Prato Restaurant and Pizzeria

1892 US-6, Carmel Hamlet
(845) 225-6914

Recent Reviews Order Online

Customers' Favorites

Grilled Polpo Grilled Octopus
Meatballs with Tomato Sauce
Tomato & Mozzarella Stack
Linguine with Clam Sauce
Chicken Rustica Catering
Chicken Sorrentina
Penne Vodka Pizza
Fresh Mozzarella
Pepperoni Pizza
Zuppa Di Pesce

Menu

Wedges
Chicken Parmesan Wedge
Meatball Parmesan Wedge
Philly Cheese Steak Wedge
Eggplant Parmesan Wedge
Veal Parmesan Wedge
Peppers & Eggs Wedge
Sausage & Peppers Wedge

Specialty Round Pizza
Margherita Pizza
Fresh mozzarella, tomatoes, and basil.
Combo Pizza
Pick 4 traditional toppings.
Vodka Sauce Pizza
Prosciutto Pizza
Fresh mozzarella, and tomato topped with prosciutto, and arugula.
White Pizza
Ricotta and mozzarella.
Eggplant Rollatini Pizza
Eggplant, spinach, and ricotta.
Penne Vodka Pizza
Gluten-free Pizza (12")
Lasagna Pizza
Ground beef, ricotta, and mozzarella.
Chicken parmesan Pizza
Chicken topped with mozzarella.
Buffalo or BBQ Chicken Pizza
Chicken Marsala Pizza
Chicken, mushroom, mozzarella, and marsala sauce.
Salad Pizza
Mixed greens, chopped tomato, red onions, and shaved parmesan cheese (dressing on the side).
Hawaiian Pizza
Ham and pineapple.

Appetizers
Garlic Knots (6 pcs)
Garlic Bread
Buffalo Wings (6 pcs)
Wings served with your choice of mild, hot, or BBQ.
Mozzarella Sticks (6 pcs)
Mozzarella sticks served with tomato sauce.
Fried Calamari
Tender calamari deep fried and served with marinara sauce.
Clams Oreganata
Chopped littleneck clams topped with bread crumbs, garlic, and oil.
Eggplant Rollatini
Eggplant stuffed with ricotta, spinach topped with tomato sauce, and mozzarella.
Mussels Posillipo
Sauteed in a light marinara sauce.
Cold Antipasto
Provolone cheese, an assortment of cured meats, roasted red peppers, and olives.
Tomato & Mozzarella Stack
Sliced tomato, fresh house-made mozzarella, and drizzled with reduced balsamic vinegar.
Hot Antipasto
Baked clams, mussels, shrimp, eggplant rollatini, stuffed mushroom, and stuffed zucchini.

Soups
Soup

Entree Salad
Prato Salad
Mixed greens, fresh homemade mozzarella, roasted peppers, and artichoke hearts. Served with a lemon olive oil dressing.
Caesar Salad
Romaine lettuce, shaved Parmesan cheese, homemade croutons, and Caesar dressing.
Classic Salad
Romaine lettuce, carrots, tomato, red onion, and purple cabbage. Served with our homemade dressing.
Tri-color Salad
Mixed greens, fresh homemade mozzarella, tomatoes, and avocado. Served with balsamic dressing.
Grilled Chicken Cajun Salad
Mixed greens, cajun chicken, mozzarella, red onion, tomato, and roasted peppers. Served with our homemade dressing.
Grilled Chicken Apple Salad
Grilled chicken, sliced apples, and walnuts over mixed greens. Served with lemon and olive oil dressing.
Avocado & Tomato Salad
Mixed greens, avocado, and tomato. Served with a lemon and olive oil dressing.

Pasta
Fettuccine Alfredo with Chicken & Broccoli Pasta
Served with a side salad.
Penne Alla Vodka Pasta
Pasta in a light tomato vodka sauce with pancetta. Served with a side salad.
Homemade Lasagna Pasta
Layered with cheese and meat. Served with a side salad.
Spaghetti or Penne Pasta
Served with tomato sauce and meatballs. Served with a side salad.
Tortellini Alla Nonna Pasta
Tortellini with bacon, mushroom, onion, and peas in a white cream sauce. Served with a side salad.
Linguine with Red or White Clam Sauce Pasta
Served with a side salad.
Cheese Ravioli Pasta
Served in tomato sauce. Served with a side salad.
Baked Ziti Pasta
Topped with mozzarella. Served with a side salad.
House-Made Manicotti Pasta
Light homemade crêpes filled with ricotta topped with tomato sauce and mozzarella. Served with a side salad.
Gnocchi Pasta
Served with pesto sauce or bolognese sauce. Served with a side salad.

