This was my first time eating here and it was amazing! From our hostess Maya, to our serve Rosie. Customer service was exceptional. The manager was also very present. I have celiac disease and we shared an amazing cauliflower crust pizza as an appetizer and then I had a steak, while he got chicken riggies. Our server double checked everything to make sure I would not be at risk to being exposed to gluten. Maya was also on top of our waters. 10/10 recommend
Atmosphere: 5
Food: 5
Service: 5
SporeToFork
Consistent and excellent food and service at Bistro 1926. Better and better every time I visit!
Atmosphere: 5
Food: 5
Service: 5
marianne oliva
service was terrible, which is the center point of every good experience of eating out. when you start out with that, it overshadows any other good that could have been. very poor management as nothing done to correct the situation. not worth the aggravation.
Atmosphere: 2
Food: 3
Service: 1
Lucas Blom
I ordered the bistro steak fantastic. Seasoned properly Beautiful cook of medium rare. Fries. Crispy on the outside soft on the inside nicely seasoned. The atmosphere was overlooking this beautiful golf course. Service was attentive and pretty. And the cake I had for dessert, the crepe cake. Was something delicious that I wasn't expecting. The only negative is the price. However, you do get what you pay for.
Atmosphere: 5
Food: 5
Service: 5
Olivia Melinski
I have been here multiple times and I don't think I've ever had a bad meal there. The ambience is very light and fun. The food is always cooked very well. Everything is seasoned well in the cocktails are on point.
Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Patricia Logan
After a solid 45 minutes, I went and sought out our meal that never came. Restaurant manager did bring our food which was all cold and our appetizer was never brought. Total disappointment
Teresa Lovecchio
Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Asa Rose shenandoah
The flavor of the French onion soup was great, the texture not so much. The bistro burger was lacking and the shrimp casear salad not anything special. Out of three shrimp, one was severely charred and unpleasantly acrid. The service was very pleasant and consistent. However, we waited for what seemed like forever for food and the places was not busy at all. There were 4 tables total seated (not counting few folks at the bar). I did not complain about the shrimp only because I waited so long for the food to begin with. The atmosphere is nice because of the windows at light. Would not likely go again to eat, but perhaps for a drink.
Atmosphere: 4
Food: 3
Service: 4
N N
Visited Bistro 1926 for the first time since this Drumlin golf course restaurant was run by Pascal's. It has great atmosphere whether you dine al fresco on the patio in the summer or inside overlooking the golf course. We did not need reservations for an early dinner on a Tuesday evening. I was happy to see two regional dishes from the Utica area on the menu, Utica Greens and Chicken riggies. Two of us chose the Utica Greens as an appetizer. The taste was fairly good but the dish lacked sufficient prosciutto or diced pancetta to round it out. Consequently, the first few bites were really enjoyable but as it cooled it took on a one-note flavor. There was spicy heat to the dish, but very few promised cherry peppers. For my main, I ordered chicken riggies. It too lacked sufficient cherry peppers even though I ordered it hot. The ones that were present we're either tiny bits or larger slices from the tough stem end and not palatable. Also the chicken was sharply cut into firm cubes which did not absorb the sauce or flavors. In my opinion, torn or shredded chicken works better in this dish, which I have had in many restaurants in upstate New York, and also make at home using the original Joe Morelli recipe. Both these dishes were okay, but I wouldn't order them again here. For dessert, we took home a slice of their carrot cake to share and thoroughly enjoyed it.
Heather Winer
Food was good, but only after waiting 30 minutes to order and another 40 minutes to get any food. We ordered 2 appetizers and everything came out at once. It then took another 20 minutes to get the check after asking for it. Manager was rude and sarcastic.
The food was great, and the outside sitting could be more comfortable if the chairs had cushions on them. Nevertheless, I would still recommend someone to check it out. Nice place for outside sitting meal.
Brock Zaruba
A very nice meal. Reasonably priced with friendly staff.
Atmosphere: 5
Food: 5
Service: 5
MJ mj
I think too many people think this is a private place b/c it's attached to the country club. The restaurant & 1 of the 2 18 hole courses is public.
Atmosphere: 5
Food: 5
Service: 4
Cristina Kaine
So yummy; burger cooked to perfection, staff warm & friendly & the ambience is comfy with a pretty sunset view over the golf course. Will definitely be returning!
