My wife and I recently found this place about a year ago. Have gone 4 times and have had nothing but exceptional service and food. I sort of want to keep this place a hidden gem. They recommend reservations, but walking in should be no issue for a small party of 2-4. However, every time I make a reservation, we are greeted and seated immediately with our table prepared and water already served, which is a nice touch. Not many restaurants actually prepare the table for the reservation that was made previously.Each time we have had the same waiter which has been great. He is always accommodating and polite and attentive. Other staff have also been friendly and kind.Soft butter is always served to go with the delicious bread. The fried calamari is great. The chicken parm is good. My favorite has been the NY Strip with Gorgonzola cheese melted on top. Cooked perfect each time. The cheese gives it a great flavor that just works well together. Had it twice and my wife also had it and it’s delicious each time. And for dessert the tartufo is probably the best I’ve had. Highly recommend.We have decided to make this a place for special occasions such as birthdays or anniversary’s. It’s a place that we truly enjoy and look forward to coming to for years to come. Highly suggest it. Prices are very reasonable. Much more expensive places with mediocre food. This place is worth every penny.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Lucille, Apple Cobbler, All Served with White Rice Risotto&Vegetable
Rick Reggio
Great place,Carol and staff are always welcoming ,food is great and Tim makes a great drink. It's a regular on our dine out
Atmosphere: 4
Food: 4
Service: 5
Paul Glenn
You really feel like family hereExcellent food and excellent waitress.Look forward to going back.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Our Own Cheese Cake, Apple Cobbler, All Served with White Rice Risotto&Vegetable
Eva Hecht
A gem! In every way. The food was flavorful, the staff was friendly and the atmosphere was charming.
Atmosphere: 5
Food: 5
Service: 5
trisha Pagliuca Johnson
So far this has been the best restaurant my book club/dinner club group has been to. Comfortable to have conversations around the room and great food. Great value.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Veal Marsala
Jonathan Moorehead
Great food, friendly staff. Reasonable prices, hearty portions. Inventive, adventurous menu, not just the standard Italian fare, but your favorites are there too. Plenty of parking. Family owned for over three decades. Nice warm vibe. Family pictures adorn the dining areas. You feel like you've been invited to an old friend's place for dinner.
Ronald Gaedje
That at home feel and fine dinning taste all in one. Great place
Jerry S.
The chef here has been trained at the CIA in Hyde Park and it shows. It has been one of the Go to places for me for a celebratory meal. The service has always been great. I will continue going here
Glen & Lynda
The people that give this one star are idiots they should stay home and eat there stouffers this is the first time we went there after living in this town for 30years we really missed out food was terrific staff was terrific atmosphere was terrific will definitely go back for a second visit and probably a lot more not at all pricey this is a hidden gem try it you won’t be disappointed
Atmosphere: 5
Food: 5
Service: 5
Sandra L.
Great food and drinks ! Great service ! Wonderful atmosphere ! We have been eating here for years and it's always a wonderful experience . It's always difficult to choose a meal because everything is so good and they always have great specials. I recently had pork Wellington and there was enough left over for lunch the next day .
Pricey, cramped, and assertive staff are just a few of the detractors in this secluded eatery. Upon entry, staff insist on taking your coat and you have to stick to your guns should you want to keep it. The cramped conditions are exacerbated by the abundant knick knacks and attempts to make you think you went to Grand Mas House. The promised warmth of the tiny fire place will likely not reach you.Then there's the food. What little you get is flavorless. The chicken parm would have been outdone by a frozen Stouffers dinner. I made better with a can of Tuttorosso crushed in minutes at home. In fact I think straight from the can is better than what I was served. The chicken was pounded flat and still tough.I do also understand that garlic bread should be enjoyed with the meal, not before, and not be dried out sticks which render to breadcrumbs. Where is the warm garlic loaf to delight your senses? Dust.The portions are tiny and the prices exorbitant. Looking around you would see no private diners, you know a romantic couple, but tables of 8 or more and no kids. That is, corporate accounts only.The serving staff are knattily dressed and very attentive but boastful and sure to tell you how good your food is. I think they must add a hefty percentage to the prices.Do try somewhere else. I do cook well but I am no pro. I have experienced my match many times and then some when going out. Even from pizzerias. Actually some of them are great.Peace.
Atmosphere: 2
Food: 1
Service: 4
Eddie Soto
When entering this home turned restaurant, I was a bit skeptical on how good can this place really be.Parking was easily accessible. Now upon entering I was faced with what I can only describe as the decor something Gordan Ramsay would have a field day with. Putting that aside, the staff and food were AWESOME! Prices reasonable although portion sizes aren't that big but honestly do we really need giant portions. The flavors definitely made up for it. Please give this place a chance you won't regret it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Breast with Apricot Brandy Sauce
John P.
One of the best restaurants in the area. Great service and outstanding food. Been here a few times and every dish has been delicious. Had the Scallops au Poivre this last time, just right on the spicy level. Veal dishes, pasta dishes, seafood dishes all outstanding for our group of 6.
Chelsea S
Super cozy with high value food. I had the duck with apricot sauce and it was cooked to perfection. Their wait staff were knowledgeable about wine pairings, the methods of cooking, and were able to answer our questions smartly and professionally. A great place for anniversaries or special events, or just to have a really nice dinner.
Atmosphere: 5
Food: 5
Service: 5
franciso194
My wife and I were on the long trip home to Rhode Island from Cleveland, Ohio. We saw a sign on the highway for Cutillo’s Italian Restaurant. We got off the highway for dinner. The restaurant has a nice, “throw back” feel and was spotlessly clean. Our servers, Carol and Tim, were cheerful, friendly and professional. My wife and I shared an antipasto and each had a small dinner salad. I had baked eggplant and my wife had cheese ravioli. Our meals were fresh and delicious and reasonably priced. If we are passing through that area again, we will definitely make it a point to stop in again.
