Anvil Inn Restaurant

67 Broadway, Fort Edward
(518) 747-0556

Recent Reviews

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Bart Panessa

Great atmosphere I had prime rib sandwich my wife had the pot pie I also had the New England clam chowder everything was good service was great Great atmosphere a blast of the past good stuff cozy they had the fireplace going would definitely go back

Atmosphere: 5

Food: 5

Service: 5

Amanda Neron-Marchaland

Our experience at this restaurant was nothing short of frustrating. My husband’s steak came out completely unseasoned, and my wings were both bland and burnt — not just disappointing, but inedible. The drinks were overpriced, and my first cocktail tasted like straight alcohol. It took 20 minutes just for the waitress to notice I was unhappy with it.

We waited over an hour for our food, which ruined our dinner plans entirely. When it finally arrived, it wasn’t worth the wait. For an $80 bill, all we got was a salad, an appetizer, and a couple of drinks — none of which were enjoyable.

This place failed us on every level: service, food quality, and value. We won’t be coming back.

Atmosphere: 2

Food: 1

Service: 2

Joshua Marchaland

Steak wasn't seasoned at all you can't rely on the grill to season your steak. Burnt boneless wings couldn't eat them they were so hard.

Atmosphere: 3

Food: 1

Service: 4

Joanne Leibert

Our waitress was spot on refilling water. Drink refills etc. Our salads were a nice size & standard with the meal. Our appetizer portion of the seafood au gratin was delicious.

Atmosphere: 5

Food: 4

Service: 5

Nicholas Crespo

The chicken parm was very good. And the bread pudding is one of the best desserts you can find anywhere in the country

Angela Biathrow

One of my very favorite local spots to go for a romantic dinner. The food is incredible, the staff are amazing and the ambiance can't be beat!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bread Pudding, Welsh Rarebit, French Onion Soup

Victoria G

The food was delicious, and the atmosphere was delightful. The old blacksmith shop turned into a restaurant. Would highly recommend. High in price but it's worth the quality.

Atmosphere: 5

Food: 5

Service: 5

Wendy Scott

Wellington was so tough it was not edible. Seafood au gratin was runny and not cheesy at all. Very disappointing

Atmosphere: 5

Food: 1

Service: 5

Angie Howard

I was very disappointed in my meal. It was our anniversary and I order the filet with crab the meat was very tough. I have never been unhappy with my meal there 53.00 for a meal I didn’t eat

Atmosphere: 5

Food: 1

Service: 5

Thomas Riley

Very enjoyable experience

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Seafood Platter, Bread Pudding, French Onion Soup

Danny Hurlburt

Although Neal and Lisa are our neighbors, Their Restaurant experience is second to none. Their menu is delicious, Their Staff are a huge reason that makes their Restaurant such a success. They are Family to Neal and Lisa are treated accordingly.
I truly recommend everyone to give them a try. You will be very impressed. Best wishes for a Happy New Year!!!

Maureen OBrien

Julie B. was awesome!!! We went on a busy night at 630 pm and the hostess seated us and took our drink order. This place was slammed with people. Julie apologize for the wait, took our order, was friendly and attentive. The food is fantastic every time. Atmosphere is always great! We love this place!! Give it a try if you haven’t, you won’t be disappointed.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bread Pudding, French Onion Soup, Cheese and Crackers

Josh Westfall

Some parts of the restaurant are very cold.

Atmosphere: 3

Food: 4

Service: 4

Recommended dishes: Bread Pudding, Side Salad

Lynn Flores

The flavor of the food is good but it is NOT heated throughout, everything is cold

Laurie Lafontaine

Extensive menu that will not disappoint. Seafood and beef entrees are my favorites although I have enjoyed all the pork and veal dishes.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bread Pudding, French Onion Soup, Prime Rib - End Cut

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