L'inizio

698 Saw Mill River Rd, Ardsley
(914) 693-5400

Recent Reviews

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Kerri Warner

Lovely service, ambience, and food! Appreciated the gluten free option too.

Atmosphere: 5

Food: 5

Service: 5

Nancy

Really quaint nice space with fantastic drinks and service. Italian restaurant worth leaving your town to drive to. We had a great time. No leftovers! Ate everything bite!

Nora N

Food and Staff are fantastic! Completely blown away by the quality of food

Atmosphere: 5

Food: 5

Service: 5

Rebecca

One of our favorite restaurants in Westchester! Excellent food and ambiance. The service could be a bit friendlier but they are always efficient. Highly recommend-especially the homemade pasta dishes.

Don

Outstanding food and service, friendly staff. Only negative for me is that the chairs were pretty old and uncomfortable and the place is a little tight, especially when crowded as it was on NYE when I was there. Otherwise, highly recommend

Joanne

Always heard about this place ! It was a very enjoyable evening. Ordered a glass of Sancerre($19) and it was delicious. Highly recommend the cauliflower appetizer. I had the eggplant which was delicious but the eggplant was not cooked enough and was hard. The tomato sauce was really excellent , one the best I have had in Westchester!

Deborah

This was our second visit and both times we really loved the food and the service was excellent.

Claudia

Great place, very cozy. Food is excellent and service is great. Owners are delightful. My go to for a nice night out. 3 rd time there in 2 months! Highly recommend!

patricia

We have eaten here many times. food is always great. Waiter was not friendly or helpful which has not been our experience previously. I will request not to have him i. the future.

Eric

As always, a terrific meal from a locally owned restaurant consistent food, friendly service staff fair prices. You simply can't go wrong.

Anthony

Nobody in Westchester makes better pasta. We had 4 different pastas and all were superb and each had a different delicious twist.

Rose

Chef Scott Fratangelo had a special the evening we dined there of chicken with tarragon velouté, shaved Brussels sprouts, crispy fried artichokes and pine nuts. It was as sensational as anything you would get in a 2 Michelin star restaurant. Simply superb. I preceded it with a spicy basil Margarita made by Francisco and a little gem salad with cubed sweet potato, radishes and feta with a delicious dressing. Serving us was Javier, the gold standard in his field. Kevin manned the front of the house that night and he was as charming as ever. Fratangelo is an incredibly talented chef and his wife an equally as gifted pastry chef. I urge you to sample their food. You will not be disappointed.

Lee

The food is always good at Linizio. The menu has something for everyone and portion sizes are ample. Not the place to go if your looking for value. Prices are vey high and if your drinking wine, be prepared for top end pricing.

Wendy

The menu is consistently good , and specials change with frequency, so there are always pleasant surprises!

Steve

Very expensive for pasta. But good. Wine list excellent. We felt the waiter could have been more attentive. Awkward yelling across the room for the waiter. Desert was terrific. Very pricy for what we ordered. .

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