Steak tartare and bouillabass were great. Make sure to order extra bread to dip into the broth
Atmosphere: 5
Food: 5
Service: 5
Hadi Eshraghi
I ordered an Octoberfest food with brisket. It was the best food I had in a restaurant in a long time.
Atmosphere: 5
Food: 5
Service: 5
Viktor Lisnyak
Amazing, cozy place. With great food chores.
Atmosphere: 5
Food: 5
Service: 5
Pili Iniesta Ballesteros
The food was great (actually pretty decent and the meat quality is good), but the service is really bad. The waiter was rude when he was asking about food, and also it took them an hour to serve us the food and they only did it when two people in the table actually went to check it for the second time.
Atmosphere: 4
Food: 4
Service: 1
Recommended dishes: Moules Mariniere, Steak Au Poivre
Arthur F
Perfect place for an autumn ? day trip from The Big Apple … great food … friendly service … enchanting ambiance … highly recommended ???
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup
Marcus Whitaker
It was incredible! The best of New York. The escargots and filet mignon were extraordinary. Thank you so much!
Atmosphere: 5
Food: 5
Service: 5
Jenn Pak
Came in for dinner on Sunday around 5pm and there was a little line outside of the restaurant. Waited maybe 10mins before we got a table. Could have sat immediately outside but it was freezing.
The staff is very friendly and welcoming. Restaurant interior is clean but cramped. We sat at a booth where the bench is shared and you're within inches from another customer on the sides. Really glad we're small people lol.
We were offered bread after making our order. It looks like house made sourdough but it comes ice cold with ice cold butter that isn't salted. Overall would skip next time. Pretty tasteless.
We didn't have to wait long for our appetizer and entree to arrive. We ordered the octopus to start. Never seen it presented this way. It was almost compressed together and sliced like deli meat. It was tender enough to be able to cut with a fork and seasoned well. There was a slight tinge of fishy smell. The fingerling potatoes were roasted and seasoned well. I enjoyed the aioli that came with it as it complemented the octopus and fingerling potatoes.
For entrees we got the filet medium rare with mash potatoes and the wild mushroom ravioli. The filet was excellent. Cooked perfectly and tender. Loved the port wine demi which elevated the dish. The mashed potatoes were creamy and comforting.
The mushroom ravioli was rich and delicious. Loved the pesto sauce. For dessert we got the french vanilla creme brulee. The custard was delicious and the caramelized sugar on top was super crispy.
Would love to come back and try their other dishes.
PS: This didn't apply to us tonight but just noting for new patrons--there is a plate sharing fee listed on the menu (which I find any restaurant charging this kinda ridiculous).
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Steak
Y
Cute little shop, friendly service, delicious drinks, small food portions, average taste
Atmosphere: 5
Food: 3
Service: 5
Martin Heinz
Everything was delicious and the service was very much on point. We sat on the back patio which is a lovely space to enjoy a quiet dinner with the trickling sounds of the fountain. Best cassoulet I've had in years ! Will definitely return. Five stars all around.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Le Bouchon Salad, Cassoulet Toulousain, Lamb Burger
Vivian Lin
Le Bouchoun in Cold Spring is a delightful spot!! A cozy French bistro. This restaurant offers three distinct dining experiences: garden dining, outdoor terrace dining, and indoor dining. The garden area is comfortable, with sun umbrellas set at each table to provide shade. The indoor dining space is cozy and warm, creating an inviting atmosphere for guests
I had the luscious bouilabisse. I could not stop dipping bread into. I call this bouilabisse the killer of the bread!! The crispy, well marinated duck leg is also incredible. Portion sizes at this bistro is satifying.
The only thing I can call this place is ‘Hidden Gem’!! OMG, I’m so surprise how delicious they are. First of all I ordered the special dish ‘ pork belly’ something today. My friend who doesn’t like pork belly because she always thought that It might come out hard and chewy but on the other hand this dish is so soft and tender which me and my friend love it so much. Pork belly melts in your mouth! The 2nd dish is ‘Canard confit-duck leg’ from the first appearance, I thought that It might be crispy and dry but it’s not. Once again It’s so soft and tender inside and crispy outside. Third one french onion soup, when I server came to the table with the bowl of soup and can smell the deliciousness, and Imm not disappointed the cheese on top it’s so soft and melted again!! The only thing I will make a small complain is it’s a little bit too salty. Lastly that I need to mention, Cream Brûlée’ it’s the best one that I have been having so far.
The price is acceptable. It’ s a lot cheaper than the one in NYC which is not as delicious as this.
Brandon and other waiter were very helpful today?
If you come to Cold spring main street, this is the place that you must not be missed!!! This place is above and beyond and expectation for me❤️❤️❤️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee
Nancy
Please ask the waiter for the back patio. It is a better experience outside on a sunny day.
Atmosphere: 5
Food: 5
Service: 5
Kristie Manzueta
The place has plenty of space it's kind of unnecessary that you have to walk right next to people's food while they're eating on the front patio, too close for comfort. The food was decent and the prices not astronomical. The back patio had no music but was cozy enough. There were only 2 waiters and so they were totally understaffed so we felt bad for them.
Overall decent food and the staff did their best and clearly works hard.
