Farmingdale Pizza & Pasta

I visited a few years ago and they had many vegan options. The food we had was delicious.

Delicious

One of my favorite vegan places on Long Island. It is so convenient and delicious every time go here every time I’m in Farmingdale had most of the pizza flavors. All good and the brunch menu delicious!!! The portion sizes are great as well. 

Best pizza I have had in a long time. Highly reccomended!

Soggy dough made by transphobes.

absolutely terrible when it comes to accommodating for allergies. Also, transphobes suck.

Ah, 3 Brothers Pizza Cafe! Let me take you on a journey down memory lane, back to the beginnings of my vegan odyssey, where this quirky little pizzeria stood as a beacon of hope in a sea of cheese-covered despair. Picture it: a bustling street corner, the scent of marinara wafting through the air like a siren's call, and there it was, 3 Brothers Pizza Cafe, standing proud and unassuming, like a wise old sage in the world of plant-based delights. From the moment I crossed the threshold, I knew I was in for a treat. The separate vegan menu beckoned like a treasure map, promising culinary delights beyond my wildest dreams. Brunch, lunch, dinner, desserts—no mealtime was left unturned in their quest to satisfy even the most discerning herbivore. And oh, the desserts! Don't even get me started on the heavenly creations sourced straight from Vegan Treats. Each bite was a symphony of flavors, a testament to the power of cruelty-free indulgence. From decadent cakes to tantalizing pastries, it was a dessert lover's paradise. But perhaps what truly set 3 Brothers apart was the personal touch. Despite the passage of time, the owner still recognized me, a testament to the enduring bond forged over countless meals shared in vegan bliss. It was like coming home to family, if your family happened to serve up mouthwatering plant-based fare with a side of nostalgia. Of course, no establishment is without its quirks, and 3 Brothers was no exception. While the menu remained a stalwart bastion of vegan delights, there was a distinct lack of innovation when it came to shaking up one's taste buds. It's like they found the recipe for success and stuck to it like glue, leaving us hungry adventurers yearning for a taste of the unknown. Then there were the whispers, the rumors swirling around like cheese in a calzone. Harassment allegations among the female staff cast a shadow over the otherwise sunny ambiance, a reminder that even the most beloved eateries are not immune to the darker side of human nature. And let's not forget the elephant in the room—or should I say, the appetizer prices. While I'm all for supporting local businesses and sustainable practices, shelling out an arm and a leg for a plate of hummus and veggies felt like highway robbery in broad daylight. A minor gripe, perhaps, but one that left a bitter taste in the mouth nonetheless.

Used to come here all the time. Haven’t been here in probably 5 or so years. Eggplant rollatini dinner was good.

Very tasty food. Good amount of food given. Eggplant rollatini is excellent. Also loved the cauliflower steak. Updated from previous review on 2023-04-27

Great restaurant with a very extensive vegan menu! Sooo many options. My favorite is the eggplant rollatini! Also awesome desserts

3 Brothers is one of my favorite vegan restaurants. They have the best food selection. #Veganuary

Really good cheese pizza in farmingdale

Best pizza in LI!

Parking: Easy access

I recently had the opportunity to have lunch here with two of my friends. The food was delicious. I never expected such tasty vegan food. The service was excellent. They made some errors with our order, but we did not mind and just told them it is ok, and we just went ahead and ate. They insisted and sent packed the originally ordered food and did not charge for it either. I will be going there again.

Some customers came in to tell the owners that there was a guy exposing himself in front of the store and they just tell them, it's not their problem. Was some homeless guy they knew the by name and were feeding him who they valued more their their paying customers. What trash to put people through that.