Pizza Beat - Briarcliff

Perfect pizza, crispy and not too soupy on top. Slice flop test 10/10 perfect amount of cheese and sauce ratio. Dude behind the counter was extremely nice and welcoming. Will be coming back for more pizza.

Atmosphere: 5

Food: 5

Service: 5

Food is good, prices are reasonable.

Atmosphere: 4

Food: 5

Service: 4

Very good slice! I got a couple plain slices and they were perfect and reasonably priced. The chef was very nice and I could tell he cared about his product. Will definitely be back.

Atmosphere: 5

Food: 5

Service: 5

Very delicious food and super clean place.

Parking: You can leave your car without worries

Atmosphere: 5

Food: 5

Service: 5

Amazing place!

Atmosphere: 5

Food: 5

Service: 5

Great food, best in the area. Great cooking real Italian, from pizza to full dinners!

Kid-friendliness: Very good with kids

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Garlic Knots, Chicken Marsala Family

I had high hopes!Disappointed.Had two large pies delivered.One with pineapple and ham.Another with two toppings. Forgot which as it was a couple weeks ago.$64.00 plus tip. $70.00 for two pies with two toppings each.Very thin and under done.Too bad!

Atmosphere: 1

Food: 1

Service: 1

I got the white pizza, it's a great serving size and has a TON of cheese. This place is good. This place is REALLY good.

Tiny bit on the steep side, which you'll question until the food gets to your house and you see how much they put on it.

Food: 5

Visited Pizza Beat Of Briarcliff for the first time today. Had two regular slices for lunch. The pizza was delicious and the customer service was great. The restaurant was super clean and nicely decorated. I will definitely be heading back soon. A welcomed addition to the neighborhood.

It's a two-hander for my three-year-old, who says of the new Pizza Beat Of Briarcliff, "Yum, yum!" The pizza was excellent, and bonus points for actually using sauteed mushrooms on the pie, rather than half-cooked or jarred fungi. The fresh basil popped in the sauce. This may be my new go-to for a mushroom slice!