I've been coming here for 15 years and am never disappointed. The drinks are great, the apps are awesome, and the eggplant parm as a side is *chefs kiss
Atmosphere: 5
Food: 5
Service: 5
Paul Solo
First time there with the wife, we got a super nice server named Cassidy which made our night a delight. We had a great time and will happily return in the future for more delicious meals.
Service was 5/5 food was 6/5 Atmosphere 5/5 Pricing 4.5/5 ( honestly priced ) Lamb chops 5/5
Highly recommend
Dietary restrictions: Staff is super clear pre order to cover all allergens etc
Parking: Park out back ? Pull in by bank, entrance at front and rear
Kid-friendliness: More of a adult theme
Wheelchair accessibility: Front
Atmosphere: 5
Food: 5
Service: 5
Sarah A
The food really wasn't good. The seafood bisque tasted fishy and overly cream based. The soup du jour wasn't much better. The salad was only arugula and two sad tomatoes. The spaghetti sauce on our meatball appetizer was burnt. My pasta was watery. It really wasn't good and was way overpriced. We will never come back.
Our waiter was very kind and attentive.
They need new cooks.
Atmosphere: 3
Food: 1
Service: 5
Kyle Wieder
Food and service was excellent! Our waiter Issaih went above and beyond to make it an exceptional experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Bisque
allan goldner
Great service. Place needs some upkeep. Kinda damp smell. Otherwise very enjoyable.
Atmosphere: 3
Food: 4
Service: 5
Alexandra Cudré-Mauroux
Okay food, but expensive for the quality of the dish.
Dietary restrictions: It is mentioned on the menu if it’s gluten free or vegetarian etc.
Kid-friendliness: Yes, there’s a kids menu
Atmosphere: 3
Food: 2
Service: 3
Recommended dishes: Lobster and Crab Risotto
Gabrielle Duchemin
Outstanding. Food, service attention to detail. Delish!!!
Atmosphere: 5
Food: 5
Service: 5
James Mica
Pretty pedestrian fare. Servicefirly efficient, but food was slopped on table cloth. Tired decor. Eg: featured New Yorker cartoons, but the prints were water stained. Did not meet expectations.
Atmosphere: 1
Food: 2
Claudio Diaz
Very good service and excellent food Totally recommended, large dishes
Parking: On the side of Bank there is plenty of parking
Atmosphere: 5
Food: 5
Service: 5
tim
First and last time on August 16th 2024. Service was adequate to good although I did have to wait twice for a drink refill. Steaks arrived two or three minutes before the sides. Arancini was very bitter. All other sides and Apps including mashed potatoes and Mac and cheese came with zero utensils to serve it with, it’s not very fun or “ Fine dining” to be putting family style sides on plates with your own fork. Cowboy steak and Fillet was ordered, they rave about their prime steaks. Cowboy cut prime rib was ordered medium rare and came to the table completely cold in the center and blue rare at the bone, the fillet was ordered medium and came with zero pink in it, way overcooked. 217 bucks before tip, actually not a bad price if the food was good it just really wasn’t. Honestly I don’t think the meat is actually prime at all, or aged like they advertise. Big fans of Smith and Wolensky and Regulars at Ruth’s Chris in Wilks Barre and those two are chains and still many light years better than this meal. Also it’s in a pretty dumpy part of town.
Went there for my birthday dinner Friday night with reservation is a must
Parking: Limited to street parking
Wheelchair accessibility: Yes
Atmosphere: 5
Food: 5
Service: 5
Debbie Lisi
Ten of us had a 6:00 reservation for a birthday celebration on a Weds night at McCoy's. First time for me & hubby. I regularly review restaurants but never with such length & rate most 4 or 5 stars. However, due to the “fine dining” status of this restaurant, I felt more detail was necessary.This is the consensus of all of us.
First Impressions: The parking lot is behind the restaurant. The back entrance has many holes in the pavement & is an accident waiting to happen. One miss-step & down someone goes. When you enter through the back door, you go up 4-5 stairs to the main floor. They seemed to be off kilter & were difficult to navigate. Also, the stairs & short hallway to the restaurant are covered with a rug that is nasty dirty and smells moldy & musty.
We were greeted by a waitress who showed us to the back room reserved for our party. The room was relatively small but had plenty of space for us. Six of us arrived at approximately 5:45. The restaurant only had 3 or 4 tables with patrons. After about 15 min, we were asked if we wanted a drink. Two others had arrived by then so we ordered wine, soda & lemon wedges for the water already on the table. After another 15-20 minutes we finally received the drinks but no lemon. At that time the last two of our party arrived & ordered a mixed drink & wine. We reminded the waitress that we hadn't received the lemon. After several more reminders & more than 30 minutes later, the drinks were finally delivered AFTER our meals were served! We still did not get any lemon! The waitress kept blaming it on the bartender & that he was so busy he was “doing them right now”! Not a good start!
