Good value and delicious lunch dishes. Many varieties of fish, lobster, and crabs in the water tank. It's a Seafood Lover‘s haven. Worth going back.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Seafood
Diana Salim
Underrated seafood restaurant! Everything was really fresh and very tasty, servers were always ready to change your plates , we had king crab that was cooked in 3 ways, golden sand, steamed and one with noodle ….really to die for…definitely will come back. Thanks for the experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood
JJ
Food is good, pricey. But service is not very good. We have changed plates multiple times by ourselves. We put 10% down tips for lunch but got challenged by the waitress, very unpleasant experience. Parking is also hard for this hotel building. Prob won’t come again.
Atmosphere: 2
Food: 5
Service: 3
Recommended dishes: Seafood
Justin
I seriously suspect that he is not a Cantonese chef. The taste is poor and unauthentic.
Atmosphere: 3
Food: 3
Service: 3
Kevin Yu
Fish Village stands out as a premier destination for authentic Chinese-style seafood. The restaurant consistently delivers exceptional dishes, making it a favorite for seafood enthusiasts. The scallion ginger style crab is a highlight, showcasing a perfect balance of flavors and impeccable preparation. The chicken clay pot offers a comforting and savory experience, while the stir fried lobster is expertly executed, highlighting the freshness of the seafood.
The bean curd clams are a must-try, and the variety of steamed fish dishes are always fresh and cooked to perfection. The quality of the food is so compelling that I find myself enjoying about five bowls of rice with each visit. The down-to-earth atmosphere and attentive service further enhance the dining experience, making Fish Village a standout choice for those seeking high-quality seafood in Flushing. Highly recommended for anyone looking to indulge in expertly prepared Chinese seafood cuisine.
Atmosphere: 5
Food: 5
Service: 5
liang chen
Selling alcohol is too expensive. Moutai sells 375ml for 298. Selling others for 248 is too cheating
Katie Zhang
Portions make the prices worth it, if you’re looking for good eats with a large group of people, this is the place for you. The sesame chicken is literally to die for. Breading was light yet still had a crunch. Mei fun was amazing, worth the trip!
Atmosphere: 3
Food: 5
Service: 5
Lewis Li
They might be the tastiest Chinese food restaurant! Their black bean eel is phenomenal and fresh! Their fish (soon huk yu - marble goby) is fresh and well cooked. Their salted shredded steam chicken fish is extremely tasty and addicting to eat. Don’t get beef here as it’s more of a seafood restaurant.
Great traditional Chinese restaurant. Service good. Food yummy. Seafood very fresh.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Seafood
SL
The food is okay, but the king crab is more expensive than elsewhere because there is a 30% cooking fee， and they said there is free parking, but we had to pay $12 when we left。
Parking: They said there is free parking, but we had to pay $12 when we left
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Seafood, Steamed Scallops with Garlic Sauce
Tong Chen
Best choice of seafood in
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salted Egg Yolk Crab Legs
Paulina
Unique experience of being able to pick out fresh seafood and have it prepared several different ways for you. However the price is very expensive for the terrible service and ambiance. We were seated right away and provided a menu and tea. After that we were ignored until we asked several people how to order food. One server told me to order it at the counter along with all the take out people. Why am I sitting for dine in service if we have to stand in line? Finally, we got someone to take our order and the food came out relatively quick but in pieces when they were ready, rather than around the same time. So we got our clams with black bean sauces first and since everyone was hungry, we started eating that and then got veggies, then our crab dish and then noodles and rice all at different times. We ordered a live king crab prepared three ways. While the crab tasted good, it was all a little salty. The crab was huge but I wasn't expecting to pay $450 for it. So with the 30% processing fee charge, our entire dinner came out to $750 for 6 people. Paying this much would be worth it if we'd gotten decent service and didn't have to keep chasing people down for simple things like water or to pay our check (my husband finally had to stand in the "to go" cashier line just to get our expensive bill paid).We could have eaten at a fine steak and seafood restaurant with wine, apps and dinner and great service for what we paid for this meal... Meanwhile, the ambiance here is a total chaotic fish market with servers too busy to give you any kind of service and a hefty price tag. Seriously, save the money and go to someplace like Crown One next time.
Parking: Discounted valet parking is offered as it's also a hotel parking lot but it's a total s*&# show. Valets running around trying to figure out whose keys belong to whom and we saw a couple cars with the keys just sitting on top of the windshield. They couldn't find our car so we had to walk around the lot to look for it.
Atmosphere: 1
Food: 3
Service: 1
Recommended dishes: King Crab Three Ways to Eat
D Guo
The lobster three ways at this restaurant is delicious. If you're only ordering one dish, I recommend this one. It's probably enough for 4-6 people. The other seafood is also very fresh. Since it's prepared with live seafood on-site, the taste is much fresher compared to other seafood restaurants. The chef's skills and the equipment for preparing large seafood dishes contribute to a unique culinary experience not found when making seafood at home.
