The Oaks Inn is a traditional Little Italy restaurant in Endicott. There is a reason they have been open since 1930. When you go there, you don't just get served excellent Italian food, you get treated like family.
The hostess who expedited the food orders is a sweetheart and very good at her job. Usually you can find one of the owners of the restaurant chatting up customers at the bar. The atmosphere is relaxed and friendly; everyone having a great time.
I ordered the homemade Arrabbiata sauce with cheesy garlic bread for an appetizer. It's really, really good. Slightly spicy and savory, acidic with a touch of sweetness, it's probably the best red sauce I've ever had. The Chicken Parm was tender and tasty. The portion size is generous and it was smothered in whole milk mozzarella, Yum!
If you want good Italian cuisine and the ambience of a traditional Italian Family restaurant, visit the Oak's Inn in Endicott.
Rich B.
Good old fashioned Italian restaurant with great food and personal service
Kristel Weidenman
We celebrated a college graduation here two years in a row, and both experiences were absolutely outstanding! The service is top-notch, the food is delicious, and the price is so reasonable, especially for the quality. A perfect spot for a special occasion. Highly recommend!
Robert Kopan
Almost reluctant to write this review as it is already challenging to get a reservation here, but here it goes: this restaurant is by far the best Italian restaurant in Broome County. Always delicious food, professional and courteous staff. Can other restaurants please take note: cloth tablecloths and napkins make such a difference!! Oaks Inn is old school, high quality all the way around
Tami Magargle
We had the best dinner,best service,and great time! Our server Jessica was awesome! Thank you for a great dining experience!
Craig Ferris
Was looking for a good dining experience for an anniversary dinner and I found it. Great little diamond in rough since we're arent from the area. After reading some reviews I took the plunge and it did not disappoint from the starter to dessert all top notch . The service was great and very reasonable costs.
ant pewer
Food was mid the sauce was to soupy tasted watered down. Not good at all for the price service was alright though all in all not a very good experience at all do not recommend.
James Harder
Was highly suggested from friends and family, we will have to try another dish if we go again.
TaWandTalk Food Review: Oaks Inn - A Culinary Celebration
Yesterday, I received some phenomenal news that called for a celebration & what better way to honor a win than, with an exquisite dining experience at Oaks Inn, the finest Italian restaurant in the Southern Tier region. Trust me, it’s TaWandTalk Approved! ❤️??
From the moment I walked in, I was greeted by the warm smile of hostess Anne Marie & truly treated like family. The atmosphere was inviting, setting the perfect tone for an exceptional evening. My waitress, Alina, was simply stunning & provided a world-class dining experience that I'll cherish forever.
Bread & Olive Oil: First up was the freshly baked bread served with herbs and olive oil. It was fluffy and light, almost like marshmallow pillows for your palate. I could have feasted on just that! ?
Course One - Chicken Soltimbocca Meatballs: Next came the Chicken Soltimbocca meatballs, delicately infused with cheese, prosciutto, mushrooms, and a delightful wine sauce. Each bite was a symphony of flavors that left me wanting more.
Course Two - Caesar Salad: Then, the Caesar salad arrived—crispy romaine hearts, perfectly shaved cheese, and the crispiest garlic croutons. Honestly, it was the best Caesar salad I’ve ever had. It was fresh, vibrant, and utterly satisfying. ?
Main Course - Homemade Lasagna: The pièce de résistance was the homemade lasagna. Layered to perfection, with rich, savory flavors that transported me straight to Italy. Every forkful was pure comfort. ?
Dessert - Bourbon Banana Pie: To cap off the night, I indulged in the bourbon banana pie. It was the kind of dessert that makes you smile with every bite—a sweet, boozy delight that was simply unforgettable. ?
With a total bill of $50.47 & a $50 tip for the exceptional service, I left Oaks Inn feeling elated. This restaurant in Endicott, NY, is undoubtedly a gem that I can't wait to revisit. ?
Now, where should I head next for my next adventure? Suggestions, anyone?
One Love,
Ta'Wand ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Saltimbocca Meatballs
Tamara Bankhead
I ordered the gnocchi with meatballs and a spinach and sesame salad. The salad I liked a lot- fresh spinach (what’s up with ppl serving wilted, browned greens -_-) and tasty toppings. The gnocchi however was disappointing, we eat with our eyes first and the wet sauce was a turn off. Like a bad bagel the gnocchi was very plain yet sweet, it didn’t complement the sauce at all and the sauce had no flavor left but acid from the tomatoes. The meatballs were the highlight, tender enough and the flavor broke up the tomato sauce monotony
Atmosphere: 4
Food: 3
Kathy Weiss
A long established Italian restaurant I have gone to since I was a kid. I have never had even a mediocre meal. From the bartender to the wait staff I am so impressed. The chicken was so tender that it melted in my mouth. Everyone at my table was impressed.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Salad, Lemon Chicken, Chicken Saltimbocca Meatballs, Chicken Picata, Chicken Saltimbocca over Capellini
Mary Naughton
My boyfriend brought me here for my birthday on Saturday. Once we were able to secure a reservation, we were excited! This was my first time here and I’ll be back. It’s lovely inside and the people are friendly and very attentive. I had the shrimp scampi, my boyfriend had the chicken saltimbocca. We shared the chicken saltimbocca meatball appetizer as well. The food is excellent, wonderfully done, this is the type of place where I’d want to try all the different options, as I’m sure they’ll be great.
Atmosphere: 5
Food: 5
Service: 5
Amy Cook
The best Italian food in town.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Marsala, House Salad, Chicken Saltimbocca Meatballs, Side of Pasta
The Oaks Inn is a traditional Little Italy restaurant in Endicott. There is a reason they have been open since 1930. When you go there, you don't just get served excellent Italian food, you get treated like family.
