Ciera Steak & Chophouse
55 US-50, Stateline
(775) 588-3515
Customers' Favorites
Cranberry Bread Cheese Bread with Roasted Red Pepper Butter and Unsalted Butter
Blistered Asparagus Shaved Parmesan Cheese Hollandaise Sauce
Gorgonzola and Pine Nut Crusted Sea Bass
Nurses Bacon Wrapped Filet Mignon
Chocolate Covered Strawberries
White Truffle Mac and Cheese
New Zealand Rack of Lamb
Lobster Tempura Shitake
Lobster Escargot Style
Cowboy Ribeye Steak
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Recent Reviews
We had the Chateaubriand for two and it did not disappoint. Perfectly cooked. We added Bleu cheese and mushrooms and it was perfection. The broccolini, asparagus, mashed potatoes were also cooked to perfection. Saul was our server and he was the best. We were treated like family. Would definitely go here again
Met two John’s: John the waiter and John the General Manager of the resort. John from the restaurant had worked here for more than 40 years. Legend, kind, quick, generous. John the GM: giving of his time, courteous, and also a Tahoe devotee. I actually found the prix fixe menu very fair. Delish beef tenderloin - we had enough French already in this review - with baby potatoes, fresh Al dente carrots - now we’re going Italian! Lava cake was rich and filing as was the bisque....
Excellent experience from start to finish. Great food in a beautiful setting. We had the lamb, which was cooked perfectly, and the prix fixe prime rib—everything was amazing. Edgar at the host stand was very professional and knowledgeable, and our server John was fantastic and helped us choose the perfect wine. He's been working at Ciera for almost 4 decades! The manager Christin stopped by midway through our meal and was an absolute delight. She also told us about the...
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