First time. What do I see? They put chicken wing on chicken tamales. Instead of throwing away the leftovers that don't sell, you reuse them for something. Be careful with the tamales. Imagine the bread or what you don't see.
Thomas Fuentes
Everything is very rich
Marilyn Duron
Delicious bread and dairy products ??????
Elsa Velasquez
I feel very well cared for, very delicious Salvadoran
Atmosphere: 5
Food: 5
Service: 5
Elvi Jimenez
The customer service leaves a lot to be desired, they treat people as if they were asking for a gift. The food is good but some people who work there should not be serving people.
Service: 1
Luz Melendez
When I visit LI I love to bring bread to share with my friends. Sunday 12/24.. I went shopping, I just arrived and they didn't give me the amount of bread forWhatever you pay... ex. (The sticks with sugar) I don't know what the name is, they are 4x$3… well, the $18 I paid did not give me the amount equivalent to $18 and I spent a good amount on a variety of bread.Another complaint…please ladies, be kinder.Thank you!
elsa serrano
I was eating some bread that I went to buy yesterday and an egg shell came out ??
Ramon Toyens
Best fresh bread on the island
Ahmad Ali
Good baked goods. Server didn't speak much English. I don't speak much Spanish I might buy more if we communicate better.
Very nice people. Family owned and operated for over 30 years. One of the cleanest bakeries I have been in. While I was there, people were coming in that traveled out from NYC and out east. Obviously their reputation speaks for itself.
Ericka Chavez
Gratis bread. I only bueno bread from this place
Raymond
I just called trying to place an order, and some rude lady on the phone kept hanging up on me twice.
Alex Blanco
Always out or the long bread. Where I normally buy 10to 20 .
Armando moran
it used to be the best Italian bread or French in town, but after the owner died, everything is not the same, specially French and Italian bred, horrible like the rest of Salvadoran bakeries around, not fresh either, I stop by in the morning and the French bread they using for sandwiches was from the they before, it wasn't that way two reas ago.
First time. What do I see? They put chicken wing on chicken tamales. Instead of throwing away the leftovers that don't sell, you reuse them for something. Be careful with the tamales. Imagine the bread or what you don't see.
Everything is very rich
Delicious bread and dairy products ??????
I feel very well cared for, very delicious Salvadoran
Atmosphere: 5
Food: 5
Service: 5
The customer service leaves a lot to be desired, they treat people as if they were asking for a gift. The food is good but some people who work there should not be serving people.
Service: 1
When I visit LI I love to bring bread to share with my friends. Sunday 12/24.. I went shopping, I just arrived and they didn't give me the amount of bread forWhatever you pay... ex. (The sticks with sugar) I don't know what the name is, they are 4x$3… well, the $18 I paid did not give me the amount equivalent to $18 and I spent a good amount on a variety of bread.Another complaint…please ladies, be kinder.Thank you!
I was eating some bread that I went to buy yesterday and an egg shell came out ??
Best fresh bread on the island
Good baked goods. Server didn't speak much English. I don't speak much Spanish I might buy more if we communicate better.
Atmosphere: 3
Food: 4
Service: 4
Loved this place, alot of variaty
Restaurantji Recommends
Very nice people. Family owned and operated for over 30 years. One of the cleanest bakeries I have been in. While I was there, people were coming in that traveled out from NYC and out east. Obviously their reputation speaks for itself.
Gratis bread. I only bueno bread from this place
I just called trying to place an order, and some rude lady on the phone kept hanging up on me twice.
Always out or the long bread. Where I normally buy 10to 20 .
it used to be the best Italian bread or French in town, but after the owner died, everything is not the same, specially French and Italian bred, horrible like the rest of Salvadoran bakeries around, not fresh either, I stop by in the morning and the French bread they using for sandwiches was from the they before, it wasn't that way two reas ago.