The hostess who expedited the food orders is a sweetheart and very good at her job. Usually you can find one of the owners of the restaurant chatting up customers at the bar. The atmosphere is relaxed and friendly; everyone having a great time.
I ordered the homemade Arrabbiata sauce with cheesy garlic bread for an appetizer. It's really, really good. Slightly spicy and savory, acidic with a touch of sweetness, it's probably the best red sauce I've ever had. The Chicken Parm was tender and tasty. The portion size is generous and it was smothered in whole milk mozzarella, Yum!
If you want good Italian cuisine and the ambience of a traditional Italian Family restaurant, visit the Oak's Inn in Endicott.
Good old fashioned Italian restaurant with great food and personal service
We celebrated a college graduation here two years in a row, and both experiences were absolutely outstanding! The service is top-notch, the food is delicious, and the price is so reasonable, especially for the quality. A perfect spot for a special occasion. Highly recommend!
Almost reluctant to write this review as it is already challenging to get a reservation here, but here it goes: this restaurant is by far the best Italian restaurant in Broome County. Always delicious food, professional and courteous staff. Can other restaurants please take note: cloth tablecloths and napkins make such a difference!! Oaks Inn is old school, high quality all the way around
We had the best dinner,best service,and great time! Our server Jessica was awesome! Thank you for a great dining experience!
Was looking for a good dining experience for an anniversary dinner and I found it. Great little diamond in rough since we're arent from the area. After reading some reviews I took the plunge and it did not disappoint from the starter to dessert all top notch . The service was great and very reasonable costs.
Food was mid the sauce was to soupy tasted watered down. Not good at all for the price service was alright though all in all not a very good experience at all do not recommend.
Was highly suggested from friends and family, we will have to try another dish if we go again.
Incredible meal. Delicious eggplant parmesan
Atmosphere: 5
Food: 5
Service: 5
We did take out parmigiana
Delicous!
Food: 5
Service: 5
Recommended dishes: House Salad
Restaurantji Recommends
TaWandTalk Food Review: Oaks Inn - A Culinary Celebration
Yesterday, I received some phenomenal news that called for a celebration & what better way to honor a win than, with an exquisite dining experience at Oaks Inn, the finest Italian restaurant in the Southern Tier region. Trust me, it’s TaWandTalk Approved! ❤️??
From the moment I walked in, I was greeted by the warm smile of hostess Anne Marie & truly treated like family. The atmosphere was inviting, setting the perfect tone for an exceptional evening. My waitress, Alina, was simply stunning & provided a world-class dining experience that I'll cherish forever.
Bread & Olive Oil:
First up was the freshly baked bread served with herbs and olive oil. It was fluffy and light, almost like marshmallow pillows for your palate. I could have feasted on just that! ?
Course One - Chicken Soltimbocca Meatballs:
Next came the Chicken Soltimbocca meatballs, delicately infused with cheese, prosciutto, mushrooms, and a delightful wine sauce. Each bite was a symphony of flavors that left me wanting more.
Course Two - Caesar Salad:
Then, the Caesar salad arrived—crispy romaine hearts, perfectly shaved cheese, and the crispiest garlic croutons. Honestly, it was the best Caesar salad I’ve ever had. It was fresh, vibrant, and utterly satisfying. ?
Main Course - Homemade Lasagna:
The pièce de résistance was the homemade lasagna. Layered to perfection, with rich, savory flavors that transported me straight to Italy. Every forkful was pure comfort. ?
Dessert - Bourbon Banana Pie:
To cap off the night, I indulged in the bourbon banana pie. It was the kind of dessert that makes you smile with every bite—a sweet, boozy delight that was simply unforgettable. ?
With a total bill of $50.47 & a $50 tip for the exceptional service, I left Oaks Inn feeling elated. This restaurant in Endicott, NY, is undoubtedly a gem that I can't wait to revisit. ?
Now, where should I head next for my next adventure? Suggestions, anyone?
One Love,
Ta'Wand ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Saltimbocca Meatballs
I ordered the gnocchi with meatballs and a spinach and sesame salad. The salad I liked a lot- fresh spinach (what’s up with ppl serving wilted, browned greens -_-) and tasty toppings. The gnocchi however was disappointing, we eat with our eyes first and the wet sauce was a turn off. Like a bad bagel the gnocchi was very plain yet sweet, it didn’t complement the sauce at all and the sauce had no flavor left but acid from the tomatoes. The meatballs were the highlight, tender enough and the flavor broke up the tomato sauce monotony
Atmosphere: 4
Food: 3
A long established Italian restaurant I have gone to since I was a kid. I have never had even a mediocre meal. From the bartender to the wait staff I am so impressed. The chicken was so tender that it melted in my mouth. Everyone at my table was impressed.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Salad, Lemon Chicken, Chicken Saltimbocca Meatballs, Chicken Picata, Chicken Saltimbocca over Capellini
My boyfriend brought me here for my birthday on Saturday. Once we were able to secure a reservation, we were excited! This was my first time here and I’ll be back. It’s lovely inside and the people are friendly and very attentive. I had the shrimp scampi, my boyfriend had the chicken saltimbocca. We shared the chicken saltimbocca meatball appetizer as well. The food is excellent, wonderfully done, this is the type of place where I’d want to try all the different options, as I’m sure they’ll be great.
Atmosphere: 5
Food: 5
Service: 5
The best Italian food in town.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Marsala, House Salad, Chicken Saltimbocca Meatballs, Side of Pasta
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