Pizza Hut
$ • Pizza, Chicken Wings
Hours:
570 Kinne St, East Syracuse
(315) 437-7959
About Pizza Hut
Customers' Favorites
Pizza Hut Reviews
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We thought we’d try the new Detroit pizza. It was cold, deep dough was raw and gooey. Even the cheese wasn’t melted. Called to tell them and got put on hold as soon as we said we were not happy with what we got. It’s been 35 minutes now and still on hold. Never will we gi there again.
Extremely disappointed 😞 ! We've ordered many times from the Pizza Hut in East Syracuse, NY all throughout the pandemic with no problems!! Now they say we live too far for them to deliver!! We always tip very very well! Now that everything is opening up, they don't need us. That's ok....we call their biggest competitor!!!!!
The great beyond pizza is amazing!
The employees at this location always do a great job making the pizzas🧡
Hours
| Monday | 10AM - 11PM |
| Tuesday | 10AM - 11PM |
| Wednesday | 10AM - 11PM |
| Thursday | 10AM - 11PM |
| Friday | 10AM - 12AM |
| Saturday | 10AM - 12AM |
| Sunday | 10AM - 11PM |
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Pizza Hut is a popular restaurant that offers a variety of delectable pizza options. The dine-in experience at Pizza Hut is generally positive, with friendly and kind staff creating a welcoming atmosphere. Customers often praise the staff for their efficiency and helpfulness, with some mentioning specific employees who go out of their way to be thoughtful. The restaurant is kept very clean, adding to the enjoyable environment. The food is typically good, and the breadsticks are still favored by many. Some customers suggest asking for the pizza to be cooked very well done, as this can improve the experience, though success varies. The late-night staff are recognized for their dedication and ability to provide great service under stress, with one reviewer calling the stuffed crust pizza the best they've ever had. Despite occasional issues with online ordering and food temperature, overall, Pizza Hut offers a generally positive dining experience focused on freshness and customer satisfaction.