amazing. We love this restaurant!! Our server was also amazing!
We came here with good friends to celebrate a share a mid-holiday meal together. Our server John, was absolutely amazing and perfectly executed superior service throughout the night together with his teammates. My wife and I had the Chateaubriand for two (a favorite of ours) and one of our friends tried the pork chop and the other had the Salmon made gluten free. Sitting in a private booth was nice and made more private as we dined with the pull of curtains and we were in our own celebratory world! Dessert was also epic. We tried and shared a slice of cheesecake, lava cake and berries & whipped cream. Each was magnificently prepared and delivered. The only drawback coming here for me is the same as any casino restaurant: having to walk through cigarette & cigar smoke. This restaurant is also directly across from a cigar bar, which was thankfully empty...! We would definitely eat here again and suggest it to friends for a future meal! Be sure to make reservations...! Open Table is their chosen method. Enjoy!
Food was absolutely amazing and the prices were very reasonable. Loved the big booth with the curtain that closed. Quiet and good service. Will definitely go back
The restaurant, inside Bally's, is open Thursday through Sunday, with a dinner special on selected days. The atmosphere is of fine dining and there are secluded alcoves that are nice for a romantic couples meal. Our reservation was on a Sunday evening at 5 pm, and the restaurant was not crowded. Staff were very attentive and refilled my water numerous times. They even returned with an offer of additional bread. The beef was cooked to perfection, medium rare, and my husband loved his seafood pasta. The food was good, there was no wait time, and it was a nice romantic meal. FYI: there is a prime rib special on the casino floor that is also excellent. Next time, we'll opt for the prime rib special. The atmosphere is not as good, but the service and food were excellent.
Excellent food, service and drinks. We love their pre fix menu. The escargo and lobster escargo are exceptional. The filet cooked rare was perfect. Be sure to see Shawn at the bar. His drinks are exceptional. Just ask him to surprise you!
Atmosphere: 5
Food: 5
Service: 5
Fabulous meal and fantastic service.. We did the process fixed menu and added a lobster tail to go surf and turf. Everything was prepared exquisitely and tasted marvelous! Totally will be back here next time in Lake Tahoe. Can't miss!
Migel, John and Monica are fantastic. They always go above and beyond for us. The filet mignon and grilled avocado salad are the best in Tahoe. Thank you, Ciera!
Great experience! Easy reservations. We were seated right away. The service was excellent and the food matched the service. The baked lobster and the wedge salad were both what we would expect. We look forward to returning
Restaurantji Recommends
I have enjoyed several anniversary dinners at this location in the past and my experiences were wonderful. My last dining experience was horrible. The waitress took 15 minutes to arrive at our table and never introduced herself. She quickly asked if we would like an appetizer and asked if we were ready to order without describing the menu options. She never came back to ask how our meal was. We had to ask a busboy for bread. My steak was well done even though I order a medium rare steak. The manager apologized for the service and the meal and offered me and my wife a bowl of salty lobster bisque. I will never dine at this location again. Buyer beware.
We had an amazing experience here for our anniversary dinner! The food was really great! The steaks were delicious and so were the crab cakes. They have very private booths that create a wonderful ambiance and romantic environment! Our server John, along with Gerardo were awesome! They anticipated every need or want that we didn't even know we had! They brought us complimentary dessert and a hand written card from the team for our anniversary and that really capped off the experience. Would highly recommend!
We have eaten at Ciera several times and have always found it to be a wonderful experience. Unfortunately, as we get older our appetites won't allow us to avail ourselves of their great pre fixe menu.
The food was excellent, service outstanding. Our wait staff were very attentive and professional.
The service was perfect. The food was amazing. It was our anniversary and they made it so special. Highly recommend.
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