This was my first time eating here and it was amazing! From our hostess Maya, to our serve Rosie. Customer service was exceptional. The manager was also very present. I have celiac disease and we shared an amazing cauliflower crust pizza as an appetizer and then I had a steak, while he got chicken riggies. Our server double checked everything to make sure I would not be at risk to being exposed to gluten. Maya was also on top of our waters. 10/10 recommend
Atmosphere: 5
Food: 5
Service: 5
Consistent and excellent food and service at Bistro 1926. Better and better every time I visit!
Atmosphere: 5
Food: 5
Service: 5
service was terrible, which is the center point of every good experience of eating out. when you start out with that, it overshadows any other good that could have been. very poor management as nothing done to correct the situation. not worth the aggravation.
Atmosphere: 2
Food: 3
Service: 1
I ordered the bistro steak fantastic. Seasoned properly Beautiful cook of medium rare. Fries.
Crispy on the outside soft on the inside nicely seasoned. The atmosphere was overlooking this beautiful golf course. Service was attentive and pretty. And the cake I had for dessert, the crepe cake. Was something delicious that I wasn't expecting. The only negative is the price. However, you do get what you pay for.
Atmosphere: 5
Food: 5
Service: 5
I have been here multiple times and I don't think I've ever had a bad meal there. The ambience is very light and fun. The food is always cooked very well. Everything is seasoned well in the cocktails are on point.
Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
After a solid 45 minutes, I went and sought out our meal that never came. Restaurant manager did bring our food which was all cold and our appetizer was never brought. Total disappointment
Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
The flavor of the French onion soup was great, the texture not so much. The bistro burger was lacking and the shrimp casear salad not anything special. Out of three shrimp, one was severely charred and unpleasantly acrid. The service was very pleasant and consistent. However, we waited for what seemed like forever for food and the places was not busy at all. There were 4 tables total seated (not counting few folks at the bar). I did not complain about the shrimp only because I waited so long for the food to begin with. The atmosphere is nice because of the windows at light. Would not likely go again to eat, but perhaps for a drink.
Atmosphere: 4
Food: 3
Service: 4
Visited Bistro 1926 for the first time since this Drumlin golf course restaurant was run by Pascal's. It has great atmosphere whether you dine al fresco on the patio in the summer or inside overlooking the golf course. We did not need reservations for an early dinner on a Tuesday evening. I was happy to see two regional dishes from the Utica area on the menu, Utica Greens and Chicken riggies. Two of us chose the Utica Greens as an appetizer. The taste was fairly good but the dish lacked sufficient prosciutto or diced pancetta to round it out. Consequently, the first few bites were really enjoyable but as it cooled it took on a one-note flavor. There was spicy heat to the dish, but very few promised cherry peppers. For my main, I ordered chicken riggies. It too lacked sufficient cherry peppers even though I ordered it hot. The ones that were present we're either tiny bits or larger slices from the tough stem end and not palatable. Also the chicken was sharply cut into firm cubes which did not absorb the sauce or flavors. In my opinion, torn or shredded chicken works better in this dish, which I have had in many restaurants in upstate New York, and also make at home using the original Joe Morelli recipe. Both these dishes were okay, but I wouldn't order them again here. For dessert, we took home a slice of their carrot cake to share and thoroughly enjoyed it.
Food was good, but only after waiting 30 minutes to order and another 40 minutes to get any food. We ordered 2 appetizers and everything came out at once. It then took another 20 minutes to get the check after asking for it. Manager was rude and sarcastic.
Atmosphere: 2
Food: 4
Service: 1
Restaurantji Recommends
Food and service are consistently good here.
Atmosphere: 4
Food: 5
Service: 5
The food was great, and the outside sitting could be more comfortable if the chairs had cushions on them. Nevertheless, I would still recommend someone to check it out. Nice place for outside sitting meal.
A very nice meal. Reasonably priced with friendly staff.
Atmosphere: 5
Food: 5
Service: 5
I think too many people think this is a private place b/c it's attached to the country club. The restaurant & 1 of the 2 18 hole courses is public.
Atmosphere: 5
Food: 5
Service: 4
So yummy; burger cooked to perfection, staff warm & friendly & the ambience is comfy with a pretty sunset view over the golf course. Will definitely be returning!
Atmosphere: 5
Food: 5
Service: 5
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