Spice workshop 椒房
2503 Middle Country Rd, Centereach
(631) 676-5065
Customers' Favorites
wood ear fungus with chinese yam 山药炒木耳
Stir-Fried Chinese Vegetable 炝炒 a 菜
Boiled Sliced Fish in Hot Chili Sauce
Hand-Torn Chicken with Chilly Oil
Sliced Lamb with Chilly Oil
Sizzling Pepper Steak
Yang Chow Fried Rice
Chicken Fried Rice
Hot Pepper Sauce
豆瓣全鱼
Regular dishes do not come with rice米饭需单点
Rice 米饭
Appetizers 小食
Chongqing Steamed Chicken with Chili Sauce 重庆口水鸡
Szechuan Dandan Noodle 四川担担面
Beef Tripe and Tongue with Hot Pepper Sauce 夫妻肺片
Braised Eggplant with Chili Pepper 烧椒茄子
Chengdu Cold Noodle 成都凉面
Thinly Sliced Pork with Garlic and Chili Sauce 川味蒜泥白肉
Chengdu Bean Noodle in Chili Sauce 成都凉粉
Sweet and Sour Cucumber 绝味黄瓜
Shredded Bamboo Shoot with Chili Oil 红油笋丝
Wood Ear Fungus with Chili Pepper 山椒木耳
Dry Bean Curd with House Special Sauce 钱赖山秘制香干
Spend $45 Get a FREE Appetizer 满45送前菜
Choose one of the four options 四选一
Fall Menu 秋季新菜
Szechuan Boneless Pig Trotters with Chili 无骨小椒蹄花
Steamed Spareribs with Rice Flower 粉蒸排骨
Pig Trotters Soup 香源蹄花汤
Sauteed Fatty Beef with Peppercorn 青花椒跳水肥牛
Stir-Fried Bean Curd with Green Chili 尖椒豆腐皮
Chongqing Dishes 重庆火爆系列
Stir-Fried Beef Tripe and Throat with Preserved Chili 火爆双脆
Stir-Fried Beef Tripe with Preserved Chili 火爆毛肚
Stri-fried Intestine w. Preserved Chili 火爆肥肠
Stir-Fried Potato with Preserved Chili 火爆土豆
Lobster and Crab and Frog 龙虾及蟹及田鸡
Spicy Frog 香辣田鸡
Tasty Frog 馋嘴田鸡
Lobster with Ginger Scallion 葱姜龙虾
Spicy Lobster 香辣龙虾
Frog with Preserved Chili 泡椒田鸡
Classic Szechuan and Hunan Dishes 经典四川及湖南系列
Shredded Pork in Garlic Sauce 鱼香肉丝
Hunan Stir-Fried Beef 湘西小炒黄牛肉
Hunan Stir-Fried Pork 湘西小炒肉
Szechuan Spicy Chicken 辣子鸡
Spicy Pot 麻辣香锅
Szechuan Spicy Pig Blood Tofu 重庆毛血旺
Braised Pork 毛氏红烧肉
Sliced Beef Cooked in Hot Chili Oil 水煮牛肉片
Mapo Tofu 麻婆豆腐
Homestyle Pork Belly 老味道回锅肉
Crispy Lamb with Cumin 香酥孜然羊肉
Spicy Glass Noodles with Minced Pork 蚂蚁上树
Sliced Pork Cooked in Hot Chili Oil 水煮肉片
Diced Sour String Beans with Minced Pork 酸豆角肉沫
Stir-Fried Pork Intestines 干煸肥肠
Lamb with Cumin 孜然羊肉
Spicy Chicken Wings 香辣鸡翅
Kung Fu Fatty Beef 功夫肥牛
Diced Chicken with Double Chili Pepper 双椒鸡丁
Pork Knuckle with Cumin 香辣孜然猪脚
Cumin Beef 孜然牛肉
Kung Pao Chicken 宫保鸡丁
Lamb Cooked with Peppers 野山椒炒羊肉
Shrimp in Garlic Sauce 鱼香虾
Sliced Lamb Cooked in Hot Chili Oil 水煮羊肉片
Pork Intestines with Tofu 豆花肥肠
