Little Venice Restaurant

Great experience. Food was all very good. Meat log was the bomb.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Parm, Chicken Parmigiana

Soup room temp, side of ravioli doughy and again room temp sausage and peppers sub the sausage was cold the only food that was appropriate temp were the fries

Atmosphere: 4

Food: 2

Service: 4

The wings are phenomenal. Awesome antipasto. Good pizza.

Food was great and the prices are very good!

We've been to Little Venice many times, and have always loved it! It is our family‘s favorite Italian restaurant. In the past, it has consistently been delicious food. But last night when we were there, the food was not nearly as good. The meat logs were way overcooked and very salty. And the sauce had a very tart taste to it, which is odd because it's usually more of a sweet taste. We are hoping this was a one time occurrence.

5 stars for our server Kim! She was amazing, took such good care of us. The food was good, however, we never get hot food, it's usually luke warm- and that's my only complaint.

We were there Sunday Nov 2 with the group of 14. My friends (from NY, NJ, Ct, Ma, Pa Ca and Oh) are still talking about your food. Loved the sauce and homemade pastas. Service was wonderful.Special thanks to Kelly for taking such good care of our group.

Atmosphere: 5

Food: 5

Service: 5

Always delightful

Atmosphere: 5

Food: 5

Service: 5

This was our first time at the restaurant. We were early on our reservation and were seated immediately. The waiter was very attentive, and the food was great. We loved the half portion option as it fit our needs perfectly. The restaurant itself was really good with the past visits of stars and notables on the walls. Loved the history and the old pictures gave an exceptional ambiance to the restaurant. Given the food was great. Ambiance was exceptional and all near the forum theater and easy parking this would be my only choice.

Best food. That's it. You have to try it to understand. Yum.

Worst Italian restaurant I have ever been to. To start the first bread basket was so cold it could have been used for an icebox. The first rigatoni al vodka was cold and slightly overcooked. I sent that back the second time it was still cold and more over cooked. The sauce was good. Just buy it at the store. Save your self a bunch of money and headaches. We only interacted will our waitress a handful of times. My husband dish was warm. The hottest part of our experience was the dessert. I would rather go to Olive Garden than ever step foot in this restaurant again.

Atmosphere: 3

Food: 1

Service: 1

Never been disappointed weather here for lunch or dinner. This time we were here for restaurant week. Our server was excellent as usual. I had the Bucatini pasta with shaved Brussels sprouts, sausage, Gorgonzola cheese, and olive oil.I hope this dish is added to their menu as it was outstanding. I also had the seasonal pumpkin focaccia bread with sage, pumpkin seeds, and cracked sea salt. My wife had the ravioli which are a favorite of hers. Service, food, and atmosphere are consistent, which is one of the many reasons we enjoy dinning here.

Nice experience

Great place to grab a meal. Traditional Italian cuisine with a very old world atmosphere.

Atmosphere: 4

Food: 5

Service: 5

I went this afternoon with my son and his fiance for a late lunch. It took a while to be seated standing by the counter by the gelato with another couple ahead of us waiting to be seated.
When we finally got seated it was another wait to even be acknowledged and offered a beverage. Rachel the waitress came to the table and asked if we were ready to order.
As she was standing at the head of the table I couldn't help but notice the black gunk under her unmanicured nails.
We ordered our drinks with some appetizers and food. The appetizers took a long time to get to the table - I figured a charcuterie board would be quick to come but the chicken eggrolls and gritty alfredo sauce was the first to arrive at the table.
I tried to explain to the waitress that the sauce was not cooked fully because the parmesan was still gritty and if the used shredded parmesan it would get a better consistency. She then replied, is it too thick? I said no it is gritty, she cut me off and again said is it too thick -- I then stuck my spoon in the sauce and showed her the grated cheese - again she asked is it to thick? - as she rolled her eyes. At that point I asked for a manager.
The ambiance and atmosphere when no boss is around is very present as opposed to at night when I normally come in and the restaurant has more of an owner presence.
For over 20 years of going to LV I will say this was my first disappointment. From a horrible waitress to other wait staff talking over the dining room to see if there table needed anything, to a manager who really didn't seem to be appalled by the behavior or standards that LV held for so many years. It was a big disappointment.

Atmosphere: 5

Food: 3

Service: 1