Atmosphere: 2
Food: 3
Service: 2
Chester Karash
Very nice place and staff
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup
Brandon Smith
Food was decent, only ordered appetizers. Grilled octopus was very weird. Not what I expected. Atmosphere was good. Sat on the porch. Service was great. I’d return to try again
Steak tartare and bouillabass were great. Make sure to order extra bread to dip into the broth
Atmosphere: 5
Food: 5
Service: 5
I ordered an Octoberfest food with brisket. It was the best food I had in a restaurant in a long time.
Atmosphere: 5
Food: 5
Service: 5
Amazing, cozy place. With great food chores.
Atmosphere: 5
Food: 5
Service: 5
The food was great (actually pretty decent and the meat quality is good), but the service is really bad. The waiter was rude when he was asking about food, and also it took them an hour to serve us the food and they only did it when two people in the table actually went to check it for the second time.
Atmosphere: 4
Food: 4
Service: 1
Recommended dishes: Moules Mariniere, Steak Au Poivre
Perfect place for an autumn ? day trip from The Big Apple … great food … friendly service … enchanting ambiance … highly recommended ???
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup
It was incredible! The best of New York. The escargots and filet mignon were extraordinary. Thank you so much!
Atmosphere: 5
Food: 5
Service: 5
Came in for dinner on Sunday around 5pm and there was a little line outside of the restaurant. Waited maybe 10mins before we got a table. Could have sat immediately outside but it was freezing.
The staff is very friendly and welcoming. Restaurant interior is clean but cramped. We sat at a booth where the bench is shared and you're within inches from another customer on the sides. Really glad we're small people lol.
We were offered bread after making our order. It looks like house made sourdough but it comes ice cold with ice cold butter that isn't salted. Overall would skip next time. Pretty tasteless.
We didn't have to wait long for our appetizer and entree to arrive. We ordered the octopus to start. Never seen it presented this way. It was almost compressed together and sliced like deli meat. It was tender enough to be able to cut with a fork and seasoned well. There was a slight tinge of fishy smell. The fingerling potatoes were roasted and seasoned well. I enjoyed the aioli that came with it as it complemented the octopus and fingerling potatoes.
For entrees we got the filet medium rare with mash potatoes and the wild mushroom ravioli. The filet was excellent. Cooked perfectly and tender. Loved the port wine demi which elevated the dish. The mashed potatoes were creamy and comforting.
The mushroom ravioli was rich and delicious. Loved the pesto sauce. For dessert we got the french vanilla creme brulee. The custard was delicious and the caramelized sugar on top was super crispy.
Would love to come back and try their other dishes.
PS: This didn't apply to us tonight but just noting for new patrons--there is a plate sharing fee listed on the menu (which I find any restaurant charging this kinda ridiculous).
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Steak
Cute little shop, friendly service, delicious drinks, small food portions, average taste
Atmosphere: 5
Food: 3
Service: 5
Everything was delicious and the service was very much on point. We sat on the back patio which is a lovely space to enjoy a quiet dinner with the trickling sounds of the fountain. Best cassoulet I've had in years ! Will definitely return. Five stars all around.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Le Bouchon Salad, Cassoulet Toulousain, Lamb Burger
Le Bouchoun in Cold Spring is a delightful spot!! A cozy French bistro. This restaurant offers three distinct dining experiences: garden dining, outdoor terrace dining, and indoor dining. The garden area is comfortable, with sun umbrellas set at each table to provide shade. The indoor dining space is cozy and warm, creating an inviting atmosphere for guests
I had the luscious bouilabisse. I could not stop dipping bread into. I call this bouilabisse the killer of the bread!! The crispy, well marinated duck leg is also incredible. Portion sizes at this bistro is satifying.
Atmosphere: 5
Food: 5
Service: 4
Restaurantji Recommends
The only thing I can call this place is ‘Hidden Gem’!! OMG, I’m so surprise how delicious they are. First of all I ordered the special dish ‘ pork belly’ something today. My friend who doesn’t like pork belly because she always thought that It might come out hard and chewy but on the other hand this dish is so soft and tender which me and my friend love it so much. Pork belly melts in your mouth! The 2nd dish is ‘Canard confit-duck leg’ from the first appearance, I thought that It might be crispy and dry but it’s not. Once again It’s so soft and tender inside and crispy outside. Third one french onion soup, when I server came to the table with the bowl of soup and can smell the deliciousness, and Imm not disappointed the cheese on top it’s so soft and melted again!! The only thing I will make a small complain is it’s a little bit too salty. Lastly that I need to mention, Cream Brûlée’ it’s the best one that I have been having so far.
The price is acceptable. It’ s a lot cheaper than the one in NYC which is not as delicious as this.
Brandon and other waiter were very helpful today?
If you come to Cold spring main street, this is the place that you must not be missed!!!
This place is above and beyond and expectation for me❤️❤️❤️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee
Please ask the waiter for the back patio. It is a better experience outside on a sunny day.
Atmosphere: 5
Food: 5
Service: 5
The place has plenty of space it's kind of unnecessary that you have to walk right next to people's food while they're eating on the front patio, too close for comfort. The food was decent and the prices not astronomical. The back patio had no music but was cozy enough. There were only 2 waiters and so they were totally understaffed so we felt bad for them.
Overall decent food and the staff did their best and clearly works hard.
Atmosphere: 2
Food: 3
Service: 2
Very nice place and staff
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup
Food was decent, only ordered appetizers. Grilled octopus was very weird. Not what I expected. Atmosphere was good. Sat on the porch. Service was great. I’d return to try again
Atmosphere: 5
Food: 3
Service: 5
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