Tommy's Pizza
$ • Pizza, American
Hours:
3991 NY-2, Cropseyville
(518) 279-1810
About Tommy's Pizza
Customers' Favorites
Tommy's Pizza Reviews
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i have ordered pizza for dinner tonight and i ordered the special 24 cut with 20 wings and 2_2Liters.. well i did not get the pizza from the delivery guy. by the time i came into the house. i was also supposed to have extra blue cheese -2 that i paid extra for. did NOT HAVE IT!!! was going to call. but decided fine it was not much. went for a mozzarella stick and they were burnt!! then went for drink and realized i had only 1 bottle of soda! so i go to call the store and it...read full review
Ordered separate items for my 2 children. They all came together and items were missing. Called and had to go back. I asked as to why everything was together when it was ordered as separate items. The owner was rude and had an attitude. Needless to say we had to throw out half the food. Way to go Tommy’s 👍
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 9:30PM |
| Sunday | 12 - 9PM |
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Tommy's Pizza is a local pizza restaurant that has received mixed reviews from customers. Some find the pizza to be average or bland, with not enough toppings and flavor, while others consider it their favorite place to dine. The subs have been described as lacking taste, with the rolls being doughy rather than fresh. One customer mentioned that their pizza was not cut, which caused some mess at an outside event, but the staff made it right after being contacted. Recent experiences have included long delivery times—sometimes over an hour—and issues like missing items, such as garlic knots, and overcooked or cold pizza. Despite these problems, the restaurant still offers good "real" pizza, with the White Italian being highly praised. The online ordering system is efficient, and parking is considered great. Overall, Tommy's Pizza remains a convenient option in the area, but there is room for improvement in food quality and service.