Experience was amazing. Food was awesome. Homemade pickles, garlic evoo and butter. Menu for me included candy bacon, Riley, gf bread, salad, homemade pickles, and baked patatoe. Several gluten free options. Staff was amazing. Photos do not do justice
Atmosphere: 5
Food: 5
Service: 5
Dan Wallace
Best Bacon 🥓 Cheeseburger 🍔 in Broome County on Wednesday night. Special $10.⁰⁰.
Atmosphere: 4
Food: 5
Service: 5
Erika
This place is a hidden gem and was ABSOLUTELY amazing. 10/10! Definitely worth every penny since you are paying for the exceptional service and the high quality dishes. You can tell these chefs truly care about the quality of their food rather than quantity. I was truly impressed. My fiancé and I have been dining all around the world for several years when we were both active duty, eating several great beef Wellingtons and the chef here created this to absolute perfection. The best medium rare Wellington by far is surprisingly here, right at home. ❤️ ***Make sure to call a week or two in advance to special order this dish.***
We came here for the very first time celebrating my fiancés birthday dinner and this establishment exceeded far beyond any expectations we had. Not to mention the service was above and beyond, as the hot towels after dinner was a wonderful cozy detail. Amanda was our fabulous waitress and she was so friendly, attentive, and inviting which made the atmosphere that much more enjoyable. Wow, what a amazing asset to the team here and what a terrific fine dining establishment.
Atmosphere: 5
Food: 5
Service: 5
Emma Dofton
I went to McCoy's for the first time for my birthday dinner this year, seeking out a great steak. That was exactly what I received. The servers were very kind and personable. The presentation and experience were delightful. My partner ordered a dish from the Italian section of the menu, and he loved it. The pricing of the menu as a whole was expensive but in my opinion the steak meals were worth the price. The Italian menu - definitely overpriced to get a pasta meal with chicken for $42. I think if you're planning to go, go for the Chops and Steaks. Overall if you are willing to spend some money on a nice dinner, definitely check them out.
Atmosphere: 5
Food: 5
Service: 5
Bob Bartilotti
Great food and incredible service!
Atmosphere: 5
Food: 5
Service: 5
John Lu
Quick summary: Food was great, service was exceptional.
This past Sunday (7/3) we were a group of 5 that had to quickly find a new restaurant for a birthday dinner. We called and they got us in within 15min.
The group had a assortment of entrees but the special of the night was a whole lobster, starter and desert for about 55$. This was fantastic in taste and price. Another person got the Greek Tenderloin which was cooked perfectly. If you have never visited this is there specialty and a must try.
I have visited this restaurant many times and even when it was called Lampys. This visits service was exceptional not only our server but also the rest of the staff.
We were joking around and having a good time. Maybe a bit childishness but enjoying the night. The waitress (Cassidy) saw now much fun we were having and played along with the jokes and pranks. This made it even more fun. Everyone had a blast and made the birthday dinner so much more enjoyable!
Atmosphere: 5
Food: 5
Service: 5
Brian Perry
Top restaurant in the area for fine dining. Quite expensive though.
Atmosphere: 4
Food: 4
Service: 5
Rachael Van Tassel
We ate at 5:00 on a Saturday and it wasn’t too busy but began to fill up shortly after. Service was well timed from bread, to side salad, to entrees, we only sat hungry for the few minutes after we ordered.
The server brought regular bread for my husband and gluten free bread for me - it was worth asking for. A nice doughy gf bread lightly toasted on one side with sesame seeds on the crust. I would have wanted more if I didn’t need to save room for my meal.
Salads were fresh with what seemed like homemade dressing - my husband says it was maybe the best blue cheese dressing he’s had.
He ordered the Lobster and Crab Risotto which looked like an entire lobster worth of meat, plus crab and healthy portion of risotto.
Gluten free items were marked out clearly and there were plenty of options that I had a hard time choosing. I went with the Prime Rib (House Cut 16oz.) Paulie style (crab, blue cheese, balsamic). The cut was huge, almost 2 inches thick and filled the very large plate. For 16oz of prime rib it was money very well spent. Cooked perfectly and great blend of flavors with the Paulies topping. I’ll be eating it for days.
The last time we ate here I had the stuffed peppers and found them underwhelming and lacking the vegetables that were listed in the ingredients - maybe a bad day for stuffed peppers. It had me hesitant to come back, but I would not hesitate to come back for more Prime Rib.
Atmosphere: 4
Food: 5
Service: 5
Bob Brady
Very fancy and nice. Reasonably priced and friendly staff.
Atmosphere: 5
Food: 5
Service: 5
Mark Amendola
Our go-to restaurant for $10.00 Chophouse burgers every Wednesday. Great atmosphere and especially enjoy eating at the bar. Jackie and Matt always make our dining experience enjoyable.
Quite expensive but amazing food and fantastic servers
Atmosphere: 4
Food: 5
Service: 5
Jeffrey jarfas
Recommend the food. Service forgot one thing on our order. The food was great!
Martha Franklin
We both had crab and lobster risotto. It was loaded with both and was delicious. Server was friendly and helpful.
Andrew Mott
The McCoys are well know in the area. They used to run the Number 5. Do not give them your service if you value your money. Most of their items are overpriced, and the kitchen of this particular establishment is not in good order. The owners are people of poor taste.