Pork Knuckle Pot 北鲜开遍猪脚
Shredded Chicken in Garlic Sauce 鱼香鸡丝
Fatty Beef in Cold Pot 冷锅肥牛
Diced Sour String Beans with Chicken Gizzard 酸豆角鸡胗
Chef Special 另一番风味
Sizzling Egg Tofu 铁板玉子豆腐
Deep-Fried Pork with Special Glazed 锅包肉
Sizzling Pepper Steak 铁板黑椒牛肉
Crispy Fried Chicken Wings 香脆原味鸡翅
Scrambled Egg with Wood Ear Fungus and Green Pepper 木耳青椒炝鸡蛋
Diced Chicken with Eggplant Pot 鸡粒茄子煲
Stir-Fried Beef with Scallion 葱香牛肉
Sweet and Sour Ribs 糖醋排骨
Shredded Pork with Bamboo Shoot 笋尖肉丝
Sauteed Stir-Fried Shredded Beef 酱香小椒牛肉丝
Stir-Fried Eggplant and String Bean 茄角之恋
Stir-Fried Preserved Pork with Vegetables 腊肉炒三鲜
Typhoon Fish Fillet 避风塘鱼片
Kung Pao Shrimp 宫保虾球
Sliced Pork with Crispy Rice 锅巴肉片
Shrimp in Creamy Mayonnaise and Walnuts 奶油核桃虾
Typhoon Jumbo Shrimp 避风塘大虾
Silky Tofu 西施豆腐
Jumbo Shrimp in Tomato Sauce 茄汁大虾
Kung Pao Tofu 宫保豆腐
Diced Chicken with Cashew Nuts 腰果鸡丁
Fish 鱼类
Chongqing Sliced Fish in Hot Chili Oil 重庆水煮鱼
Fish Fillet with Tofu 豆花鱼
Hot and Sour Fish with Pickled Greens 酸菜鱼
Wanzhou Grilled Whole Fish 万州烤鱼
Boiled Sliced Fish in Hot Chili Sauce 巴蜀沸腾鱼
Fish Fillet with Spicy Sauce 香辣鱼片
Fish Fillet with Cumin 孜然鱼片
Fish in Cold Pot 自贡冷锅鱼
Fish Fillet w. Pork Intestines in Hot Chili Oil 肥肠鱼
Double-Cooked Fish Fillet 回锅鱼片
Yanbang Style Fish 盐帮跳水鱼
Sweet and Sour Fish Fillet 糖醋鱼片
Dry Pot 干锅类
Potato Slices Cooked in Dry Pot 干锅土豆片
Organic Cauliflower in Dry Pot 干锅有机花菜
Pork Intestines Dry Pot 干锅肥肠
Hand Ripped Cabbage in Dry Pot 干锅手撕包菜
Spare Ribs Cooked in Dry Pot 干锅排骨
Fatty Beef Dry Pot 干锅肥牛
Jumbo Shrimp in Dry Pot 干锅大虾
Vegetables 蔬菜类
Hand Ripped Cabbage 手撕包菜
Stir-Fried String Beans with Minced Pork 干煸四季豆
Baby Cabbage Stew 浓汤娃娃菜
Stir-Fried Shredded Potato 炝炒土豆丝
Stir-Fried Eggplant and Potato and Green Pepper 地三鲜
Mapo Tofu 麻婆豆腐
Stir-Fried Chinese Vegetable 炝炒 A 菜
Eggplant in Garlic Sauce 鱼香茄子
Stir-Fried Napa Cabbage 炝炒大白菜
Organic Cauliflower Dry Pot 干锅有机花菜
Braised Eggplant 红烧茄子
Wood Ear Fungus with Chinese Yam 山药炒木耳
Stir-Fried Lotus Root 炝炒莲藕
Golden Corn 金沙玉米
Homestyle Tofu 家常豆腐
Broccoli with Oyster Sauce 蚝油芥兰
Corn with Green Peppers 青椒玉米
Scramble Tomoto w. Egg 番茄炒蛋
Soup 汤羹类
Xihu Beef Thickened Soup 西湖牛肉羹
Bamboo Fungus Duck Soup 鲜笙老鸭汤
Tofu and Vegetables Soup 素菜豆腐汤
Vermicelli in Sour Cabbage Soup 酸菜粉丝汤
Chicken Corn Soup 鸡茸粟米羹
Eight Treasure Seafood Soup 八宝海鲜汤
Tomato Egg Soup 番茄煎蛋汤
