i have been getting my pizza from you guys since I first taste it. I had friends from out of town last night when you came with our pizzas,they loved it and said it was the best ever. I give credit where credit is due. 127 Benettesvilles loves your pizza etc. Thanks for the certifacte. Dont listen to negative people .There are always people that will say crap just to destroy people around here. keep doing what your doing and dont change the sauce.
Corbin Matamoros
Sorry guys, but it was very off-putting watching someone go from handling food to operating the cash register all with their bare hands. Do y'all not have gloves? What other unhygienic things are you doing?
Junior Granger
so we ordered pizza last month and some other stuff spent 70 bucks the food was not good and the pizza was burnt and they forgot some of our order first time and last time sorry it was horrible clean your ovens teach your crew how to make good food not trash and you will excell
Bobby Griswold
Spent $50 on dinner. 1 sheet pizza (burnt ) 1 canzone (burnt) and a dozen wings that was soposta be honey BBQ and. Looked like. Someone just poured mustard all over them. Very nasty I was not very happy I messaged and tryed calling rob and go no reply this will be the last time they get my business !!!
Mike 30 Harry
I was under the impression this place made fresh dough pizzas….. my 2nd time in and I watched them take chilled pizza dough out of the cooler, lay it on the counter and spread sauce on it. (When I asked the young lady behind the counter if I could have my pizza done “thin crust”, she indignantly stated …”All our pizzas are thin crust”. (REALLY ???) The question remains , is it rolled out earlier and chilled or does it come that way from the supplier… either way, none of my pizzas were rolled out for me….(like Ellios)and there was ZERO chance I was getting a thin crust pie. The sauce ? I can’t rave about the sauce. It was flavorless . My personal opinion…. And it is only “my personal opinion”, I will drive to Bainbridge and go to Sals… I have NEVER had a bad or mediocre experience there.
Atmosphere: 3
Food: 2
Service: 3
Jessica Page
Very rude service. Won’t ever be going back there. Iv never seen anything like it.
Holly Marie
I ordered their pepperoni calzones and it was delicious!! The best I've had. would 100% recommend
Kayla Botts
i tried pizza parlor for the first time on saturday. i got a pizza & a pepperoni roll. the food was great, the staff was friendly, and the prices are extremely reasonable. will definitely be back when visiting friends in afton 🥰
Margaret Kulina
Really bad experience , I don’t know if someone was having a bad night or what, family ordered and everything we got was terrible, ended up in the garbage
Atmosphere: 1
Service: 3
Thomas Sheffield
Place is pretty straightforward, Their pizza reminds me of the way Pizza Hut used to make their pizza's with the Big New Yorker. Nobody outpizzas The Hut?, These guys do by alot.
Food is fantastic service is great the prices are very comparable to other pizza places with less quality food the owner is very understanding and committed to correcting something if it's wrong or if you're not satisfied my only suggestion, complaint might be the hours 8:00 is pretty early for a pizza place to be closing on weekends and it would be great if there was room to actually sit there and eat instead of just being take out not the owner's fault
Great and friendly service to those passing through. I won't be able to look at other pizza the same way after coming here. It's that good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Upside Down Pizza
Brandon Clark
Great spot food is awesome you can taste the seasoning and care they put into it, so far my go to has been the Philly Steak. And after coming back from NYC and eating Philly steaks there, I can say with confidence Pizza Parlor has the better Philly steaks. I meant to give a review after my first time eating here but the food was so good I ate it quick. Just know ahead of time the get slammed with orders (that’s how good the food is) so expect to wait a few extra minutes.
Atmosphere: 5
Food: 4
Service: 5
Emily Anna Hanson
Pizza Parlor is example 101 of why I love small town living. Waiting in the lobby, Rob & Chuck made the atmosphere feel like I was hanging with some friends in the kitchen. They're down to earth and just an absolute pleasure to talk to. Rob is doing an amazing job starting up this new pizza joint and Chuck makes the pizzas I'm convinced you'll find you love.
Some important items to note: •Pizza Parlor can take card now, you do not have to have cash in hand •Delivery is available, but you'll need a $20 minimum order •Currently there are not specific set hours of operation, at the time of this writing they are opening around noon every day
***Updated 5/28/25. Current hours: S 2-7PM M Closed T 12-7PM W 12-7PM T 12-8PM F 12-8PM S 12-8PM
Food: You will find a ton of delicious and unique options here! I ordered BBQ Wings and three different pizzas (pepperoni, chicken bacon ranch, & buffalo chicken wing).
I'm a big wing fan and these not only did not disappoint, but they stood out from the crowd. The bbq sauce was so sweet and tangy and the chicken wings were crisped to perfection.
The pizzas were a savory delight. Expect to find your pizzas from the Parlor change it up from its quite sweet competitors with a delicious warm and peppery flavor. Note that the crusts are on the thinner side but not to the extent I'd consider them to be thin-crust. You'll likely find you like them whether you prefer thin or thick.
There are many more items I'm looking forward to trying and adding to my review (including upside down pizza, calzones, and pep rolls), but this is a long-awaited addition to Afton to replace this location. I am thrilled to welcome the team!
Parking: Room for 5 or so cars right out front.
Wheelchair accessibility: There are no stairs, but there is one step into the main building without a ramp.
