Salotto

Terminal A, Terminal C, Queens
(347) 229-7637

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Recent Reviews

I haven’t ate here yet , but I need to see what are the ingredients are in the dough cheese and sauce! Anyone has the answers? It should all be simple and recognizable ingredients flour water salt 100% mozzarella tomato sauce no citric acid calcium chloride, and natural flavors

Thanks for update I fly out Wednesday!
I will call the restaurant the online site doesn’t say anything about the ingredients!
Ordered the cheese pizza with mushroom. Very good - matter of fact better than some pizza I ate in Manhattan. Pleasant surprise for an airport restaurant. Fast service, accurate, hot, and tasty.
I had a better experience recently here than prior years, food is really good but past years service wasn’t nice. I think they have improved their service with new and better employees. Very happy with my last visit. I got a Caprese Toast with bacon, and it was expensive, but all food in the airport is usually more expensive, and it was delicious

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