Vintage Wine Bar and Bistro

185 Main St, Farmingdale
(516) 586-8833

Recent Reviews

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Tony Paris

Tapas style and a variety of options to choose from. Try the spicy margaritas.

Atmosphere: 4

Food: 3

Service: 4

Serina P

Kind of a strange place. I took a few girlfriends the other night, we were literally the only ones in there. The waitress seemed like she hated her life, told us the kitchen was closing soon when it was still 2 whole hours from closing. Do not get the pizza, not nearly worth the inflated price tag. The charcuterie was ok for the price. They were playing loud club music which was so interesting and not fitting of the atmosphere. Probably wouldn’t return, the vibes were strange.

Atmosphere: 2

Food: 2

Service: 2

Rachel Alaimo

Great, tasty food. Small portions for the price though. Good selection of wine

Atmosphere: 5

Food: 4

Service: 5

Danielle

My girlfriends and I went for a late lunch on a Sunday. Not very busy. Staff was very friendly and helpful. Food was delicious. We order tapas for the table. Although I was not a fan of the Sicilian egg rolls the others enjoyed them. The artichoke flatbread pizza was amazing. Little loud with the train but overall good experience.

Laura G

Bartender was borderline rude, not friendly at all even though the place empty. Wasn’t helpful with wine selection or offering tasting. Overall not a place I’d call a wine bar

Atmosphere: 3

Food: 3

Service: 2

Max Baldinger

This place was underwhelming. We stopped in about 330 on a Saturday afternoon and the bar was empty so we sat there.

We got 2 glasses of wine and a charcuterie board. The selections weren’t great. The Italian meats didn’t seem fresh and the cheese was bland. Over all just not fresh but it was pricey.

The wine selection, however, was great and reasonably priced.

Atmosphere: 2

Food: 1

Service: 1

Morgan

Friendly and fast service. Great selection of tapas.

Atmosphere: 5

Food: 5

Service: 5

Nickolas Jean Baptiste

Outstanding customer service great drinks

Atmosphere: 5

Service: 5

First time here. Met old friends for a few drinks and some good. At first I was skeptical as I was not impressed with the brief wine list. I must say though that the Australian Shiraz and South African Pinotage were surprisingly good. Service was outstanding as our server was friendly and kept the drinks flowing. The tapas idea for this setting was definitely the way to go. Varied menu with goodies throughout. We loved the perogies and the fried burrata. We will be coming back it's perfect for gatherings up to six.

Marie Lombardo

Steak was smothered in steak sauce when it was brought to me...which was a problem because I don't care for steak sauce. Usually steak sauce is on the table not poured on the steak when it's brought to you
Plus it tasted very salty

Atmosphere: 3

Food: 3

Service: 3

Tracy Cooke

I was looking forward to trying this place. Unfortunately it was disappointing. The service was lacking. The cheese platter was not impressive and the flat bread pizza was meh. Came early, it wasn’t crowded and would have expected better service.

Atmosphere: 4

Food: 3

Service: 2

Diana Corcoran

Came here for brunch with a large party on a Saturday morning. We were asked to preselect 4 options for brunch prior to arrival. Most of the group opted for the Nelson's Eggs Benedict which looked really good. Some of the orders came out as regular eggs benedict, instead of the one we were told we had to select from the preselect option. That was quickly corrected though and staff brought the right order out promptly. The Loaded Avocado Toast, however, was very disappointing. It was more of an open face egg sandwich with greens and a few thin slices of avocado atop untoasted white bread. Avocado should be the main star in 'Avocado toast' and this missed the mark.

Wheelchair accessibility: Ground level access to restaurant and bathroom.

Atmosphere: 4

Food: 2

Service: 3

JanG

The Sicilian Egg Roll is the best thing ever! Highly recommend. All bruschette is great, can't go wrong with any of the choices. Loved the sauteed Brussel Sprouts too! Service is always good. One of our favorite places!

Diana Intrabartola

Came here for brunch with a large party on a Saturday morning. We were asked to preselect 4 options for brunch prior to arrival. Most of the group opted for the Nelson's Eggs Benedict which looked really good. Some of the orders came out as regular eggs benedict, instead of the one we were told we had to select from the preselect option. That was quickly corrected though and staff brought the right order out promptly. The Loaded Avocado Toast, however, was very disappointing. It was more of an open face egg sandwich with greens and a few thin slices of avocado atop untoasted white bread. Avocado should be the main star in 'Avocado toast' and this missed the mark.

Wheelchair accessibility: Ground level access to restaurant and bathroom.

Atmosphere: 4

Food: 2

Service: 3

Jason Berk

The other day, I stopped into a vision care place, and asked if they could repair my glasses. I had collided with my friend at a concert the night before, and my glasses got a little bent out of shape. Despite not being a customer, the owner was happy to help, and in about ten minutes, my glasses were fixed. I am now considering using this place for my eye care needs.What does this have to do with VIntage? My friend and I got a couple of cheesesteaks, from Chiddy's, the other night. Since they were closing soon, we left and found a little table nearby, outside of Vintage, where we hoped to enjoy our food. Despite Vintage not being busy, and despite this being a little wrought iron outdoor table on the sidewalk, the manager rushed out within a minute or so and told us we needed to leave the table, that we could not sit there and enjoy our meal. After "appreciating" such fine hospitality, my friend and I relocated to a nearby park and enjoyed our food. We both decided that we will never try Vintage, after this cold attitude from the manager. I understand we were not dining there, but we were at an outdoor table, it was quiet inside the restaurant and outside, and we were not about to make a mess. There was no reason for the manager to be so nasty and inhospitable about things. I don't give my money to businesses with a bad attitude.

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