Taste of Thai
4 S Liberty Ave, Endicott
(607) 444-1280
Customers' Favorites
Spicy Basil Pad Krapao
Thai Noodle Soup- Pho
Thai Noodle Soup Pho
Sweet & Sour Medley
Chicken Pad Thai
Spicy Pork Salad
Spicy Beef Salad
Pineapple Curry
Fried Ice Cream
Drunken Noodles
Appetizers
Chicken Tenders
Golden fried chicken tenders and fries choice of sauce: sweet chili, BBQ, or peanut sauce.
Crispy Rolls
4 rolls per order. Choice of protein pork, chicken, or vegetable served with sweet and sour sauce.
Tom Yum Koong
Thai chicken soup with coconut milk, lemongrass, galangal, makrut (aka kaffir) lime leaves, onions, cabbage, mushrooms, and lime juice.
Fried Calamari
Battered calamari served with Thai chili sauce.
Lao Sausage
Lao sausage, also known as laotian sausage or sai oua (lao: sai ua), refers to a popular type of lao sausage made from coarsely chopped fatty pork seasoned with lemongrass, galangal, kaffir lime leaves, shallots, cilantro, chilies, garlic, salt, sticky rice, and fish sauce. (3 links per order)
Pepper Shrimp
3 per order. Fresh shrimp-wrapped spring roll pastry.
Summer Roll
2 rolls per order, chicken, pork, or vegetable roll served with sweet and sour sauce.
Tom Kha Gai
Thai hot and sour shrimp soup with lemongrass, galangal, makrut (aka kaffir) lime leaves, onions, tomatoes, and mushrooms.
Thai Beef Jerky
Marinate in Thai sweet savory sauce.
Entrees
Cashew Chicken
Cashew chicken stir-fried with onion, bell pepper, carrots, broccoli, pineapple, celery, dried chili in a tamarind chili sauce.
Ginger Delight
Fresh mushrooms stir-fried with onion, and bell pepper in a peppery ginger sauce.
Pad Prik King
Fried string beans, and bell peppers, with prik sauce and shredded lime leaves.
Savory Garlic
Mushrooms, carrots, fresh garlic over lettuce with chopped scallions, and Thai garlic sauce.
Spicy Basil
Stir-fried with fresh Thai basil, garlic, green beans, onion, and chilies.
Sweet and Sour Medley
Stir-fried with onion, pineapple, carrot, tomato, cucumber and bell peppers in our house-made sweet and sour sauce.
Vegetarian Delight
A savory mixture of fresh vegetables in a sweet and tangy Thai brown sauce.
Curries
Green Curry
Served with a choice of meat, seafood, tofu or vegetable coconut milk green curry, eggplant, bell peppers, kaffir lime leaves, string beans, and Thai basil leaves served with rice.
Massaman Curry
Served with choice of meat, seafood, tofu or vegetable coconut milk, potatoes, onions, carrots, pineapple topped with fried onions served with rice.
Panang Curry
Served with a choice of meat, seafood, tofu or vegetable coconut milk, cabbage, snow peas, bell peppers, kaffir lime leaves, and panang curry served with rice.
Red Curry
Served with a choice of meat, seafood, tofu or vegetable coconut milk, red curry, eggplant, bell peppers, kaffir lime leaves, string beans, and Thai basil leaves served with rice.
Yellow Curry
Served with a choice of meat, seafood, tofu or vegetable coconut milk, yellow curry, potatoes, onions, and carrots topped with fried onions served with rice.
Dinner Specials
Taste of Thai Dinner Special
1 order of crispy roll vegetables 4 rolls per order, 1 order of drunken noodle chicken, and 1 bottle of soda of your choice.
Lao Sausage and Thai fried rice
Lao sausage 3 links sliced up, with Thai fried rice vegetables and a soda of your choice.
Fried Tilapia
This crispy pan-fried fish has a sweet and spicy sauce made with lots of hot chili and garlic. Known as plah tub tim rad prik, it is a very popular dish in Thailand that is often ordered as part of a large family-style meal for special occasions. Most Thais would not make it at home, as it can be a little messy to cook, but it is really quite easy to do. the fish we used here is the nile tilapia, which is known in Thailand as tub tim. it is a farm-raised freshwater fish that fries up nicely and has solid juicy meat. You can do this recipe with any kind of fish that you would normally fry, such as bass, bluegill, crappie, or other perch-type fish. The sauce is simple. It's just sugar, hot and mild chilies, garlic, and fish sauce.
Extras
Chicken
Seafood
BBQ Sauce
Beef
Eggs
Jasmine Rice
Peanut Sauce
Pineapple
Pork
Sticky Rice
Sweet Chili Sauce
Tofu
Vegetables
Shrimp
Noodle Dishes
Drunken Noodle
Choice of proteins. Shrimp, chicken, pork, seafood, or tofu, fresh Thai rice noodles stir-fried with eggs, broccoli, carrots, bell peppers, onions, Thai basil leaves, and fresh vegetables.
Pad See Ew
Choice of proteins. Shrimp, chicken pork, seafood or tofu, fresh Thai rice noodles, stir-fried with eggs, broccoli, onions, snow peas and fresh vegetables.
Pad Thai
Choice of proteins. Shrimp, chicken, pork, seafood or tofu, Thai rice noodles, stir-fried with eggs, onions, fresh peanuts, and fresh vegetables.
Pad Woon Sen
Choice of proteins. Shrimp, chicken pork, seafood or tofu, vermicelli noodles stir-fried with eggs, broccoli, snow peas and celery.
Rice Dishes
Green Curry Fried Rice
Green curry-flavored Thai fried rice. Stir-fried with egg, onions, string beans, snow peas, bell peppers, and Thai basil leaves served with fresh vegetables.