Chicken
Chicken parmesan
Breaded chicken cutlet topped with tomato sauce and mozzarella. Served with a side salad and penne pasta.
Chicken Francese
Chicken cutlet battered with egg, lemon, butter, and white wine. Served with a side salad and penne pasta.
Chicken Scarpariello
Chicken breast sautéed with garlic, white wine, and lemon in a light brown sauce with rosemary. Served with a side salad and penne pasta.
Chicken Regina
Chicken cutlet, cannellini beans, gorgonzola, eggplant, roasted red peppers, and mozzarella. Served with a side salad and penne pasta.
Chicken Marsala
Chicken cutlet with mushrooms and marsala wine in a light brown sauce. Served with a side salad and penne pasta.
Chicken Sorrentina
Chicken cutlet topped with prosciutto, sage, eggplant, and mozzarella in a light brown sauce. Served with a side salad and penne pasta.

Eggplant
Eggplant Rollatini
Eggplant stuffed with ricotta, spinach topped with tomato sauce, and mozzarella. Served with a side salad and penne salad.
Eggplant parmesan
Eggplant topped with tomato sauce and mozzarella. Served with a side salad and penne salad.

Veal
Veal Marsala
Veal scallopini with mushrooms and marsala wine in a light brown sauce. Served with a side salad and penne pasta.
Veal Francese
Veal scallopini battered with egg, lemon, butter, and white wine. Served with a side salad and penne pasta.
Veal parmesan
Breaded veal cutlet topped with tomato sauce and mozzarella. Served with a side salad and penne pasta.
Veal Milanese
Breaded veal cutlet topped with arugula and white bean salad. Served with a side salad and penne pasta.
Veal Piccata
Veal scallopini sauteed with lemon, butter, capers, and white wine. Served with a side salad and penne pasta.

Seafood
Shrimp Scampi
Shrimp with butter, lemon, garlic, and white wine over white rice in place of penne.
Shrimp Oreganata
Shrimp with lemon, garlic, bread crumbs, and white wine over white rice in place of penne.
Shrimp parmesan
Breaded shrimp topped with tomato sauce and mozzarella.
Fillet of Sole Francese
Sole, butter, lemon, and white wine.
Shrimp Marinara or Brother Devil (Fra Diavolo)
Served in a mild or hot red sauce.
Calamari Marinara or Brother Devil (Fra Diavolo)
Mussels & Clams Marinara or Brother Devil (Fra Diavolo)
Grilled Salmon
On a bed of arugula, red onion, and tomatoes.
Zuppa De Pesce
Clams, shrimps, mussels, calamari, and scallops in a red or white sauce.

Sides
Broccoli
Sauteed with garlic and olive oil.
Pasta
Spaghetti, linguine, penne, or capellini with tomato or marinara sauce.
Roasted Potatoes
Broccoli Rabe
Sauteed with garlic and olive oil.
Meatballs
Served with tomato sauce.
Homemade Chicken Meatballs (3 pcs)
Spinach
Sauteed with garlic and olive oil.
Classic Salad
Romaine lettuce, carrots, tomato, red onion, and purple cabbage.
Sausage
Served with tomato sauce.

Wraps
Chicken Cutlet Wrap
Bacon, mozzarella, and ranch dressing.
Buffalo Chicken Wrap
Lettuce, tomato, and blue cheese dressing.
Eggplant Wrap
Mozzarella and roasted peppers.
Grilled Chicken Caesar Salad Wrap
Grilled Chicken Wrap
Mozzarella and roasted red peppers.
Grilled Chicken Broccoli Rabe Wrap
Mozzarella and balsamic dressing.

Photos

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Recent Reviews

I love this hidden gem within the plaza. I go for the chicken parm. Never had a bad experience here and it has such a great vibe in the back. Expect a nicely paced meal at a decent price point. As far as the parmigiana is concerned hands down it’s just missing a heap of fresh parsley on top!

Parking: Lots of parking

Kid-friendliness: I haven’t been there when there’s children. But it has space for kids.

Wheelchair...
August 2024
Delicious pizza and rolls - chicken roll is huge and at less than 8 bucks it's a no brainer. Restaurant is clean and efficient with friendly staff. Def my go to when it's time for pizza!!!
July 2024
Dine here often and the food is absolutely delicious..the clams and calamari are so fresh. The entrees are all good..cant go wrong with anything..theres a nice variety and some gluten free meals available also..all the servers are excellent there ..very helpful and pleasant...I do undertand at times it gets super busy and sometimes you have to wait for your food like any other place..or the server may make a mistake because it's hectic..but everyone is human it can happen...
June 2024

More Reviews

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Prato Restaurant and Pizzeria

1892 US-6, Carmel Hamlet, NY 10512
(845) 225-6914