Food: I heard that the Greek Chicken was delicious. $40 for chicken is pricey but all entrees were at least $26 so what the heck. 4 of us had the chicken - it was good. Local Greek restaurants are just as good for much less than $40! The rest of the party had a variety of dishes & the best I heard from any of them was “it's good” or “it's OK”. No “delicious" or “excellent". Some of them were well over $50. A few had French onion soup & said it was delicious. Once we recd our meals, many had a lemon wedge on the top of the food. It became a joke that we could use those to put in the water! The lemon finally arrived about 90 min after the first request.
Service: Where do I begin? Our waitress seemed fine in the beginning even with the slow service of our drinks. She agreed prior to everyone arriving that the check be divided down the middle of the table. When she came to take our orders, she asked if there would be separate checks! We had JUST spoken to her about 2 checks & had sat at the tables exactly as they were to be divided! Prior to taking orders, one guest asked about Chicken Cordon Bleu. It wasn't on the menu but she had had it several times at McCoy's Number 5 and was hoping they could make it for her at his Chophouse. The waitress never returned to let her know if it was possible. When she came to take our orders, we asked again. Back to the kitchen to find out. When she returned she said the chef could make Cordon Bleu. Upon hearing this, another guest requested it as well. “I don't know! I only asked about 1!” Again, back to the kitchen & yes, 2 can be made. Both requested risotto as the side. The Cordon Bleu was the same $40 as the Greek but we were charged $13 ea for the sides of risotto!! Prior to 6:00, the waitress & another server agreed to us purchasing a whole chocolate torte for a celebration dessert. We asked for it to be topped with fruit & whipped cream & have it served once dinner was complete. After dinner the waitress came in & asked if anyone would like dessert! We said yes with a wink & when she came back with a tray of many diff desserts, we had to specifically remind her about the torte. It is now 8:30 & the element of surprise had definitely passed. We aske
Atmosphere: 3
Food: 3
Service: 2
Kevin Walters
Good food unfortunately took over 90 minutes to get it
Food: 4
Samantha May
This is my favorite fancy dining experience near Binghamton. I love the fish and I’ve also had the rack of lamb. There are many appetizers as well. The bread is to die for. We were celebrating my boyfriend getting his doctorate. Very expensive but worth the price for a nice night out.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood
Randy Sherman
We had a reservation for 630 we arrived at 615 they seated us right away. The waitress was very good making sure our water glasses were always full.. we ordered our meals at 640. We got our meals at 815... needless to say I'm not sure I will ever go back. This was my first time here and it wasn't a great first impression.. I ordered the house cut prime rib it was dried out.
I've been coming here for 15 years and am never disappointed. The drinks are great, the apps are awesome, and the eggplant parm as a side is *chefs kiss
Atmosphere: 5
Food: 5
Service: 5
First time there with the wife, we got a super nice server named Cassidy which made our night a delight. We had a great time and will happily return in the future for more delicious meals.
Service was 5/5
food was 6/5
Atmosphere 5/5
Pricing 4.5/5 ( honestly priced )
Lamb chops 5/5
Highly recommend
Dietary restrictions: Staff is super clear pre order to cover all allergens etc
Parking: Park out back ? Pull in by bank, entrance at front and rear
Kid-friendliness: More of a adult theme
Wheelchair accessibility: Front
Atmosphere: 5
Food: 5
Service: 5
The food really wasn't good. The seafood bisque tasted fishy and overly cream based. The soup du jour wasn't much better. The salad was only arugula and two sad tomatoes. The spaghetti sauce on our meatball appetizer was burnt. My pasta was watery. It really wasn't good and was way overpriced. We will never come back.
Our waiter was very kind and attentive.
They need new cooks.
Atmosphere: 3
Food: 1
Service: 5
Food and service was excellent! Our waiter Issaih went above and beyond to make it an exceptional experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Bisque
Great service. Place needs some upkeep. Kinda damp smell. Otherwise very enjoyable.
Atmosphere: 3
Food: 4
Service: 5
Okay food, but expensive for the quality of the dish.
Dietary restrictions: It is mentioned on the menu if it’s gluten free or vegetarian etc.
Kid-friendliness: Yes, there’s a kids menu
Atmosphere: 3
Food: 2
Service: 3
Recommended dishes: Lobster and Crab Risotto
Outstanding. Food, service attention to detail. Delish!!!
Atmosphere: 5
Food: 5
Service: 5
Pretty pedestrian fare.
Servicefirly efficient, but food was slopped on table cloth.
Tired decor. Eg: featured New Yorker cartoons, but the prints were water stained.
Did not meet expectations.
