I definitely look forward to revisiting this location to try additional dishes. The cauliflower tacos were amazing. I also like the layout of the restaurant and the restroom was clean. It was busy so not the warmest reception yet not unkind either…I’d say distracted yet polite. This was a Saturday afternoon.
Atmosphere: 5
Food: 5
Service: 4
Aaron Segal
Great little Mexican place! I really enjoyed the food and margaritas, and the service was stellar. Nothing too fancy, very family-friendly.
Atmosphere: 3
Food: 5
Service: 5
Andrea
My favorite dish are the jackfruit tacos!! Those are amazing! I cannot wait to try them again. It’s really sad that I’ve been there so many times and I’ve been waiting for a year and a half to try them again, I wish they could have this option the whole year 😭😭😭 also the taqueria quiltet are amazing!
Atmosphere: 5
Food: 5
Service: 5
Nadia Aissi Rahman
Always delicious and always great customer services. Tons of vegetarian and vegan options.
Atmosphere: 5
Food: 5
Service: 5
avocadoe6
We went back here a day ago and the food and service was really good. We got the super nachos (vegan), the veggie enchiladas, and the vegan chorizo quesadillas.
kregweiss
This place has amazing vegan options and great food all around. Everyone loved their food from the clearly labeled vegan burritos to the tacos and enchiladas and even the kid’s menu! The wait staff was patient and very accommodating. The ambiance is nice and the food is delicious with big portions to boot! I highly recommend.
whatsgoodhere
What’s Good Here? – They call it a Cauliflower Bowl, but it’s more than that. It’s heat and crunch and cool relief all in one. The crispy cauliflower comes out golden, fried with purpose, still tender inside. No mush. No nonsense. Just honest-to-goodness bite.
They coat it in buffalo sauce—sharp and bold, the kind that wakes you up. Then comes the guacamole, smooth and cool, like shade after sun. And a creamy cilantro-poblano dressing pulls it all together. It’s not showy. It just works.
Then there’s the Oaxacan Burrito. Grilled chicken, jack cheese, rice, beans, pickled onions, and a deep mole sauce that’s thick and dark and slightly sweet. It doesn’t brag. It doesn’t need to. You taste it, and you know.
What’s Good Here? A bowl that bites back, and a burrito that holds nothing back.
Atmosphere: 4
Food: 5
Service: 5
WGH_Reviews
The Crispy Cauliflower Bowl hits hard—golden, crunchy florets over rice and beans, with chipotle crema, pico, and avocado. Light, bold, and seriously satisfying. The Oaxacan Burrito is all about that grilled chicken, melty jack cheese, pickled onion, and rich mole sauce. Wrapped tight. Packed with flavor. What’s Good Here? Crunch from the bowl. Comfort from the burrito.
Every single item on their specials menu was vegan friendly - quite impressive for a place that’s not fully vegan. Their options were super creative - a creamy zucchini soup, a watermelon cucumber salad, and a “salmon” bowl. They had a salsa sampler that was wonderful and diverse as well.
Adam Halper
Wonderful food. Tremendous staff.
Atmosphere: 5
Food: 5
Service: 5
Elitsa Ilieva
Very bad food couldn’t even eat my main dish, even the beans tasted bad, the rice was not cooked enough, the pork tasted old, and the salsa tasted floral somehow. The only edible thing was the chips.
Atmosphere: 1
Food: 1
Service: 1
Wendy Corona
Great food ! Very friendly Service. Also best Michelada I ever had.
Atmosphere: 5
Food: 5
Service: 5
Wali G
They offer a number of vegan options, weekly specials and deals, such as 20% off tacos on Tuesday’s. I ordered the squash taquitos, with a side of rice and beans and churros for dessert. I enjoyed the pesto sauce and vegan crema from the taquitos and mixed it along with the rice and beans. The churros were yummy, as well as the chocolate sauce that came with it. Overall, the food was great and I recommend dining in at Tomatillo.
