Whiskey Down Diner

252 Main St, Farmingdale
(516) 927-8264

Recent Reviews

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Oscar “Kokito” Gonzalez

Great service, great atmosphere, and the food was good too. I had the breakfast ramen, probably good for 2 people.

Atmosphere: 5

Food: 5

Service: 5

m beggins

This is a cute place and boy was it hopping.

Atmosphere: 4

Food: 4

Service: 4

Adonys Gonzalez

The steak is one of the best ive had on LI, definitely recommend

Atmosphere: 5

Food: 5

Service: 5

Samantha Rivkin

This was my first time at Whiskey Down Diner and I was so impressed! Derek, the bartender, was absolutely amazing—friendly, attentive, and super helpful with recommendations. He really made the experience feel welcoming. The food was also delicious, fresh, and full of flavor. I’ll definitely be coming back soon!

Atmosphere: 5

Food: 5

Service: 5

Nevers

Service- subpar, no water refill, didn’t ask how food was, ended up asking for check from another waiter and paid with another waiter…

Food- ordered Spartan chicken sandwich, it was 8in tall sandwich, can’t bite into it, chicken extremely bland and dry. Fries were very mid. Overall very frustrating to eat and had 2 bites. Can’t emphasize enough how annoying it was to try to eat 2 dry chicken breasts with some veg shoved in between two big pieces of bread was.

Would not come back here. Just a very annoyed experience

I went to Qdoba immediately after and had a much better experience

Atmosphere: 4

Food: 1

Service: 1

Claritza Reyes

Delishes as usual. Had a banana French toast for breakfast from the summer menu. It's a must! The most amazing thing I've ever tasted. Love place. 🤤

Atmosphere: 5

Food: 5

Service: 5

John Matos

The team at Whiskey Down never disappoints!

Atmosphere: 5

Food: 5

Service: 5

Sal Va

If I didn’t have to eat my side salad with a fry I’d have given a higher review. As well as the woman who took the order wrong and only heard fries with butter on the side 🤦‍♂️

Food: 4

Service: 1

Carlos Fleury

This place was absolutely amazing. I was impressed by the whole atmosphere. Our server, Sam, was fantastic, very friendly, courteous, pleasant and just provided a sense of joy to the experience. She was also excellent in the knowledge of the food there. Now, speaking of the food, the menu is ridiculously delicious, great variety of foods, both hot and cold with all options for your dietary and eating needs. The pace of the service was excellent too, providing enough time to drink (to start), eat your appetizer and then dig into the main course. Be prepared to go without eating for a couple of days first because the portions are huge for the price - all winners in my book. Great place to eat, I highly recommend it. I’m also sure I’m not the first to leave a review like this before about Whiskey Down Diner!

Victoria Hytell

I have been to Whiskey Down Diner for breakfast, lunch, and dinner at different times and it is always wonderful! The menu always leaves me wanting to come back to try something different because all of the choices sound so delicious. The chicken caesar sando is a must try! The staff is also always a pleasure to deal with. Great restaurant!

John Cook

Fun old fashioned style diner. Good food. Great service. Portions were very large and prices are reasonable.

William Kucmierowski (Brimstone)

Honestly, food was great - large and on charge... everything was well proportioned to the advantage of the patron. Highly recommend the salmon bowl - so good. The chicken wings are perfection... get without sauces on them and twist on the side to dip instead... crispy and delish. Entities else was tasty as well. Only thing that bothered me is someone who apparently worked there was having her hair braided and messed with at a table in the middle of the diner... it was distracting and inappropriate. But whatever... food was great and service on point. Well recommended.

Atmosphere: 3

Food: 5

Service: 4

Marisa Dobrev

My husband and I have been coming here for a while but I need to make the owners aware that all THREE times we’ve ordered something with the new “jazzy o sourdough”, it’s tasted stale as hell. I figured the first (even second!) time may just be an off day. We love sourdough so we wanted to give it multiple chances. But I mean really, it’s tasted like the bread’s been left out uncovered for days. I hope you guys figure out how to serve food that tastes consistently fresh because this has become a real disappointment - especially for the prices you charge. Stop with this sourdough unless it’s being served the same day it was baked. Getting orders of it in bulk that you’re gonna serve over the course of however many days is not working.

Rachel KM

owner seems a bit 💅 and kept looking under the bathroom stalls

J.M. Pearson

They support ignorance and hate. Will never patronize this business again.

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