Nice food, takes long time to get it and it some of the dishes were cold. Too expensive for the food quality
Christopher Cave
Line local, first time here (even though we are season pass holders at Greek Peak) but likely the last.
The good: server was great very personable and real, atmosphere is actually pretty nice as well - fancier type restaurant even had me pick out my steak knife of choice. Drinks were ok… was drinking old fashions, standard I’d say nothing special.
The bad: in orders a filet and scallops, Medium rare for $60 - my wife got the prime rib special $42. Waitress came to tell my wife the prime rib would lean on the medium rare side which she said fine. Food came out and my filet was cooked well done, prime rib looked great and was very thick but was also well done and extremely dry. I don’t think I’ve ever sent food back at a restaurant but it’s a steak house and I wasn’t going to eat a $40 dry well done steak. Wife also sent back her prime rib and switched to meatloaf. Manager came over, I showed her my steak she agreed it was cooked wrong.
Waited 20 mins food came back out - wife’s Mashed potatoes were amazing meatloaf was mediocre at best. My filet was again well done - i ate the middle and saved a bunch to show the chef - manager never came back. Waitress was great so we tipped her well.
End of the day, a steakhouse should no how to cook steak and they don’t. Manager is useless.
Go to the exchange in Homer woe the boatyard in Ithaca - this place can stay off your list.
Atmosphere: 4
Food: 1
Service: 4
Liza
Beautiful place! The service was very slow but when we got our food it was cold, so i think we might have been forgotten.
Christine
We had such a lovely meal here with our children and nephew that we were visiting at SUNY Cortlandt. Food was delicious and surrounding were so pretty. I wish I remember the name of our server she was wonderful. We will definitely return on our next visit. Highly recommend.
Howard
The Ribeye is outstanding and cooked perfectly to order. We also enjoyed the calamari. We will be back.
kristen mason gottlieb
We ate there the other night....nice atmosphere, waitress was pleasant. So so regarding the salad....the rib eye was delicious. Bread and butter good. What I don't care for are the charges for extras like a baked potato and/or vegetable...whatever.
Ken Dean
We just had an absolutely lovely meal on Labor Day! We ate outside and had incredible Tomahawk steaks! The calamari, cesar salad and arugala salad were all awesome as well. Kids meals excellent. Service and ambience divine. The fires were lit and the drinks were awesome. Daisy is a great server who took great care of us. Couldn’t recommend Carver’s more!
Atmosphere: 5
Food: 5
Service: 5
Patricia
We always enjoy eating here while bringing our son back to the college. Very enjoyable dining experience
Bill
Very surprised how good a hotel lobby synth use could be. 3 of us all ordered different meals and apps and all delicious . Pasta, rib eye and a chicken dish. Crab cake, onion soup and spinach artichoke dip and small salads. All excellent. Great wine list too.
Juana Ramos
Daisy was AMAZING! She gave us the best service we’ve had in a long time! Friendly, attentive, and knowledgeable, she made our meal feel special from start to finish. We’ll be coming back for the great food — and for Daisy’s outstanding service!
We had lunch and dinner at Carvers. We were a little nervous of what we would be able to find off season at a ski resort but were pleasantly surprised by the restaurant here! Service was very friendly and attentive, the menu was varied and the food was good. Wine and beer list was also good. Generous portions, we would definitely come back again if we’re in the area. Patio is also really pretty at night.
Atmosphere: 5
Food: 4
Service: 5
Jake Bradford
I got the scallops, they were rancid …… I could smell that unappealing fishy smell when they were being placed in front of me and then I took a bite that I couldn’t have chewed through it if I kept going for 5 years….
I asked for a ribeye replacement, medium rare, it came out medium for sure .. which is FINE .. I didn’t complain on that, just not going back. They compted my meal and my server was lovely… even tho she never came to ask how the steak was …
Atmosphere: 5
Food: 1
Service: 3
Lesa
Our family dinner was phenomenal! Our server, Blake, was professional, friendly, informative and humorous. He made our night. Since it was BOGO steak night, we all had that. Every single bite was beyond delicious. We had a variety of sauces and shared sides. From start to finish, we had an incredibly satisfying experience.
John Peters
They often have a special on Mondays, BOGO steaks! Wonderful restaurant, excellent flavors, perfectly done Tomahawk Ribeye!
