Chachama Grill

655 Montauk Hwy, East Patchogue
(631) 758-7640

Recent Reviews

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fred

Chachama is solid. Always new tastes done in a very classy style. It's my go to place around here to bring people I really care about.

Alex V

Great food and outstanding service. Definitely recommended.”

Atmosphere: 5

Food: 5

Service: 5

Pretty Kitty22

Beyond delicious.

Atmosphere: 5

Food: 5

Service: 5

Richard

The servers were excellent from the moment we arrived. Cocktails were perfect. We shared the tuna carpaccio which was an excellent combination of flavors... so we looked forward to to the entree... I ordered halibut, ( my favorite) but it was served on a celery root purée which sadly had very little flavor, so while the fish was cooked perfectly, the dish lacked pizzazz. My husband ordered the duck which did have a nice combination of flavors. I wanted to offer a better score but the halibut was just bla.

Melinda

First time at this restaurant, it was so delicious everything we had was amazing .service was excellent as well . I highly suggest to try this place you won't be dissapointed . Now we are hooked I'll be back soon thank you Chachama please tell the chef he's an amazing chef .

Kerry

Best meal I have had in years. We ordered different dishes and everyone was very happy. Duck, steak and scallops were excellent. The burrata app was fantastic.

Dandrea Zanca

Amazing. Chachama is always great service, great food & great atmosphere.

Atmosphere: 5

Food: 5

Service: 5

Aurora B

My favorite restaurant!

Atmosphere: 5

Food: 5

Service: 5

jerry medlin

Very polite in Pleasant and the check doesn't kill you

Atmosphere: 5

Food: 5

Service: 5

nishani wickramasinghe

Chachama Grill

📍Location : 655 Montauk Hwy, East Patchogue, NY 11772
💵 Price : $50- 100$ per person.
🍽️Cuisine style : American
🎯specialties : Chef: Elmer Rubio
Intimate atmosphere, upscale setting even though it’s located in a Strip mall, friendly staff, quick and great service , formal table settings , has a bar, outdoor seating
👫Group size : suitable for all sizes
📢Noice level : moderate
Ambience music style sets a great tone
🍽️would we go back again for more? : definitely.again and again
Must visit.

📝What we had : prix fixe menu option
$58 prix fixe available at all times
It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).
Complementary bread and butter - plain & garlic
Starters :
1.octopus $20
(fingerling potatoes, arugula, smoked paprika and lemon vinaigrette)
2. burrata $16
(crispy eggplant, pepper jam and balsamic reduction)
3. oysters rubio $17
(crispy oysters, sauteed spinach, sweet plantain fufu and wua kah tie sauce)
4.seafood ceviche $18
(scallops, shrimp, calamari, cilantro, peppers, sweet potato slice and onions)
Mains:
1.mixed grill $58
(skirt steak quail shrimp creamy spinach-shiitake mushroom risotto)
2.prime new york shell steak $65. (yukon gold potato puree and natural jus, green beans)
Dessert:
1.chocolate cake $10.50
vanilla ice cream and raspberry coulis
2. passion fruit cheescake $10.50
pistachio crumbles, passion fruit sauce and whipped cream
3. pumpkin bread pudding $10.50
creme anglaise and pumpkin ice cream
Dessert liquor:
Patron xo $12.75 (3 oz)
Wine:
(Francis Coppola Directors Cut Cinema Zinfandel Dry Creek Valley 2022) $14- $25

Food : 10/10
Drinks : 10/10
Service : 10/10
Deco : 10/10

Atmosphere: 4

Food: 5

Service: 5

Wayne Gallo

Everything was outstanding could not ask for a better night out a lot of restaurants could take lessons from them on how to do it the right way.

Atmosphere: 5

Food: 5

Service: 5

Bonnie

Incredible meal start to finish. Classy, attentive,beautiful ambiance and the food was amazing. Cant wait to go back

David Menchell

Innovative menu. Dishes well prepared and presented. Attentive stz

Atmosphere: 5

Food: 5

Service: 5

Rene

A very welcoming restaurant with friendly wait staff and hostess. The food was delicious and a good value for the price fixed. We had fig carpaccio, roasted pumpkin with quail, duck and the mixed grill. The only thing we didn't really enjoy was the rice that came with the mixed grill. We felt the flavors did not go well together. The crème brûlée and poached pear were very enjoyable desserts

lenny fishman

One of the best restaurants on Long Island I've had the filet Mignon several times to perfection.

Atmosphere: 4

Food: 5

Service: 5

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