Atmosphere: 5
Food: 5
Service: 5
Adam William
Pizza and wings were slammin will definitely be back.
i have been getting my pizza from you guys since I first taste it. I had friends from out of town last night when you came with our pizzas,they loved it and said it was the best ever. I give credit where credit is due. 127 Benettesvilles loves your pizza etc. Thanks for the certifacte. Dont listen to negative people .There are always people that will say crap just to destroy people around here. keep doing what your doing and dont change the sauce.
Sorry guys, but it was very off-putting watching someone go from handling food to operating the cash register all with their bare hands. Do y'all not have gloves? What other unhygienic things are you doing?
so we ordered pizza last month and some other stuff spent 70 bucks the food was not good and the pizza was burnt and they forgot some of our order first time and last time sorry it was horrible clean your ovens teach your crew how to make good food not trash and you will excell
Spent $50 on dinner. 1 sheet pizza (burnt ) 1 canzone (burnt) and a dozen wings that was soposta be honey BBQ and. Looked like. Someone just poured mustard all over them. Very nasty I was not very happy I messaged and tryed calling rob and go no reply this will be the last time they get my business !!!
I was under the impression this place made fresh dough pizzas….. my 2nd time in and I watched them take chilled pizza dough out of the cooler, lay it on the counter and spread sauce on it. (When I asked the young lady behind the counter if I could have my pizza done “thin crust”, she indignantly stated …”All our pizzas are thin crust”. (REALLY ???) The question remains , is it rolled out earlier and chilled or does it come that way from the supplier… either way, none of my pizzas were rolled out for me….(like Ellios)and there was ZERO chance I was getting a thin crust pie. The sauce ? I can’t rave about the sauce. It was flavorless . My personal opinion…. And it is only “my personal opinion”, I will drive to Bainbridge and go to Sals… I have NEVER had a bad or mediocre experience there.
Atmosphere: 3
Food: 2
Service: 3
Very rude service. Won’t ever be going back there. Iv never seen anything like it.
I ordered their pepperoni calzones and it was delicious!! The best I've had. would 100% recommend
i tried pizza parlor for the first time on saturday. i got a pizza & a pepperoni roll. the food was great, the staff was friendly, and the prices are extremely reasonable. will definitely be back when visiting friends in afton 🥰
Really bad experience , I don’t know if someone was having a bad night or what, family ordered and everything we got was terrible, ended up in the garbage
Atmosphere: 1
Service: 3
Place is pretty straightforward, Their pizza reminds me of the way Pizza Hut used to make their pizza's with the Big New Yorker. Nobody outpizzas The Hut?, These guys do by alot.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Food is fantastic service is great the prices are very comparable to other pizza places with less quality food the owner is very understanding and committed to correcting something if it's wrong or if you're not satisfied my only suggestion, complaint might be the hours 8:00 is pretty early for a pizza place to be closing on weekends and it would be great if there was room to actually sit there and eat instead of just being take out not the owner's fault
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: 13inch Cheese Pizza, Buffalo Chicken Pizza, Upside Down Pizza
Great and friendly service to those passing through. I won't be able to look at other pizza the same way after coming here. It's that good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Upside Down Pizza
Great spot food is awesome you can taste the seasoning and care they put into it, so far my go to has been the Philly Steak. And after coming back from NYC and eating Philly steaks there, I can say with confidence Pizza Parlor has the better Philly steaks. I meant to give a review after my first time eating here but the food was so good I ate it quick. Just know ahead of time the get slammed with orders (that’s how good the food is) so expect to wait a few extra minutes.
Atmosphere: 5
Food: 4
Service: 5
Pizza Parlor is example 101 of why I love small town living. Waiting in the lobby, Rob & Chuck made the atmosphere feel like I was hanging with some friends in the kitchen. They're down to earth and just an absolute pleasure to talk to. Rob is doing an amazing job starting up this new pizza joint and Chuck makes the pizzas I'm convinced you'll find you love.
Some important items to note:
•Pizza Parlor can take card now, you do not have to have cash in hand
•Delivery is available, but you'll need a $20 minimum order
•Currently there are not specific set hours of operation, at the time of this writing they are opening around noon every day
***Updated 5/28/25. Current hours:
S 2-7PM
M Closed
T 12-7PM
W 12-7PM
T 12-8PM
F 12-8PM
S 12-8PM
Food: You will find a ton of delicious and unique options here! I ordered BBQ Wings and three different pizzas (pepperoni, chicken bacon ranch, & buffalo chicken wing).
I'm a big wing fan and these not only did not disappoint, but they stood out from the crowd. The bbq sauce was so sweet and tangy and the chicken wings were crisped to perfection.
The pizzas were a savory delight. Expect to find your pizzas from the Parlor change it up from its quite sweet competitors with a delicious warm and peppery flavor. Note that the crusts are on the thinner side but not to the extent I'd consider them to be thin-crust. You'll likely find you like them whether you prefer thin or thick.
There are many more items I'm looking forward to trying and adding to my review (including upside down pizza, calzones, and pep rolls), but this is a long-awaited addition to Afton to replace this location. I am thrilled to welcome the team!
Parking: Room for 5 or so cars right out front.
Wheelchair accessibility: There are no stairs, but there is one step into the main building without a ramp.
Atmosphere: 5
Food: 5
Service: 5
Pizza and wings were slammin will definitely be back.
Food: 5
Service: 5
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