Atmosphere: 5
Food: 5
Service: 5
Chelsea McIntyre
the steak is the best i’ve ever had. tender and juicy.
Nice food, takes long time to get it and it some of the dishes were cold. Too expensive for the food quality
Line local, first time here (even though we are season pass holders at Greek Peak) but likely the last.
The good: server was great very personable and real, atmosphere is actually pretty nice as well - fancier type restaurant even had me pick out my steak knife of choice. Drinks were ok… was drinking old fashions, standard I’d say nothing special.
The bad: in orders a filet and scallops,
Medium rare for $60 - my wife got the prime rib special $42. Waitress came to tell my wife the prime rib would lean on the medium rare side which she said fine. Food came out and my filet was cooked well done, prime rib looked great and was very thick but was also well done and extremely dry. I don’t think I’ve ever sent food back at a restaurant but it’s a steak house and I wasn’t going to eat a $40 dry well done steak. Wife also sent back her prime rib and switched to meatloaf. Manager came over, I showed her my steak she agreed it was cooked wrong.
Waited 20 mins food came back out - wife’s
Mashed potatoes were amazing meatloaf was mediocre at best. My filet was again well done - i ate the middle and saved a bunch to show the chef - manager never came back. Waitress was great so we tipped her well.
End of the day, a steakhouse should no how to cook steak and they don’t. Manager is useless.
Go to the exchange in Homer woe the boatyard in Ithaca - this place can stay off your list.
Atmosphere: 4
Food: 1
Service: 4
Beautiful place! The service was very slow but when we got our food it was cold, so i think we might have been forgotten.
We had such a lovely meal here with our children and nephew that we were visiting at SUNY Cortlandt. Food was delicious and surrounding were so pretty. I wish I remember the name of our server she was wonderful. We will definitely return on our next visit. Highly recommend.
The Ribeye is outstanding and cooked perfectly to order. We also enjoyed the calamari. We will be back.
We ate there the other night....nice atmosphere, waitress was pleasant. So so regarding the salad....the rib eye was delicious. Bread and butter good. What I don't care for are the charges for extras like a baked potato and/or vegetable...whatever.
We just had an absolutely lovely meal on Labor Day! We ate outside and had incredible Tomahawk steaks! The calamari, cesar salad and arugala salad were all awesome as well. Kids meals excellent. Service and ambience divine. The fires were lit and the drinks were awesome. Daisy is a great server who took great care of us. Couldn’t recommend Carver’s more!
Atmosphere: 5
Food: 5
Service: 5
We always enjoy eating here while bringing our son back to the college. Very enjoyable dining experience
Very surprised how good a hotel lobby synth use could be. 3 of us all ordered different meals and apps and all delicious . Pasta, rib eye and a chicken dish. Crab cake, onion soup and spinach artichoke dip and small salads. All excellent. Great wine list too.
Daisy was AMAZING! She gave us the best service we’ve had in a long time! Friendly, attentive, and knowledgeable, she made our meal feel special from start to finish. We’ll be coming back for the great food — and for Daisy’s outstanding service!
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
We had lunch and dinner at Carvers. We were a little nervous of what we would be able to find off season at a ski resort but were pleasantly surprised by the restaurant here! Service was very friendly and attentive, the menu was varied and the food was good. Wine and beer list was also good. Generous portions, we would definitely come back again if we’re in the area. Patio is also really pretty at night.
Atmosphere: 5
Food: 4
Service: 5
I got the scallops, they were rancid …… I could smell that unappealing fishy smell when they were being placed in front of me and then I took a bite that I couldn’t have chewed through it if I kept going for 5 years….
I asked for a ribeye replacement, medium rare, it came out medium for sure .. which is FINE .. I didn’t complain on that, just not going back. They compted my meal and my server was lovely… even tho she never came to ask how the steak was …
Atmosphere: 5
Food: 1
Service: 3
Our family dinner was phenomenal! Our server, Blake, was professional, friendly, informative and humorous. He made our night. Since it was BOGO steak night, we all had that. Every single bite was beyond delicious. We had a variety of sauces and shared sides. From start to finish, we had an incredibly satisfying experience.
They often have a special on Mondays, BOGO steaks! Wonderful restaurant, excellent flavors, perfectly done Tomahawk Ribeye!
Atmosphere: 5
Food: 5
Service: 5
the steak is the best i’ve ever had. tender and juicy.
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