La Catena

871 Saw Mill River Rd, Ardsley
(914) 231-9260

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Customers' Favorites

Homemade Chocolate Raspberry Cake
Linguine Alle Vongole
Gamberi Crostantino
Gamberi Alla Scampi
Mozzarella Caprese
Stacciatella Soup
Cheesecake
Bruschetta
Branzino

Menu

Antipasti Freddi

Cocktail di Gamberi
Shrimp cocktail.
Antipasto Freddo
Cold antipasto with assorted mixed greens, prosciutto, salami, sliced reggiano-parmigiano cheese, roasted pepper, black olives, anchovies and vinaigrette dressing.
Mozzarella Caprese
Sliced fresh mozzarella, sliced tomatoes, olive oil, touch of fresh, chopped garlic and finished with basil.
Insalata di Mista
Garden mixed green salad with dressing.
Insalata di Cesare
Romaine lettuce with homemade Caesar dressing, topped with croutons.
Insalata alla Catena
Baby mixed greens with walnuts, dried cranberries, olive oil, and reduced balsamic.

Antipasti Caldi

Anitpasto Caldo
Hot antipasto with mussels, baked clams, shrimp, stuffed mushrooms, stuffed peppers and eggplant rollatini.
Calamari Fritti
Fried calamari.
Gamberi Crostantino
Shrimp sauteed with garlic, fresh herbs, lemon, white wine; served on toasted bread and mesclun greens.
Vongole all'Oreganata
Whole clams on the half shell; baked with bread crumbs, fresh herbs, garlic, white wine and lemon.
Zuppa di Cozze
Mussels marinara or bianco.
Funghi Imbottiti
Mushrooms stuffed with chopped veal, assorted chopped mushrooms; served over spinach.
Melanzane di Rollatini
Eggplant rolled; stuffed with ricotta, fresh herbs; baked with melted mozzarella and a touch of marinara sauce.

Zuppe

Minestrone Soup
Pasta e Fagioli Soup
Zuppa di Catena
Cheese tortellini, diced chicken, egg and spinach.
Stacciatella Soup

Primi Piatti
Melanzane alla Parmigiana
Layers of eggplant, tomato sauce, shaved parmesan and topped with baked mozzarella. No side dish.
Penne alla Vodka
Penne with cream, reduced vodka and a touch of tomato sauce.
Rigatoni alla Catena
Rigatoni, with shrimp, black olives, sun-dried tomatoes, asparagus and artichoke hearts sauteed in olive oil and garlic.
Linguine alle Vongole
Linguine with clams on the half shell, sautéed garlic, white wine and fresh herbs; with or without marinara sauce.
Farfalle alla Primavera
Bow-tie pasta with seasonal vegetables, sautéed with olive oil and garlic.
Ravioli al Forno
Baked ravioli.
Ravioli al Forno
Ear-shaped pasta, breast of chicken, broccoli di rabe, fresh chopped tomatoes; sautéed in olive oil and garlic.

Pollo

Pollo al Francese
Breast of chicken dipped in egg, butter; sautéed with lemon and white wine.
Pollo alla Marsala
Breast of chicken sauteed with mushrooms and marsala wine.
Pollo alla Parmigiana
Breaded breast of chicken, tomato sauce and baked with mozzarella.
Pollo alla Scarpariello
Boneless breast of chicken pieces with sweet sausage and mushrooms sautéed in white wine, lemon and garlic sauce.
Pollo alla Catena
Breast of chicken stuffed with shrimp, prosciutto and mozzarella; sautéed in white wine, lemon, green peas and shallots.

Vitello

Vitello al Saltimbocca
Scallopini with fresh sage, prosciutto, demi-glaze sauce; topped with spinach and fontina au gratin.
Vitello alla Piccata
Scallopini with lemon, butter and white wine sauce.
Vitello alla Sinatra
Scallopini with fresh porcini, asparagus, sun-dried tomatoes; finished with a touch of grappa.
Vitello alla Sorrentino
Scallopini with layers of eggplant, prosciutto and melted mozzarella in brown sauce.
Vitello alla Pizzaiola
Scallopini sauteed with mushrooms, onions and peppers; finished with marinara sauce.

Pesce

Gamberi alla Scampi
Shrimp scampi.
Calamari Marinara
Calamari sauteed in marinara sauce.
Calamari Fra Diavlo
Calamari sauteed in marinara sauce.
Sogliola alla Griglia
Broiled filet of sole; lemon and white wine sauce.
Sogliola alla Marechiaro
Filet of sole with mussels, clams and calamari.
Salmone al Muniaio
Salmon sauteed with lemon, butter, capers and white wine; served over spinach. No side dish.
Code d'Aragosta
Broiled twin lobster tails; served with melted butter sauce on the side.
Zuppa di Pesce
Full lobster tail, shrimp, scallops, calamari, scungilli, filet of sole, mussels and clams over linguine; your choice of bianco, rosso, or fra diavolo.

Dalla Griglia
Bistecca alla Griglia
Broiled 16 oz. shell steak.
Costata di Vitello alla Griglia
Broiled veal chop.
Agnello alla Griglia
Broiled lamb chops.
Costata di Maiale alla Griglia
Broiled pork chops.

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Recent Reviews

I have been to LaCatena numerous times and the food has always been very good. I brought a friend who had never been there before and I raved about the food and service. Unfortunately the service is not what it used to be and this time it was downright horrible - from mixing up our drink order to slow service to forgetting about us after dropping off the bill.
February 2026
Very accommodating. Food allergies attended to. Each dish prepared with care. Attention to presentation. My Branzino Catena was delicious as were all of the other appetizers and main courses selected by our friends. Our friends had never dined here before and thanked us as they were quite pleased and vowed to return!
January 2026
The journey from Virginia was more than worth it for my GodMother's 75th birthday celebration at La Catena in Ardsley, New York. From the moment we walked in, Jeff and his incredible staff made us feel like family, surrounded by an ambiance that is both warm and elegant. Our dinner was a tour de force of classic Italian flavors, with every dish impressing our large party. What truly elevated our experience from simply great to absolutely stellar was the superb customer...
November 2025

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La Catena

871 Saw Mill River Rd, Ardsley, NY 10502
(914) 231-9260