The staff was all very kind, and helpful. Great service!
Food and drinks: We gotcstuck in a storm so stopped in here. Just had dessert until the storm passed by. The best desserts I have had in years!
Service: 5
Patti Myers
We ate dinner here. The staff were friendly and the food was superb.
Kenneth Hefty
Scallops were gritty. Everything else was very good. Clams Casino were excellent!
Service: 4
paul Mondor
We stayed here because we got caught in the rain storm on our motorcycles and there's nothing for 60 miles around. The room with a one king bed is $215 US
I'll tell you what you have for this amount. A window mounted air conditioning that blows less than if I blew a candle and very cool. It's mounted with duct tape and you can hear the traffic outside. You have no fridge. You have no microwave. You get old steam whatever you call these things all over the room. At least to put your shoes on. You get peeling paint, cracked walls and ceilings all over. You have a s***** little breakfast in the morning that consists of mass produced disgusting muffins. Wholesale Tangerines that tastes like paper. The Keurig machine at least work. I've stayed in mom and pop motel for $70 a night that were 10 times better than this.
My advice is that if you were around here and you need to sleep, drive an hour in any direction and find yourself something a hell of a lot better for 1/3 to 1/4 of the price. If you have a lot of luggage like I've seen some of these car travelers, don't bother you have a total of two sets of stairs to climb up that are very steep and narrow and not recommended for people who have balance issues or are advanced and age. I would prefer sleeping in my car after this experience if I drove a car, or keep going on my motorcycle and driving rain to find something better.
Again it's not even worth stopping. And the building on the outside is in such a bad need of TLC it's a shame. I know it's a heritage building, but for crying out loud bulldoze it down and build something better
Service: 4
Julie Wick
Delicious meal, outgoing and friendly staff.
Service: 5
Savneet Singh
We stopped in after not wanting to wait for BBQ. We are foodies from NYC and were so impressed with the quality of service, the historic building and the food. The menu is a mix of a chophouse with a large selection of chef selections from paella, pasta and schnitzel. The chef is a CIA graduate which is surprising to find in Central NY. The food was fresh and i noted that the chef makes his own bread, dressing, aioli's and desserts. It's clear the chef puts care into his work.
We ordered - house salad - solid salad with house dressing. nice, nothing crazy - onion soup, this was excellent. really well done, from the croutons, cheese and flavor. wow - calamari - the only thing we didnt love - chicken schnitzle - excellent, authentic - scallops - fresh, perfectly cooked. a bit too sauced, but great - creamy garlic and spinach pasta - our kids didnt love, but decent
The desserts were great as well. The restaurant was very accommodating to our casual attire and 3 young kids. Amazingly kind. The entire experience is a bit like going back in time, the historic nature of the setting is hard to explain, but you really feel it.
Rooms: They have a BnB above the restaurant
Service: 5
Philip B. Trost
Food & drinks: $$$$$$ during Graduation weekend. Small portions. Friendly service. Limited Menu. Nothing noteworthy to tell.
Service: 3
Sam Cooper
Just wanted you to know how much we enjoyed the evening. The service, the food, and the atmosphere was, as always, outstanding. Thanks again and we look forward to our next visit.Sam and Shirley
Service: 5
Rob Suttmeier
Always incredible food and ambience.. The owners and.wait staff are truly outstanding...On a one to five star rating scale...they are eight stars...Bob Suttmeier ?
Service: 5
RonL40
We made a reservation while we were driving home from Pennsylvania and were so pleased by our decision to stop her to celebrate being home. The appetizer platter features scrumptious clams casino, stuffed mushrooms and a crabcake. Service was superb and our entrees -- lobster pot pie and a wonderful seafood paella -- were exceptional. Lovely presentation, plenty of time to enjoy the company and the food, beautiful setting and wait staff that took care of every request. Perfection.
My wife and I were out for a drive and stopped here for dinner We felt underdressed but the staff did not make us feel unwelcome. The food was excellent We had appetizers and meals for a reasonable price. We will be back again, better dressed this time.
Service: 5
fortbruce
What an outstanding visit!! The room was exceptionally clean, what a charming family!! The restaurant was a five star in our opinion! This is probably one of the best kept secrets in New York State!! The chef IS a CIA (Culinary Institute of America) trained chef!!
Kathryn Rockholz
Food & drinks: Beautiful Inn, fantastic food and excellent service.