Pineapple Fried Rice
Thai rice stir-fried with pineapple, carrots, onions, snow peas, cashew nuts and raisins. Served with fresh vegetables.
Red Fried Rice
Red curry flavored Thai fried rice. Stir-fried with egg, onions, snow peas and carrots.
Seafood Delight Fried Rice
Thai rice, stir-fried with shrimp, scallops, squid, eggs, onions, snow peas, and carrots, served with fresh vegetables.
Spicy Fried Rice
Stir-fried with eggs, onions, bell peppers, carrots broccoli, and Thai basil leaves. Served with fresh vegetables.
Thai Fried Rice
Thai fried rice with eggs, onions, broccoli, snow peas, and fresh veggies.
Yellow Curry Fried Rice
Yellow curry-flavored Thai fried rice. Stir-fried with egg, onions, string beans, snow peas, bell peppers, and Thai basil leaves served with fresh vegetables.
Salads
Som Tum Salad
Papaya salad. Shredded papaya, sliced tomatoes, raw long beans, peanuts (optional), and fresh garlic with a sweet, salty, tangy sauce made of sugar, lime juice, and fish sauce. Crushed peanuts.
Spicy Beef Salad
Seared steak is marinated in a spicy mixture of Thai flavors and served on crisp lettuce and cucumber slices.
Spicy Chicken and Pork Salad
Laap (also known as larb) is regarded as the unofficial national dish of Laos. It's made with many different minced meats including chicken, pork, and shrimp have it in combinations of chicken and shrimp, or pork and shrimp.
Spicy Chicken Salad
Laap (also known as larb) is regarded as the unofficial national dish of Laos. It's made with many different minced meats including chicken, pork, and shrimp have it in combinations of chicken and shrimp, or pork and shrimp.
Spicy Chicken and Shrimp Salad
Laap (also known as larb) is regarded as the unofficial national dish of Laos. It's made with many different minced meats including chicken, pork, and shrimp have it in combinations of chicken and shrimp, or pork and shrimp.
Spicy Chicken, Pork and Shrimp Salad
Laap (also known as larb) is regarded as the "unofficial" national dish of laos. It's made with many different minced meats including chicken, pork, and shrimp have it in combinations of chicken and shrimp, or pork and shrimp.
Spicy Pork and Shrimp Salad
Laap (also known as larb) is regarded as the "unofficial" national dish of Laos. It's made with many different minced meats including chicken, pork, and shrimp have it in combinations of chicken and shrimp, or pork and shrimp.
Spicy Pork Salad
Laap (also known as larb) is regarded as the unofficial national dish of Laos. It's made with many different minced meats including chicken, pork, and shrimp have it in combinations of chicken and shrimp, or pork and shrimp.
Thai Salad
Lettuce, tomato, cucumber, carrots, and red onion served with Thai peanut sauce.
Pho's
Pho
Beef broth, Thai herbs, onions, garlic, bean sprouts, scallions, cilantro, and Thai basil leaves. Served with choice of beef, chicken, pork, meatballs, or shrimp.
Pho Chef Special
Beef broth, Thai herbs, onions, garlic, bean sprouts, scallions, cilantro, and Thai basil leaves. Served with beef, and meatballs tripe (large bowl).
Pho Seafood
Pho seafood This type of pho is made with seafood as the basic element. The broth is made from beef bones and seafood, which give it a slightly sweet flavor. The ingredients used for pho usually include shrimp, clams, and squid, onions, noodles, and coriander. The broth is often flavored with spices such as cinnamon, star anise, cloves, and cardamom. Once prepared, the soup is ladled into a deep bowl while still piping hot, and it's then garnished with anything from lime wedges and sliced green onions to bean sprouts and sliced chili peppers.
What The Pho
Come with chicken, pork, beef, shrimp, and meatballs. The broth is made from beef bones and different cut of beef, palm sugar is added which give it a slightly sweet flavor. The broth is often flavored with spices such as cinnamon, star anise, cloves, and cardamom. Once prepared, the soup is ladled into a deep bowl while still piping hot, and it's then garnished with anything from lime wedges and sliced green onions to bean sprouts and sliced chili peppers.
Pho Broth
Rich pho beef flavor, a pint.
Sides
Jasmine Rice
Steamed Vegetables
Sticky Rice
Rice Noodle
Fries
Fried Eggs
1 Dozen Cripsy rolls
Fried crispy rolls of your choice.
Small Fried Rice
Desserts
Cheesecake
Coconut Ice Cream
Custard with Sticky Rice
Fried Ice Cream
Beverages
Bubble Tea - Taro
Coconut Water
Ginger Ale
Hawaiian Punch Bottle
Hot Coffee
Hot Tea
Lemonade Bottle
Mountain Dew Bottle
Root Beer Bottle
Thai Ice Coffee
Thai Ice Tea
Water Bottle
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Recent Reviews
Food was pretty good . But the Thom yum soup that cost $10 only had two shrimp!! FOR REAL ONLY 2 shrimp and it cost $10. I could gotten me a whole bag of shrimp for that price . I had ordered take out also i guess they thought they could get a way with it. Ridiculous..
April 2026
The people were friendly. The place was exceptionally clean. My daughter loves Thai food. Would I go there again? With my daughter - yes, by myself - I don't know. I literally can't smell or taste. I can tell you one thing; eating Thai food is like eating Dave's Hot Chicken, be careful what spice level you order.
March 2026
Great Drunken Noodles, decent beer and wine selection, and cheesecake that had no reason to be so good. I'm looking forward to seeing this restaurant progress to great heights. Well done!
October 2025
