Came here because I just got out of the hospital; a big mistake. I ordered an eggplant and ricotta dinner, a ravioli dinner, and an order of mozzarella sticks. It was late but over half an hour before the advertised closing time.The eggplant was not good. It tasted very bitter and old, with cheese slathered on to cover it. The spaghetti that came with it had an unmistakable freezer burn taste.The ravioli “dinner” was four burnt little raviolis. About the size of Chef Boyardee raviolis. No pasta came with it. That plate cost $11. I would be best going to Hannaford and buying a bag of frozen raviolis that are actually dinner sized for half that. The sauce was no better. Tasted like Ragu. My girlfriend ate a single ravioli and then refused the rest. Who could blame her?The mozzarella sticks were the best part of our meal. And even they were just warm. Not gooey inside as a mozzarella stick may be expected. The marinara had a very strong taste of onions.Overall I have learned my lesson; I will not order here again. I hate to say it, but Angel’s pizza on 23 is a lot less gross than this.
Michael Venuti
Great pizza, friendly as hell and all around great pizza joint !!! I was hooked after my first slice. Thanks again to all the staff at Franks..
Humayra M.
Absolutely nothing express about this place. We waited about an hour and 20 minutes for a few pies when we were initially quoted 45 minutes. The staff was also very rude to us there as well.
Bruno Z
Extravagant food, I have visited this establishment twice now and both times nearly knocked off my feet. The menu may be small to help choose the best selection but the taste and portion size largely compensates. Staff is very, very friendly and enjoyable to talk to. If in the area and either looking for a nice sit down meal or a quick take out, treat yourself to Frank's Pizza Express, I know on fridays I definatly will. First responders and veterans get a nice 10% discount aswell. Thank you Frank's, your truly one of a kind.
Maddie Moretti
Asked to pay for a bottle of water and offered to provide it for nothing. Gave the planned payment as an extra tip.Great people, similarly great food.
Bill Johnson Jr
Great food and great people
Ruth
Food was delicious. We had meatball sandwich (meatballs we're homemade and you could tell!), the baked ziti was the best (sauce was perfect and cheese was fresh) and the mozzarella sticks were so good my kid devoured them before I could try them. Next time we come to this area, this is the place to come for REAL Italian food. There is also seating outside in front of the restaurant.
Barbie Kratochvil
Best ever over 10 years of great service and food .
John Mandaro
Awesome, I am not going to lie being in upstate I had my assumptions.... the food was awesome, and the owner and his staff were super accommodating and nice. God bless you guys thank you...after eating German food all week this Italian needed a hiatus and Frank's did a brother good. Great good and this is from a long islander...awesome
Miguel Figueroa
Service: incredible. The gentleman that helped us was great, humble, respectful and good-hearted. He served us as if we were family. Didnt feel like we were strangers stopping by for a bite to eat.Food: Just as incredible. All three of us pretty much let him choose our dishes and he chose perfectly, though based on how delicious all three dishes and the garlic knot sliders were I'm a firm believer that all the food there is amazing.Because of the gentleman and because the how good this food was, we will be for sure coming back again. I live in Poughkeepsie and the drive there is a 100% worth it.
Last Thursday we ordered 2 party pizzas, they were delivered and we devoured them. Great pizza declared all from: NJ, PA, CALI and MASS. That's gotta say something about the pizza and business.
Bennet Battista
Give them alot of credit for being open on July 5th. Place was super busy but the food was worth the wait.
Nat star
They get stars for their customer services because they are very friendly however I often wonder how they stay open because the food is not good. I have given them multiple opportunities to redeem themselves but the pizza and quality of food is not good. The pizza is always over cooked well pretty much burned to the point there is no crust just a rock. The wings are horrible as well. So far I've eaten here a dozen times since I live in the area and only had 1 good experience. I drive out of my way for good pizza because this place is not it. Go else where if you want a nice fresh pizza and not a burned slice of rock.
L5P DURAMAX
$ 24.00 for 2 orders of buffalo chicken wings that had so so much seasoned breadcrumbs on them, really did not taste good at all plus the skin under all that breading was slimey.. The $15.00 large cheese pizza was like cardboard texture and had no taste to it. $39.00 in the garbage. I thought I would try this restaurant again after the first time when I ordered a cheese calzone and received it soaked in old tasting oil .. because the oil in the fryer was not hot enough. I guess I will not be going back. Very disappointing and a waste for my hard earned money. I really did not want to leave this review but over $50.00 of uneatable food.