Service: 5
Peter Girard
Haddock dinner was great along with the service and staff
The staff was all very kind, and helpful. Great service!
Food and drinks: We gotcstuck in a storm so stopped in here. Just had dessert until the storm passed by. The best desserts I have had in years!
Service: 5
We ate dinner here. The staff were friendly and the food was superb.
Scallops were gritty. Everything else was very good. Clams Casino were excellent!
Service: 4
We stayed here because we got caught in the rain storm on our motorcycles and there's nothing for 60 miles around. The room with a one king bed is $215 US
I'll tell you what you have for this amount.
A window mounted air conditioning that blows less than if I blew a candle and very cool.
It's mounted with duct tape and you can hear the traffic outside.
You have no fridge.
You have no microwave.
You get old steam whatever you call these things all over the room. At least to put your shoes on.
You get peeling paint, cracked walls and ceilings all over.
You have a s***** little breakfast in the morning that consists of mass produced disgusting muffins.
Wholesale Tangerines that tastes like paper.
The Keurig machine at least work.
I've stayed in mom and pop motel for $70 a night that were 10 times better than this.
My advice is that if you were around here and you need to sleep, drive an hour in any direction and find yourself something a hell of a lot better for 1/3 to 1/4 of the price.
If you have a lot of luggage like I've seen some of these car travelers, don't bother you have a total of two sets of stairs to climb up that are very steep and narrow and not recommended for people who have balance issues or are advanced and age.
I would prefer sleeping in my car after this experience if I drove a car, or keep going on my motorcycle and driving rain to find something better.
Again it's not even worth stopping. And the building on the outside is in such a bad need of TLC it's a shame. I know it's a heritage building, but for crying out loud bulldoze it down and build something better
Service: 4
Delicious meal, outgoing and friendly staff.
Service: 5
We stopped in after not wanting to wait for BBQ. We are foodies from NYC and were so impressed with the quality of service, the historic building and the food. The menu is a mix of a chophouse with a large selection of chef selections from paella, pasta and schnitzel. The chef is a CIA graduate which is surprising to find in Central NY. The food was fresh and i noted that the chef makes his own bread, dressing, aioli's and desserts. It's clear the chef puts care into his work.
We ordered
- house salad - solid salad with house dressing. nice, nothing crazy
- onion soup, this was excellent. really well done, from the croutons, cheese and flavor. wow
- calamari - the only thing we didnt love
- chicken schnitzle - excellent, authentic
- scallops - fresh, perfectly cooked. a bit too sauced, but great
- creamy garlic and spinach pasta - our kids didnt love, but decent
The desserts were great as well. The restaurant was very accommodating to our casual attire and 3 young kids. Amazingly kind. The entire experience is a bit like going back in time, the historic nature of the setting is hard to explain, but you really feel it.
Rooms: They have a BnB above the restaurant
Service: 5
Food & drinks: $$$$$$ during Graduation weekend. Small portions. Friendly service. Limited Menu. Nothing noteworthy to tell.
Service: 3
Just wanted you to know how much we enjoyed the evening. The service, the food, and the atmosphere was, as always, outstanding. Thanks again and we look forward to our next visit.Sam and Shirley
Service: 5
Always incredible food and ambience.. The owners and.wait staff are truly outstanding...On a one to five star rating scale...they are eight stars...Bob Suttmeier ?
Service: 5
We made a reservation while we were driving home from Pennsylvania and were so pleased by our decision to stop her to celebrate being home. The appetizer platter features scrumptious clams casino, stuffed mushrooms and a crabcake. Service was superb and our entrees -- lobster pot pie and a wonderful seafood paella -- were exceptional. Lovely presentation, plenty of time to enjoy the company and the food, beautiful setting and wait staff that took care of every request. Perfection.
Restaurantji Recommends
My wife and I were out for a drive and stopped here for dinner We felt underdressed but the staff did not make us feel unwelcome. The food was excellent We had appetizers and meals for a reasonable price. We will be back again, better dressed this time.
Service: 5
What an outstanding visit!! The room was exceptionally clean, what a charming family!! The restaurant was a five star in our opinion! This is probably one of the best kept secrets in New York State!! The chef IS a CIA (Culinary Institute of America) trained chef!!
Food & drinks: Beautiful Inn, fantastic food and excellent service.
Service: 5
Haddock dinner was great along with the service and staff
Atmosphere: 5
Food: 5
Service: 5
Great atmosphere and great people
Atmosphere: 5
Food: 5
Service: 5
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