The food was decent, but the service was quite slow—it took 15 minutes just to get the menus.
Atmosphere: 3
Food: 3
Service: 3
Amber Martin
The place for a great sunset! I love this restaurant!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallops, Onion Soup, The Meat Rack
Adam Brewster
Environment and staff maintained a fantastic vibe mixed with upscale and yet still friendly. Got the bone in steak with the lobster Mac and cheese and a bottle of rose. Bar tender Robbie was an awesome bar tender with great recommendations and conversations as well.
Atmosphere: 5
Food: 5
Service: 5
Richard Romagnolo
We had the most delicious Eggplant Parmigiano and Short Ribs.I truly loved the chicken . The sautéed Spinach was the best I ever tasted. Staff treats you like a king .Can not wait to go back .
Atmosphere: 5
Food: 5
Service: 4
Carol D.
Great service...great food. Treats everyone with respect.. Drinks are great too. Ambience and view are all good.
Analee Kasudia
Love the food, their weekly specials, people and ambiance. An overall delicious experience. My +1 and I always look forward to ending our beach day at this spot!
I think the larger area for window seating is mostly "reserved" for those with reservations; so make sure to book a table in advance.
Atmosphere: 5
Food: 5
Service: 5
Anna Mejia
I just had the best Eggplant Parmigiano ever. Better than my beloved Grandmother's �. I have gone a few times this summer , and plan on a few more meals soon
Peter L Brundige
My favorite restaurant in the grove and the pines.
Atmosphere: 5
Food: 5
Service: 5
Chris Hardin
A new meaning to "The Shirt Off His Back"...I visited TOB on 3 consecutive nights and had amazing dinning experiences at the bar each time thanks to the incredible service from Robbie the bartender. He was so attentive, personable and a wealth of information about FI. My last night I notice the a T -shirt worn by the Chef, that had a cute provocative teasser written on the back of the shirt and wanted one as a souvenir. There were none available in house so needles to say in true 'Robbie fashion", he quickly left the bar to run home and return with his personal t-shirt for me. I am so grateful to him for his generosity and thoughtfulness. My friends and I had the best Martini's, bites and laughter thanks to Robbie...Customer service at it's BEST!!!!
Atmosphere: 4
Food: 5
Service: 5
Nuri Cem Albayrak
The food was superb. I suggest sitting at the bar and having a chat with the bartender. Incredible spot!
The restaurant is incredible. Delicious good, gorgeous views, impeccable service. Can’t wait to be back.
Atmosphere: 5
Food: 5
Service: 5
Cyd Zeigler
We had a lovely dinner for two in the front room. Sitting in the front room by the window definitely added to the experience. Little gem and beet salads were quite tasty, as was the short rib. The papardelle was overcooked and wasn't our favorite. The espresso martini was well done, but the lemon drop martini on the menu had an odd flavor, like vanilla. Service was very good. We'll definitely go back.
Atmosphere: 5
Food: 4
Service: 5
Andres Mendoza
We were refused service when there are only a couple of occupied tables. Ron apparently chooses which customers to serve.
Armando Zequeira
The owner Ron told us that we should go downstairs somewhere else just because we were a group of Latin friends. Ron kicked us out and told us his restaurant is not for fiks or piks or something that rimes with that
The food was decent, but the service was quite slow—it took 15 minutes just to get the menus.
Atmosphere: 3
Food: 3
Service: 3
The place for a great sunset! I love this restaurant!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallops, Onion Soup, The Meat Rack
Environment and staff maintained a fantastic vibe mixed with upscale and yet still friendly. Got the bone in steak with the lobster Mac and cheese and a bottle of rose. Bar tender Robbie was an awesome bar tender with great recommendations and conversations as well.
Atmosphere: 5
Food: 5
Service: 5
We had the most delicious Eggplant Parmigiano and Short Ribs.I truly loved the chicken . The sautéed Spinach was the best I ever tasted. Staff treats you like a king .Can not wait to go back .
Atmosphere: 5
Food: 5
Service: 4
Great service...great food. Treats everyone with respect.. Drinks are great too. Ambience and view are all good.
Love the food, their weekly specials, people and ambiance. An overall delicious experience. My +1 and I always look forward to ending our beach day at this spot!
I think the larger area for window seating is mostly "reserved" for those with reservations; so make sure to book a table in advance.
Atmosphere: 5
Food: 5
Service: 5
I just had the best Eggplant Parmigiano ever. Better than my beloved Grandmother's �. I have gone a few times this summer , and plan on a few more meals soon
My favorite restaurant in the grove and the pines.
Atmosphere: 5
Food: 5
Service: 5
A new meaning to "The Shirt Off His Back"...I visited TOB on 3 consecutive nights and had amazing dinning experiences at the bar each time thanks to the incredible service from Robbie the bartender. He was so attentive, personable and a wealth of information about FI. My last night I notice the a T -shirt worn by the Chef, that had a cute provocative teasser written on the back of the shirt and wanted one as a souvenir. There were none available in house so needles to say in true 'Robbie fashion", he quickly left the bar to run home and return with his personal t-shirt for me. I am so grateful to him for his generosity and thoughtfulness. My friends and I had the best Martini's, bites and laughter thanks to Robbie...Customer service at it's BEST!!!!
Atmosphere: 4
Food: 5
Service: 5
The food was superb. I suggest sitting at the bar and having a chat with the bartender. Incredible spot!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Best Short Rib I've had in years ?
Atmosphere: 5
Food: 5
Service: 5
The restaurant is incredible. Delicious good, gorgeous views, impeccable service. Can’t wait to be back.
Atmosphere: 5
Food: 5
Service: 5
We had a lovely dinner for two in the front room. Sitting in the front room by the window definitely added to the experience. Little gem and beet salads were quite tasty, as was the short rib. The papardelle was overcooked and wasn't our favorite. The espresso martini was well done, but the lemon drop martini on the menu had an odd flavor, like vanilla. Service was very good. We'll definitely go back.
Atmosphere: 5
Food: 4
Service: 5
We were refused service when there are only a couple of occupied tables. Ron apparently chooses which customers to serve.
The owner Ron told us that we should go downstairs somewhere else just because we were a group of Latin friends. Ron kicked us out and told us his restaurant is not for fiks or piks or something that rimes with that
Atmosphere: 1
Food: 1
Service: 1
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