I definitely look forward to revisiting this location to try additional dishes. The cauliflower tacos were amazing.
I also like the layout of the restaurant and the restroom was clean.
It was busy so not the warmest reception yet not unkind either…I’d say distracted yet polite.
This was a Saturday afternoon.
Atmosphere: 5
Food: 5
Service: 4
Great little Mexican place! I really enjoyed the food and margaritas, and the service was stellar. Nothing too fancy, very family-friendly.
Atmosphere: 3
Food: 5
Service: 5
My favorite dish are the jackfruit tacos!! Those are amazing! I cannot wait to try them again. It’s really sad that I’ve been there so many times and I’ve been waiting for a year and a half to try them again, I wish they could have this option the whole year 😭😭😭 also the taqueria quiltet are amazing!
Atmosphere: 5
Food: 5
Service: 5
Always delicious and always great customer services. Tons of vegetarian and vegan options.
Atmosphere: 5
Food: 5
Service: 5
We went back here a day ago and the food and service was really good. We got the super nachos (vegan), the veggie enchiladas, and the vegan chorizo quesadillas.
This place has amazing vegan options and great food all around. Everyone loved their food from the clearly labeled vegan burritos to the tacos and enchiladas and even the kid’s menu! The wait staff was patient and very accommodating. The ambiance is nice and the food is delicious with big portions to boot! I highly recommend.
What’s Good Here? – They call it a Cauliflower Bowl, but it’s more than that. It’s heat and crunch and cool relief all in one. The crispy cauliflower comes out golden, fried with purpose, still tender inside. No mush. No nonsense. Just honest-to-goodness bite.
They coat it in buffalo sauce—sharp and bold, the kind that wakes you up. Then comes the guacamole, smooth and cool, like shade after sun. And a creamy cilantro-poblano dressing pulls it all together. It’s not showy. It just works.
Then there’s the Oaxacan Burrito. Grilled chicken, jack cheese, rice, beans, pickled onions, and a deep mole sauce that’s thick and dark and slightly sweet. It doesn’t brag. It doesn’t need to. You taste it, and you know.
What’s Good Here? A bowl that bites back, and a burrito that holds nothing back.
Atmosphere: 4
Food: 5
Service: 5
The Crispy Cauliflower Bowl hits hard—golden, crunchy florets over rice and beans, with chipotle crema, pico, and avocado. Light, bold, and seriously satisfying. The Oaxacan Burrito is all about that grilled chicken, melty jack cheese, pickled onion, and rich mole sauce. Wrapped tight. Packed with flavor. What’s Good Here? Crunch from the bowl. Comfort from the burrito.
Friendly staff with great food.
Atmosphere: 5
Food: 5
Service: 5
Overrated
Atmosphere: 3
Food: 3
Service: 3
Restaurantji Recommends
Every single item on their specials menu was vegan friendly - quite impressive for a place that’s not fully vegan. Their options were super creative - a creamy zucchini soup, a watermelon cucumber salad, and a “salmon” bowl. They had a salsa sampler that was wonderful and diverse as well.
Wonderful food. Tremendous staff.
Atmosphere: 5
Food: 5
Service: 5
Very bad food couldn’t even eat my main dish, even the beans tasted bad, the rice was not cooked enough, the pork tasted old, and the salsa tasted floral somehow. The only edible thing was the chips.
Atmosphere: 1
Food: 1
Service: 1
Great food ! Very friendly
Service. Also best Michelada I ever had.
Atmosphere: 5
Food: 5
Service: 5
They offer a number of vegan options, weekly specials and deals, such as 20% off tacos on Tuesday’s. I ordered the squash taquitos, with a side of rice and beans and churros for dessert. I enjoyed the pesto sauce and vegan crema from the taquitos and mixed it along with the rice and beans. The churros were yummy, as well as the chocolate sauce that came with it. Overall, the food was great and I recommend dining in at Tomatillo.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Churros
Loading...