Sliced Fatty Beef with Sour Soup 酸汤肥牛
Fish Fillet in Sour Cabbage Soup 酸菜鱼片汤
American Chinese 美式中餐
Mongolian Beef 蒙古牛
General Tsao's Chicken 左宗棠鸡
Sesame Chicken 芝麻鸡
Orange Beef 陈皮牛
Sliced Chicken Broccoli 芥兰鸡片
Salt and Pepper Shrimp 椒盐虾
Chicken with Garlic Sauce 鱼香鸡
Orange Chicken 陈皮鸡
Chicken with Mixed Vegetables 素菜鸡片
Chicken with String Bean 四季豆鸡
Oyster Sauce Beef 蚝油牛
Beef with Green Pepper 青椒牛肉
Shredded Pork with Green Pepper and Bean Curd 青椒豆干肉丝
Drinks 饮品
Iced Red Tea 冰红茶
Cola 可乐
Green Tea 绿茶
Coconut Juice 椰汁
Sugar Free Cola 无糖可乐
Fanta 芬达
Sprite 雪碧
Wong Lo Kat 王老吉
Rice and Noodles 饭面类
Hunan Stir-fried Beef over Rice 湘西小炒黄牛肉盖饭
Double-Cooked Pork over Rice 回锅肉盖饭
Tomato and Egg over Rice 番茄鸡蛋盖饭
Shredded Pork with Garlic Sauce over Rice 鱼香肉丝盖饭
Scallion Pancake 葱油饼
Kung Pao Chicken over Rice 宫保鸡丁盖饭
Yang Chow Fried Rice 扬州炒饭
Dumplings in Chili Oil 钟水饺
6 pieces.
6个。
Fried Potsticker 锅贴
6 pieces.
6个。
Steamed Dumplings 蒸饺
6 pieces.
6个。
Hunan Preserved Meat Fried Rice 湘西腊肉炒饭
Beef Fried Rice 牛肉炒饭
Beef Lo Mein 牛肉捞面
Shanghai Spring Roll 上海春卷
4 pieces.
4个。
Chicken Fried Rice 鸡肉炒饭
Chicken Lo Mein 鸡肉捞面
Vegetable Lo Mein 素菜捞面
Shrimp Lo Mein 虾捞面
Desserts 甜品
Rice Pudding 八宝饭
Sesame Filled Rice Balls 芝麻汤圆
Rice Balls 酒酿汤圆
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Recent Reviews
Although a little far away at Centereach, this place is definitely worth visiting for their amazing food. They do have a long menu and plenty of options to select from. Tried their kung pao chicken and fish fillet in spicy sauce. Don't judge this place for the empty tables as most people I saw were doing takeaways.Overall, the experience was great and can't wait to come back!
June 2024
Both the dry-stirred pork sausage and the dry-stirred shredded beef are deep-fried, and probably re-fried many times for crispiness. They are not dry-stirred. The fat sausage tasted like fat intestine lard residue, and the dry-roasted shredded beef tasted too crispy and was coated in batter. There wasn't much juice in either dish.
November 2023
The previous experience has been good until today. I ordered the watercress fish, which was coated in starch and deep-fried, giving it a sweet and sour taste. Then I added a layer of spicy oil and it felt like sweet and sour fish poured in spicy oil.
August 2023
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