Atmosphere: 1
Food: 2
Very good service and excellent food
Totally recommended, large dishes
Parking: On the side of
Bank there is plenty of parking
Atmosphere: 5
Food: 5
Service: 5
First and last time on August 16th 2024. Service was adequate to good although I did have to wait twice for a drink refill. Steaks arrived two or three minutes before the sides. Arancini was very bitter. All other sides and Apps including mashed potatoes and Mac and cheese came with zero utensils to serve it with, it’s not very fun or “ Fine dining” to be putting family style sides on plates with your own fork. Cowboy steak and Fillet was ordered, they rave about their prime steaks. Cowboy cut prime rib was ordered medium rare and came to the table completely cold in the center and blue rare at the bone, the fillet was ordered medium and came with zero pink in it, way overcooked. 217 bucks before tip, actually not a bad price if the food was good it just really wasn’t. Honestly I don’t think the meat is actually prime at all, or aged like they advertise. Big fans of Smith and Wolensky and Regulars at Ruth’s Chris in Wilks Barre and those two are chains and still many light years better than this meal. Also it’s in a pretty dumpy part of town.
Atmosphere: 4
Food: 2
Service: 3
Restaurantji Recommends
Went there for my birthday dinner Friday night with reservation is a must
Parking: Limited to street parking
Wheelchair accessibility: Yes
Atmosphere: 5
Food: 5
Service: 5
Ten of us had a 6:00 reservation for a birthday celebration on a Weds night at McCoy's. First time for me & hubby. I regularly review restaurants but never with such length & rate most 4 or 5 stars. However, due to the “fine dining” status of this restaurant, I felt more detail was necessary.This is the consensus of all of us.
First Impressions: The parking lot is behind the restaurant. The back entrance has many holes in the pavement & is an accident waiting to happen. One miss-step & down someone goes. When you enter through the back door, you go up 4-5 stairs to the main floor. They seemed to be off kilter & were difficult to navigate. Also, the stairs & short hallway to the restaurant are covered with a rug that is nasty dirty and smells moldy & musty.
We were greeted by a waitress who showed us to the back room reserved for our party. The room was relatively small but had plenty of space for us. Six of us arrived at approximately 5:45. The restaurant only had 3 or 4 tables with patrons. After about 15 min, we were asked if we wanted a drink. Two others had arrived by then so we ordered wine, soda & lemon wedges for the water already on the table. After another 15-20 minutes we finally received the drinks but no lemon. At that time the last two of our party arrived & ordered a mixed drink & wine. We reminded the waitress that we hadn't received the lemon. After several more reminders & more than 30 minutes later, the drinks were finally delivered AFTER our meals were served! We still did not get any lemon! The waitress kept blaming it on the bartender & that he was so busy he was “doing them right now”! Not a good start!
Food: I heard that the Greek Chicken was delicious. $40 for chicken is pricey but all entrees were at least $26 so what the heck. 4 of us had the chicken - it was good. Local Greek restaurants are just as good for much less than $40! The rest of the party had a variety of dishes & the best I heard from any of them was “it's good” or “it's OK”. No “delicious" or “excellent". Some of them were well over $50. A few had French onion soup & said it was delicious. Once we recd our meals, many had a lemon wedge on the top of the food. It became a joke that we could use those to put in the water! The lemon finally arrived about 90 min after the first request.
Service: Where do I begin? Our waitress seemed fine in the beginning even with the slow service of our drinks. She agreed prior to everyone arriving that the check be divided down the middle of the table. When she came to take our orders, she asked if there would be separate checks! We had JUST spoken to her about 2 checks & had sat at the tables exactly as they were to be divided! Prior to taking orders, one guest asked about Chicken Cordon Bleu. It wasn't on the menu but she had had it several times at McCoy's Number 5 and was hoping they could make it for her at his Chophouse. The waitress never returned to let her know if it was possible. When she came to take our orders, we asked again. Back to the kitchen to find out. When she returned she said the chef could make Cordon Bleu. Upon hearing this, another guest requested it as well. “I don't know! I only asked about 1!” Again, back to the kitchen & yes, 2 can be made. Both requested risotto as the side. The Cordon Bleu was the same $40 as the Greek but we were charged $13 ea for the sides of risotto!! Prior to 6:00, the waitress & another server agreed to us purchasing a whole chocolate torte for a celebration dessert. We asked for it to be topped with fruit & whipped cream & have it served once dinner was complete. After dinner the waitress came in & asked if anyone would like dessert! We said yes with a wink & when she came back with a tray of many diff desserts, we had to specifically remind her about the torte. It is now 8:30 & the element of surprise had definitely passed. We aske
Atmosphere: 3
Food: 3
Service: 2
Good food unfortunately took over 90 minutes to get it
Food: 4
This is my favorite fancy dining experience near Binghamton. I love the fish and I’ve also had the rack of lamb. There are many appetizers as well. The bread is to die for. We were celebrating my boyfriend getting his doctorate. Very expensive but worth the price for a nice night out.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood
We had a reservation for 630 we arrived at 615 they seated us right away. The waitress was very good making sure our water glasses were always full.. we ordered our meals at 640. We got our meals at 815... needless to say I'm not sure I will ever go back. This was my first time here and it wasn't a great first impression.. I ordered the house cut prime rib it was dried out.
Atmosphere: 4
Food: 2
Service: 4
Loading...