Jennifer Lechleitner
The owner, older gentleman, is always so friendly but more importantly the food is always so, so good.
Came here because I just got out of the hospital; a big mistake. I ordered an eggplant and ricotta dinner, a ravioli dinner, and an order of mozzarella sticks. It was late but over half an hour before the advertised closing time.The eggplant was not good. It tasted very bitter and old, with cheese slathered on to cover it. The spaghetti that came with it had an unmistakable freezer burn taste.The ravioli “dinner” was four burnt little raviolis. About the size of Chef Boyardee raviolis. No pasta came with it. That plate cost $11. I would be best going to Hannaford and buying a bag of frozen raviolis that are actually dinner sized for half that. The sauce was no better. Tasted like Ragu. My girlfriend ate a single ravioli and then refused the rest. Who could blame her?The mozzarella sticks were the best part of our meal. And even they were just warm. Not gooey inside as a mozzarella stick may be expected. The marinara had a very strong taste of onions.Overall I have learned my lesson; I will not order here again. I hate to say it, but Angel’s pizza on 23 is a lot less gross than this.
Great pizza, friendly as hell and all around great pizza joint !!! I was hooked after my first slice. Thanks again to all the staff at Franks..
Absolutely nothing express about this place. We waited about an hour and 20 minutes for a few pies when we were initially quoted 45 minutes. The staff was also very rude to us there as well.
Extravagant food, I have visited this establishment twice now and both times nearly knocked off my feet. The menu may be small to help choose the best selection but the taste and portion size largely compensates. Staff is very, very friendly and enjoyable to talk to. If in the area and either looking for a nice sit down meal or a quick take out, treat yourself to Frank's Pizza Express, I know on fridays I definatly will. First responders and veterans get a nice 10% discount aswell. Thank you Frank's, your truly one of a kind.
Asked to pay for a bottle of water and offered to provide it for nothing. Gave the planned payment as an extra tip.Great people, similarly great food.
Great food and great people
Food was delicious. We had meatball sandwich (meatballs we're homemade and you could tell!), the baked ziti was the best (sauce was perfect and cheese was fresh) and the mozzarella sticks were so good my kid devoured them before I could try them. Next time we come to this area, this is the place to come for REAL Italian food. There is also seating outside in front of the restaurant.
Best ever over 10 years of great service and food .
Awesome, I am not going to lie being in upstate I had my assumptions.... the food was awesome, and the owner and his staff were super accommodating and nice. God bless you guys thank you...after eating German food all week this Italian needed a hiatus and Frank's did a brother good. Great good and this is from a long islander...awesome
Service: incredible. The gentleman that helped us was great, humble, respectful and good-hearted. He served us as if we were family. Didnt feel like we were strangers stopping by for a bite to eat.Food: Just as incredible. All three of us pretty much let him choose our dishes and he chose perfectly, though based on how delicious all three dishes and the garlic knot sliders were I'm a firm believer that all the food there is amazing.Because of the gentleman and because the how good this food was, we will be for sure coming back again. I live in Poughkeepsie and the drive there is a 100% worth it.
Restaurantji Recommends
Last Thursday we ordered 2 party pizzas, they were delivered and we devoured them. Great pizza declared all from: NJ, PA, CALI and MASS. That's gotta say something about the pizza and business.
Give them alot of credit for being open on July 5th. Place was super busy but the food was worth the wait.
They get stars for their customer services because they are very friendly however I often wonder how they stay open because the food is not good. I have given them multiple opportunities to redeem themselves but the pizza and quality of food is not good. The pizza is always over cooked well pretty much burned to the point there is no crust just a rock. The wings are horrible as well. So far I've eaten here a dozen times since I live in the area and only had 1 good experience. I drive out of my way for good pizza because this place is not it. Go else where if you want a nice fresh pizza and not a burned slice of rock.
$ 24.00 for 2 orders of buffalo chicken wings that had so so much seasoned breadcrumbs on them, really did not taste good at all plus the skin under all that breading was slimey.. The $15.00 large cheese pizza was like cardboard texture and had no taste to it. $39.00 in the garbage. I thought I would try this restaurant again after the first time when I ordered a cheese calzone and received it soaked in old tasting oil .. because the oil in the fryer was not hot enough. I guess I will not be going back. Very disappointing and a waste for my hard earned money. I really did not want to leave this review but over $50.00 of uneatable food.
The owner, older gentleman, is always so friendly but more importantly the food is always so, so good.