My wife and I recently found this place about a year ago. Have gone 4 times and have had nothing but exceptional service and food. I sort of want to keep this place a hidden gem. They recommend reservations, but walking in should be no issue for a small party of 2-4. However, every time I make a reservation, we are greeted and seated immediately with our table prepared and water already served, which is a nice touch. Not many restaurants actually prepare the table for the reservation that was made previously.Each time we have had the same waiter which has been great. He is always accommodating and polite and attentive. Other staff have also been friendly and kind.Soft butter is always served to go with the delicious bread. The fried calamari is great. The chicken parm is good. My favorite has been the NY Strip with Gorgonzola cheese melted on top. Cooked perfect each time. The cheese gives it a great flavor that just works well together. Had it twice and my wife also had it and it’s delicious each time. And for dessert the tartufo is probably the best I’ve had. Highly recommend.We have decided to make this a place for special occasions such as birthdays or anniversary’s. It’s a place that we truly enjoy and look forward to coming to for years to come. Highly suggest it. Prices are very reasonable. Much more expensive places with mediocre food. This place is worth every penny.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Lucille, Apple Cobbler, All Served with White Rice Risotto&Vegetable
Great place,Carol and staff are always welcoming ,food is great and Tim makes a great drink. It's a regular on our dine out
Atmosphere: 4
Food: 4
Service: 5
You really feel like family hereExcellent food and excellent waitress.Look forward to going back.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Our Own Cheese Cake, Apple Cobbler, All Served with White Rice Risotto&Vegetable
A gem! In every way. The food was flavorful, the staff was friendly and the atmosphere was charming.
Atmosphere: 5
Food: 5
Service: 5
So far this has been the best restaurant my book club/dinner club group has been to. Comfortable to have conversations around the room and great food. Great value.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Veal Marsala
Great food, friendly staff. Reasonable prices, hearty portions. Inventive, adventurous menu, not just the standard Italian fare, but your favorites are there too. Plenty of parking. Family owned for over three decades. Nice warm vibe. Family pictures adorn the dining areas. You feel like you've been invited to an old friend's place for dinner.
That at home feel and fine dinning taste all in one. Great place
The chef here has been trained at the CIA in Hyde Park and it shows. It has been one of the Go to places for me for a celebratory meal. The service has always been great. I will continue going here
The people that give this one star are idiots they should stay home and eat there stouffers this is the first time we went there after living in this town for 30years we really missed out food was terrific staff was terrific atmosphere was terrific will definitely go back for a second visit and probably a lot more not at all pricey this is a hidden gem try it you won’t be disappointed
Atmosphere: 5
Food: 5
Service: 5
Great food and drinks ! Great service ! Wonderful atmosphere ! We have been eating here for years and it's always a wonderful experience . It's always difficult to choose a meal because everything is so good and they always have great specials. I recently had pork Wellington and there was enough left over for lunch the next day .
Restaurantji Recommends
Pricey, cramped, and assertive staff are just a few of the detractors in this secluded eatery. Upon entry, staff insist on taking your coat and you have to stick to your guns should you want to keep it. The cramped conditions are exacerbated by the abundant knick knacks and attempts to make you think you went to Grand Mas House. The promised warmth of the tiny fire place will likely not reach you.Then there's the food. What little you get is flavorless. The chicken parm would have been outdone by a frozen Stouffers dinner. I made better with a can of Tuttorosso crushed in minutes at home. In fact I think straight from the can is better than what I was served. The chicken was pounded flat and still tough.I do also understand that garlic bread should be enjoyed with the meal, not before, and not be dried out sticks which render to breadcrumbs. Where is the warm garlic loaf to delight your senses? Dust.The portions are tiny and the prices exorbitant. Looking around you would see no private diners, you know a romantic couple, but tables of 8 or more and no kids. That is, corporate accounts only.The serving staff are knattily dressed and very attentive but boastful and sure to tell you how good your food is. I think they must add a hefty percentage to the prices.Do try somewhere else. I do cook well but I am no pro. I have experienced my match many times and then some when going out. Even from pizzerias. Actually some of them are great.Peace.
Atmosphere: 2
Food: 1
Service: 4
When entering this home turned restaurant, I was a bit skeptical on how good can this place really be.Parking was easily accessible. Now upon entering I was faced with what I can only describe as the decor something Gordan Ramsay would have a field day with. Putting that aside, the staff and food were AWESOME! Prices reasonable although portion sizes aren't that big but honestly do we really need giant portions. The flavors definitely made up for it. Please give this place a chance you won't regret it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Breast with Apricot Brandy Sauce
One of the best restaurants in the area. Great service and outstanding food. Been here a few times and every dish has been delicious. Had the Scallops au Poivre this last time, just right on the spicy level. Veal dishes, pasta dishes, seafood dishes all outstanding for our group of 6.
Super cozy with high value food. I had the duck with apricot sauce and it was cooked to perfection. Their wait staff were knowledgeable about wine pairings, the methods of cooking, and were able to answer our questions smartly and professionally. A great place for anniversaries or special events, or just to have a really nice dinner.
Atmosphere: 5
Food: 5
Service: 5
My wife and I were on the long trip home to Rhode Island from Cleveland, Ohio. We saw a sign on the highway for Cutillo’s Italian Restaurant. We got off the highway for dinner. The restaurant has a nice, “throw back” feel and was spotlessly clean. Our servers, Carol and Tim, were cheerful, friendly and professional. My wife and I shared an antipasto and each had a small dinner salad. I had baked eggplant and my wife had cheese ravioli. Our meals were fresh and delicious and reasonably priced. If we are passing through that area again, we will definitely make it a point to stop in again.