La Excelencia Bakery

146A Wheeler Rd, Central Islip
(631) 203-4471

Recent Reviews

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petu Castillo

I have always ordered chilaquiles but this time they were the worst, there was no cream or salad, no flavor or lemon, what a pity that they are lowering their quality like this

Atmosphere: 1

Food: 1

Service: 1

Karina Alamo

Anything you get here is delicious, specifically you can’t go wrong with the pupusas and atole. Both and incredibly delicious and authentic. Will be coming back again and again. 10/10 recommend if you looking for good food in

Atmosphere: 5

Food: 5

Service: 5

Jo-Ann Peppaceno

Love them! & I only speak English, and we have no problem communicating.. they have so much to choose from and everything is always fresh!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bakery

Alexander “Indio” Velasquez

The excellence

Atmosphere: 5

Food: 5

Service: 5

Butterfly M

Did not buy anything.THEY ONLY SPEAK SPANISH!

el flaco y silvia Ramos

Excellent ?

Food: 5

Service: 5

Geovanny LC

This Hispanic bakery has some amazing treats left to right. For all of your sugary needs, this place has your treat waiting for you. Staff was very helpful and patient.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Bakery

Jennifer Hernandez

They make the best pupusas!

Carlos Alberto Gutierrez Yanez

(Translated by Google) Excellent(Original)Excelente

Jenn A

Everything was rock hard and stale. Old bread and I order like 4 different types. Money thrown away and the women who served it didn’t even blink knowing she was giving me food that was not edible. Sad

Ricardo Flores

(Translated by Google) Here are the best variations on bread to take away ummm and delicious atoles(Original)Aquí están las mejores variaciones en pan para lleva ummm y delicioso atoles

Jose Hernández

(Translated by Google) They were doing very well, but lately the bread they sell is old, in my case I bought French and it came out old and also another type of bread and it came out with a lot of egg flavor. I think they are doing something wrong(Original)Lo estaban haciendo muy bien , pero ultimadamente el pan que vende es viejo en mi caso compre francés y me salió viejo y también otro tipo de pan y me salió con mucho sabor a huevos creo que están haciendo algo mal

Luis Vasquez

(Translated by Google) Good place but the new workers don't last long because the colleagues are envious and put new wings in bad shape so they don't last long(Original)Buen lugar pero las trabajadoras nuevas no duran mucho porque las compañeras son envidiosas y ponen en mal alas nuevas por eso no duran mucho

JONATHAN ZALDIVAR

This Bakery has it all! Freshness, unbeatable taste and a staff that provides my family and I with a world class customer service. Egg sandwiches that will literally put your taste buds on cloud 9. Their French bread is the key. Always FRESH since it’s baked on premises. You can tell by the aroma that permeates through out the entire establishment. This unique and authentic Bakery serves our community well. In the mornings, I find myself standing shoulder to shoulder with first responder, local entrepreneurs, grade school students and staff to families such as yours and mine. I encourage each Long Islander to visit and support this fine establishment. The only mass produced item at La Excelencia are the napkins and bags. 5 cents to safe guard my goods is well worth the mandate that Suffolk county enforces. No need to use napkins either. Although I’m provided with an adequate amount. More often than otherwise I find myself tempted to lick all that goodness from my fingertips. No matter how foolish I may look at the office. It’s worth it. #sogood

maria ramos

(Translated by Google) good prices(Original)Buenos precios

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