Experience was amazing. Food was awesome. Homemade pickles, garlic evoo and butter. Menu for me included candy bacon, Riley, gf bread, salad, homemade pickles, and baked patatoe. Several gluten free options. Staff was amazing. Photos do not do justice
Atmosphere: 5
Food: 5
Service: 5
Best Bacon 🥓 Cheeseburger 🍔 in Broome County on Wednesday night. Special $10.⁰⁰.
Atmosphere: 4
Food: 5
Service: 5
This place is a hidden gem and was ABSOLUTELY amazing. 10/10!
Definitely worth every penny since you are paying for the exceptional service and the high quality dishes. You can tell these chefs truly care about the quality of their food rather than quantity. I was truly impressed. My fiancé and I have been dining all around the world for several years when we were both active duty, eating several great beef Wellingtons and the chef here created this to absolute perfection. The best medium rare Wellington by far is surprisingly here, right at home. ❤️
***Make sure to call a week or two in advance to special order this dish.***
We came here for the very first time celebrating my fiancés birthday dinner and this establishment exceeded far beyond any expectations we had.
Not to mention the service was above and beyond, as the hot towels after dinner was a wonderful cozy detail. Amanda was our fabulous waitress and she was so friendly, attentive, and inviting which made the atmosphere that much more enjoyable. Wow, what a amazing asset to the team here and what a terrific fine dining establishment.
Atmosphere: 5
Food: 5
Service: 5
I went to McCoy's for the first time for my birthday dinner this year, seeking out a great steak. That was exactly what I received. The servers were very kind and personable. The presentation and experience were delightful. My partner ordered a dish from the Italian section of the menu, and he loved it. The pricing of the menu as a whole was expensive but in my opinion the steak meals were worth the price. The Italian menu - definitely overpriced to get a pasta meal with chicken for $42. I think if you're planning to go, go for the Chops and Steaks. Overall if you are willing to spend some money on a nice dinner, definitely check them out.
Atmosphere: 5
Food: 5
Service: 5
Great food and incredible service!
Atmosphere: 5
Food: 5
Service: 5
Quick summary: Food was great, service was exceptional.
This past Sunday (7/3) we were a group of 5 that had to quickly find a new restaurant for a birthday dinner. We called and they got us in within 15min.
The group had a assortment of entrees but the special of the night was a whole lobster, starter and desert for about 55$. This was fantastic in taste and price. Another person got the Greek Tenderloin which was cooked perfectly. If you have never visited this is there specialty and a must try.
I have visited this restaurant many times and even when it was called Lampys. This visits service was exceptional not only our server but also the rest of the staff.
We were joking around and having a good time. Maybe a bit childishness but enjoying the night. The waitress (Cassidy) saw now much fun we were having and played along with the jokes and pranks. This made it even more fun. Everyone had a blast and made the birthday dinner so much more enjoyable!
Atmosphere: 5
Food: 5
Service: 5
Top restaurant in the area for fine dining. Quite expensive though.
Atmosphere: 4
Food: 4
Service: 5
We ate at 5:00 on a Saturday and it wasn’t too busy but began to fill up shortly after. Service was well timed from bread, to side salad, to entrees, we only sat hungry for the few minutes after we ordered.
The server brought regular bread for my husband and gluten free bread for me - it was worth asking for. A nice doughy gf bread lightly toasted on one side with sesame seeds on the crust. I would have wanted more if I didn’t need to save room for my meal.
Salads were fresh with what seemed like homemade dressing - my husband says it was maybe the best blue cheese dressing he’s had.
He ordered the Lobster and Crab Risotto which looked like an entire lobster worth of meat, plus crab and healthy portion of risotto.
Gluten free items were marked out clearly and there were plenty of options that I had a hard time choosing. I went with the Prime Rib (House Cut 16oz.) Paulie style (crab, blue cheese, balsamic). The cut was huge, almost 2 inches thick and filled the very large plate. For 16oz of prime rib it was money very well spent. Cooked perfectly and great blend of flavors with the Paulies topping. I’ll be eating it for days.
The last time we ate here I had the stuffed peppers and found them underwhelming and lacking the vegetables that were listed in the ingredients - maybe a bad day for stuffed peppers. It had me hesitant to come back, but I would not hesitate to come back for more Prime Rib.
Atmosphere: 4
Food: 5
Service: 5
Very fancy and nice. Reasonably priced and friendly staff.
Atmosphere: 5
Food: 5
Service: 5
Our go-to restaurant for $10.00 Chophouse burgers every Wednesday. Great atmosphere and especially enjoy eating at the bar. Jackie and Matt always make our dining experience enjoyable.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Quite expensive but amazing food and fantastic servers
Atmosphere: 4
Food: 5
Service: 5
Recommend the food. Service forgot one thing on our order. The food was great!
We both had crab and lobster risotto. It was loaded with both and was delicious. Server was friendly and helpful.
The McCoys are well know in the area. They used to run the Number 5. Do not give them your service if you value your money. Most of their items are overpriced, and the kitchen of this particular establishment is not in good order. The owners are people of poor taste.
Onion rings of all things were most impressive.
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