Stopped in on a Monday night and sat at a cosy table outside. We had just finished a long hike and were more than ready for an ice cold lager and some good food. The charcuterie board and french onion soup were lovely; as were the steak sandwich and steak frites. The aioli is really good too! I just wish the sauces didn’t come out in little plastic takeaway tubs. The crème brûlée was really good too! And our waiter was fab: funny, warm, and obviously knew the food and drink well. We’ll be back! A highlight of our mini break :)
София Сирченко
It was so nice!!!!
HeartofNyx _
The food is fantastic, the staff are great at their jobs, and it has a wonderful ambiance.
Oleg Polonsky
My wife and I visited Le Bouchon during our first visit to Cold Spring last weekend. It is a cozy, retro-type place with a choice of indoor / outdoor seating. We were indoors. All of the food we ordered was delicious: French onion soup, Fua Gra, the steak and lamb burger. French fries are just right there: not greasy, but irresisible. Jesse was our waiter: a down-to-earth guy with impressive sense of humor. This spot will definitely be on our radar next time we are in the vicinity. Cheers!
Mikko
good place, delicious food, nice atmosphere, good prices
Gabriel Minniear
One of the best meals I've had in a while! The food was fresh and delicious, and the servers had an excellent grasp on the menu. One of the few places where asking for a recommendation actually feels worth my time.
Jessica Cullen
Loved it! Try the mushroom ravioli.
Adi Levita
The steak and fries were delicious! The service was excellent! Will be back
H J
Steak tartare and bouillabass were great. Make sure to order extra bread to dip into the broth
Atmosphere: 5
Food: 5
Service: 5
Hadi Eshraghi
I ordered an Octoberfest food with brisket. It was the best food I had in a restaurant in a long time.
The food was great (actually pretty decent and the meat quality is good), but the service is really bad. The waiter was rude when he was asking about food, and also it took them an hour to serve us the food and they only did it when two people in the table actually went to check it for the second time.
Atmosphere: 4
Food: 4
Service: 1
Recommended dishes: Moules Mariniere, Steak Au Poivre
Arthur F
Perfect place for an autumn ? day trip from The Big Apple … great food … friendly service … enchanting ambiance … highly recommended ???
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup
Marcus Whitaker
It was incredible! The best of New York. The escargots and filet mignon were extraordinary. Thank you so much!
Atmosphere: 5
Food: 5
Service: 5
Jenn Pak
Came in for dinner on Sunday around 5pm and there was a little line outside of the restaurant. Waited maybe 10mins before we got a table. Could have sat immediately outside but it was freezing.
The staff is very friendly and welcoming. Restaurant interior is clean but cramped. We sat at a booth where the bench is shared and you're within inches from another customer on the sides. Really glad we're small people lol.
We were offered bread after making our order. It looks like house made sourdough but it comes ice cold with ice cold butter that isn't salted. Overall would skip next time. Pretty tasteless.
We didn't have to wait long for our appetizer and entree to arrive. We ordered the octopus to start. Never seen it presented this way. It was almost compressed together and sliced like deli meat. It was tender enough to be able to cut with a fork and seasoned well. There was a slight tinge of fishy smell. The fingerling potatoes were roasted and seasoned well. I enjoyed the aioli that came with it as it complemented the octopus and fingerling potatoes.
For entrees we got the filet medium rare with mash potatoes and the wild mushroom ravioli. The filet was excellent. Cooked perfectly and tender. Loved the port wine demi which elevated the dish. The mashed potatoes were creamy and comforting.
The mushroom ravioli was rich and delicious. Loved the pesto sauce. For dessert we got the french vanilla creme brulee. The custard was delicious and the caramelized sugar on top was super crispy.
Would love to come back and try their other dishes.
PS: This didn't apply to us tonight but just noting for new patrons--there is a plate sharing fee listed on the menu (which I find any restaurant charging this kinda ridiculous).
Stopped in on a Monday night and sat at a cosy table outside. We had just finished a long hike and were more than ready for an ice cold lager and some good food. The charcuterie board and french onion soup were lovely; as were the steak sandwich and steak frites. The aioli is really good too! I just wish the sauces didn’t come out in little plastic takeaway tubs. The crème brûlée was really good too! And our waiter was fab: funny, warm, and obviously knew the food and drink well. We’ll be back! A highlight of our mini break :)
It was so nice!!!!
The food is fantastic, the staff are great at their jobs, and it has a wonderful ambiance.
My wife and I visited Le Bouchon during our first visit to Cold Spring last weekend. It is a cozy, retro-type place with a choice of indoor / outdoor seating. We were indoors. All of the food we ordered was delicious: French onion soup, Fua Gra, the steak and lamb burger. French fries are just right there: not greasy, but irresisible. Jesse was our waiter: a down-to-earth guy with impressive sense of humor. This spot will definitely be on our radar next time we are in the vicinity. Cheers!
good place, delicious food, nice atmosphere, good prices
One of the best meals I've had in a while! The food was fresh and delicious, and the servers had an excellent grasp on the menu. One of the few places where asking for a recommendation actually feels worth my time.
Loved it! Try the mushroom ravioli.
The steak and fries were delicious! The service was excellent!
Will be back
Steak tartare and bouillabass were great. Make sure to order extra bread to dip into the broth
Atmosphere: 5
Food: 5
Service: 5
I ordered an Octoberfest food with brisket. It was the best food I had in a restaurant in a long time.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Amazing, cozy place. With great food chores.
Atmosphere: 5
Food: 5
Service: 5
The food was great (actually pretty decent and the meat quality is good), but the service is really bad. The waiter was rude when he was asking about food, and also it took them an hour to serve us the food and they only did it when two people in the table actually went to check it for the second time.
Atmosphere: 4
Food: 4
Service: 1
Recommended dishes: Moules Mariniere, Steak Au Poivre
Perfect place for an autumn ? day trip from The Big Apple … great food … friendly service … enchanting ambiance … highly recommended ???
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup
It was incredible! The best of New York. The escargots and filet mignon were extraordinary. Thank you so much!
Atmosphere: 5
Food: 5
Service: 5
Came in for dinner on Sunday around 5pm and there was a little line outside of the restaurant. Waited maybe 10mins before we got a table. Could have sat immediately outside but it was freezing.
The staff is very friendly and welcoming. Restaurant interior is clean but cramped. We sat at a booth where the bench is shared and you're within inches from another customer on the sides. Really glad we're small people lol.
We were offered bread after making our order. It looks like house made sourdough but it comes ice cold with ice cold butter that isn't salted. Overall would skip next time. Pretty tasteless.
We didn't have to wait long for our appetizer and entree to arrive. We ordered the octopus to start. Never seen it presented this way. It was almost compressed together and sliced like deli meat. It was tender enough to be able to cut with a fork and seasoned well. There was a slight tinge of fishy smell. The fingerling potatoes were roasted and seasoned well. I enjoyed the aioli that came with it as it complemented the octopus and fingerling potatoes.
For entrees we got the filet medium rare with mash potatoes and the wild mushroom ravioli. The filet was excellent. Cooked perfectly and tender. Loved the port wine demi which elevated the dish. The mashed potatoes were creamy and comforting.
The mushroom ravioli was rich and delicious. Loved the pesto sauce. For dessert we got the french vanilla creme brulee. The custard was delicious and the caramelized sugar on top was super crispy.
Would love to come back and try their other dishes.
PS: This didn't apply to us tonight but just noting for new patrons--there is a plate sharing fee listed on the menu (which I find any restaurant charging this kinda ridiculous).
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Steak
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