Service is regular again
Good value and delicious lunch dishes. Many varieties of fish, lobster, and crabs in the water tank. It's a Seafood Lover‘s haven. Worth going back.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Seafood
Underrated seafood restaurant! Everything was really fresh and very tasty, servers were always ready to change your plates , we had king crab that was cooked in 3 ways, golden sand, steamed and one with noodle ….really to die for…definitely will come back. Thanks for the experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood
Food is good, pricey. But service is not very good. We have changed plates multiple times by ourselves. We put 10% down tips for lunch but got challenged by the waitress, very unpleasant experience. Parking is also hard for this hotel building. Prob won’t come again.
Atmosphere: 2
Food: 5
Service: 3
Recommended dishes: Seafood
I seriously suspect that he is not a Cantonese chef. The taste is poor and unauthentic.
Atmosphere: 3
Food: 3
Service: 3
Fish Village stands out as a premier destination for authentic Chinese-style seafood. The restaurant consistently delivers exceptional dishes, making it a favorite for seafood enthusiasts. The scallion ginger style crab is a highlight, showcasing a perfect balance of flavors and impeccable preparation. The chicken clay pot offers a comforting and savory experience, while the stir fried lobster is expertly executed, highlighting the freshness of the seafood.
The bean curd clams are a must-try, and the variety of steamed fish dishes are always fresh and cooked to perfection. The quality of the food is so compelling that I find myself enjoying about five bowls of rice with each visit. The down-to-earth atmosphere and attentive service further enhance the dining experience, making Fish Village a standout choice for those seeking high-quality seafood in Flushing. Highly recommended for anyone looking to indulge in expertly prepared Chinese seafood cuisine.
Atmosphere: 5
Food: 5
Service: 5
Selling alcohol is too expensive. Moutai sells 375ml for 298. Selling others for 248 is too cheating
Portions make the prices worth it, if you’re looking for good eats with a large group of people, this is the place for you. The sesame chicken is literally to die for. Breading was light yet still had a crunch. Mei fun was amazing, worth the trip!
Atmosphere: 3
Food: 5
Service: 5
They might be the tastiest Chinese food restaurant! Their black bean eel is phenomenal and fresh! Their fish (soon huk yu - marble goby) is fresh and well cooked. Their salted shredded steam chicken fish is extremely tasty and addicting to eat. Don’t get beef here as it’s more of a seafood restaurant.
Atmosphere: 4
Food: 5
Service: 5
Preparing a Mother’s Day dinner with my mother
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Great traditional Chinese restaurant. Service good. Food yummy. Seafood very fresh.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Seafood
The food is okay, but the king crab is more expensive than elsewhere because there is a 30% cooking fee， and they said there is free parking, but we had to pay $12 when we left。
Parking: They said there is free parking, but we had to pay $12 when we left
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Seafood, Steamed Scallops with Garlic Sauce
Best choice of seafood in
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salted Egg Yolk Crab Legs
Unique experience of being able to pick out fresh seafood and have it prepared several different ways for you. However the price is very expensive for the terrible service and ambiance. We were seated right away and provided a menu and tea. After that we were ignored until we asked several people how to order food. One server told me to order it at the counter along with all the take out people. Why am I sitting for dine in service if we have to stand in line? Finally, we got someone to take our order and the food came out relatively quick but in pieces when they were ready, rather than around the same time. So we got our clams with black bean sauces first and since everyone was hungry, we started eating that and then got veggies, then our crab dish and then noodles and rice all at different times. We ordered a live king crab prepared three ways. While the crab tasted good, it was all a little salty. The crab was huge but I wasn't expecting to pay $450 for it. So with the 30% processing fee charge, our entire dinner came out to $750 for 6 people. Paying this much would be worth it if we'd gotten decent service and didn't have to keep chasing people down for simple things like water or to pay our check (my husband finally had to stand in the "to go" cashier line just to get our expensive bill paid).We could have eaten at a fine steak and seafood restaurant with wine, apps and dinner and great service for what we paid for this meal... Meanwhile, the ambiance here is a total chaotic fish market with servers too busy to give you any kind of service and a hefty price tag. Seriously, save the money and go to someplace like Crown One next time.
Parking: Discounted valet parking is offered as it's also a hotel parking lot but it's a total s*&# show. Valets running around trying to figure out whose keys belong to whom and we saw a couple cars with the keys just sitting on top of the windshield. They couldn't find our car so we had to walk around the lot to look for it.
Atmosphere: 1
Food: 3
Service: 1
Recommended dishes: King Crab Three Ways to Eat
The lobster three ways at this restaurant is delicious. If you're only ordering one dish, I recommend this one. It's probably enough for 4-6 people. The other seafood is also very fresh. Since it's prepared with live seafood on-site, the taste is much fresher compared to other seafood restaurants. The chef's skills and the equipment for preparing large seafood dishes contribute to a unique culinary experience not found when making seafood at home.
Atmosphere: 4
Food: 5
Service: 5
Loading...