Patricias Pizza II
$ • Pizza
Hours:
15 NY-303, Congers
(845) 268-2222
About Patricias Pizza II
Customers' Favorites
Patricias Pizza II Reviews
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My new favorite pizza spot! The crust was perfectly crisp on the outside and soft on the inside, with just the right amount of chew. You can really taste the quality of the ingredients. I
The staff were friendly and attentive without being overbearing. My order came out quickly, and everything was hot and fresh.
Whether you’re stopping by for a quick slice or sitting down for a full meal, this place definitely delivers. I’ll absolutely be coming back and would...read full review
Horrible service for dining in. Mozzarella sticks were not cooked all the way. Daughter had penne and it tasted horrible. The pizza my fiancé got was super salty. I had meatball sub and it we undercooked and no sauce. We will not be back.
*Oh yeah also they didn’t know where the original location was located which I found that super odd!
Delicious as always. The salad was made w care...attractive as well as delicious..owner is very nice..prices great
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 12 - 9PM |
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Patricias Pizza II has a mixed reputation among its customers. Many have fond memories from childhood visits and still enjoy the pizza, which is often described as delicious. Some diners have also praised specific dishes like chicken Marsala and veal parmigiana, noting that the sauce was exceptional. However, there are concerns regarding some dinner options, such as tacos and pasta, which some find bland compared to their previous quality. Additionally, there have been complaints about service, including issues with receiving correct change and the pricing of pizza slices. Despite these drawbacks, loyal customers express a desire to see the restaurant return to its former glory, especially with its pizza and certain dishes. Overall, Patricas Pizza II has potential but needs to address inconsistencies in food quality and service.