The Parlor

14 Cedar St, Dobbs Ferry
(914) 478-8200

Recent Reviews Order Online Reserve

Customers' Favorites

Brussels Sprouts Salad
The Margherita Pizza
The Meatball Pizza
Everything Bagel
The Lemonator
Brookie
Burrata

Menu

Wing It Wednesdays
Wings!
Wood Roasted with Stuffing, Mashed Potatoes, Gravy and Cranberry Sauce

Featured items
Margherita Pizza
Mozzarella, pomodoro, olive oil, basil, fresh parm
Roni Roni Roni
pepperoni, mozzarella, pomodoro, fresh parm, basil
The Lemonator
Cured lemons, provol, basil, fresh parm, lemon oil
Brussel Sprouts
fried, rice crispies, parmigiano, chili honey
Smash Fries
double cooked poato, herbs and salt
Bianca
mozzarella, ricotta, fresh parm, thyme
That Griddle Burger
aged cheddar, potato bun, lettuce, happy sauce
Ceasar Salad
housemade tater tot croûtons, everything spice, creamy anchovy dressing
Shrooms
mushroom cream, crimini, mozzarella, basil, chili oil
Brookie for One
a cookie met a brownie, they got gooey, then there was vanilla ice cream
The Balls
pomodoro, meatballs, basil, parm
The Norma
eggplant pomodoro, shallots, buffalo mozzarella, fresh oregano, chili oil
alla Vodka
buffalo mozzarella, guanciale, parm, basil
Everything 2.0
mozzarella, house made sausage, everything spice, parm, egg sauce
Fried Chicken Sandwich
dark meat chicken, chili maple, chipotle aioli, lettuce, pickle, potato bun
Chickpop Salad
crisp chickpeas, avocado, onion, tamarind, coconut yogurt, mint
Gem Lettuce
wood roasted pepper, green olive, feta, red pepper vin, oregano
Broccoli Salad
mushroom, raddichio, onion, pecorino, pickled peppers, toasted sesame
Parlor Pockets
soft boiled eggs wrapped in pizza dough, thyme and truffle
Shrimp and Calamari Crunch
Calabrian chili garlic, herbs

Starters
Brussel Sprouts
fried, rice crispies, parmigiano, chili honey
Parlor Pockets
soft boiled eggs wrapped in pizza dough, thyme and truffle
Broccoli Salad
mushroom, raddichio, onion, pecorino, pickled peppers, toasted sesame
Chickpop Salad
crisp chickpeas, avocado, onion, tamarind, coconut yogurt, mint
Shrimp and Calamari Crunch
Calabrian chili garlic, herbs
Gem Lettuce
wood roasted pepper, green olive, feta, red pepper vin, oregano
Simple Salad
market greens, red wine vin, cucumbers, tomatoes, fresh herbs
Ceasar Salad
housemade tater tot croûtons, everything spice, creamy anchovy dressing
HoneyNut Squash
Roasted honeynut squash, Kale, cranberries, pecans, pumpkin seeds, pecorino, chili maple drizzle

Pizza
Margherita Pizza
Mozzarella, pomodoro, olive oil, basil, fresh parm
Roni Roni Roni
pepperoni, mozzarella, pomodoro, fresh parm, basil
Garlic Chili Crisp
mozzarella, Calabrian chili garlic crunch, parm, sesame
The Balls
pomodoro, meatballs, basil, parm
Bianca
mozzarella, ricotta, fresh parm, thyme
The Lemonator
Cured lemons, provol, basil, fresh parm, lemon oil
Everything 2.0
mozzarella, house made sausage, everything spice, parm, egg sauce
alla Vodka
buffalo mozzarella, guanciale, parm, basil
The Norma
eggplant pomodoro, shallots, buffalo mozzarella, fresh oregano, chili oil
Shrooms
mushroom cream, crimini, mozzarella, basil, chili oil

Not Pizza
Fried Chicken Sandwich
dark meat chicken, chili maple, chipotle aioli, lettuce, pickle, potato bun
That Griddle Burger
aged cheddar, potato bun, lettuce, happy sauce

Dessert
Brookie for One
a cookie met a brownie, they got gooey, then there was vanilla ice cream
Ice Cream Sandwich
chocolate crunchies, caramel popcorn, jane's vanilla ice cream, neopolitan bun
Mango Cannoli
ricotta cream, mango sauce

Sides
Smash Fries
double cooked poato, herbs and salt
Side Salad
mixed greens, red wine vin

Soft Drinks (Cans)
Diet Coke
Coke
Root Beer
Orange Soda
GingerAle
Club Soda
Pineapple Juice
Sparkling Water 500ml
Vanilla Cream

Photos

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Recent Reviews

Always a great time at The Parlor. Food is amazing-love the meatballs, Brussels sprouts and the pizzas. Delicious cocktails too. Service is outstanding, friendly and attentive. We lingered for hours and the staff was cool!
August 2025
The pizzas are outstanding. Everyone enjoyed the appetizers (brussels sprouts, salad and poached egg with ricotta) and of course we all shared the “brookie” for dessert. Service was inconsistent - a little slow with drinks and clearing off dirty plates - but don't let that stop you from eating here.
July 2025
The menu has changed quite a bit. The brussels sprouts, while tasty, were larger and harder to handle (no steak knife). The everything bagel pizza, even in its inferior form without the fresh egg, has disappeared from the menu. Instead, we ordered the garlic chili pizza which was too spicy. The old honey chili, which would have helped soften the blow of the spice, had almost no sweet to it. Just sad.
May 2025

More Reviews

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The Parlor

14 Cedar St, Dobbs Ferry, NY 10522
(914) 478-8200