Born and raised New Yorker that moved out of state, this is THE place to go to have good food and good service and enjoy feeling like family. The owners are good family people who truly care about everything they do. Can not give enough thumbs up. Looking forward to my next trip back home to NYC!
A wonderful experience from beginning to end. The stuffed sole was one of the best I have ever had. You will not be disappointed!
Atmosphere: 5
Food: 5
Service: 5
Tina Cicc
Beautiful Italian restaurant with great food and great staff. Such a fun atmosphere! Great for groups or parties! Definitely worth going!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmigiana
Shannon Gentile
I went on a Friday night and it was a lot of fun! The DJ played great music and the atmosphere and energy was incredible!The food and service were top notch!!I highly recommend it if you are looking for a fun night out with friends.
Atmosphere: 5
Food: 5
Service: 5
Elsa Ramos
Attended a large get together dinner on a Friday evening and had an amazing meal and the service was top notch!! The waiter was so attentive and quick to assist. The food was so delicious!! The DJ was so much fun and had me up and dancing all night!!! I highly recommend!!!
joann delgiorno
This restaurant offers the best Italian dishes & more, The owners are always on top of everything making sure you get the best service ever. Besides the amazing food, the atmosphere is fun & Disco Nite is a must!!!
Under new management ,I gotta tell u it's a great place for dinner and
Atmosphere: 5
Food: 5
Service: 5
Ken Tatta
The escargot was fantastic, steak and lobster to die for. My new favorite place to eat in Franklin Square.
Atmosphere: 5
Food: 5
Service: 5
Tim Othy
The Franklin square school district put on a performance of the little mermaid jr. And the parents wanted to have a cast party for the kids after the last show.So I went into Carmella’s to see if they would be able to donate. I went in there cause i was friendly with the owner Mike.I soon found out he doesn’t own it anymore and I met the new owner Jerome. And soon as I told him what it was for he said “how many pies do you need for the kids”. Other places were kind and offered a discount on pies and throw a free one in.But this man didn’t want anything so on behalf of all the kids thank you Jerome.I can garuntee your kindness will be rewarded by our community.
Been switching up my local spot, trying to find the next solid slice, but for the life of me, can't find a pizzeria that understands 'well done.' Tried Carmela's, was handed undercooked flop. Asked the young delivery guy with glasses if he could put it back in for a few, and he did it, no problem, cooking them perfectly. Long story short, went back a few more times, with each visit getting more and more raw flop action, trying to give the benefit of the doubt—maybe the Spanish guy doesn't understand what I'm saying. Meanwhile, he's talking perfect English to everyone else. So I tried, till I'm blue in the face—'well done'—but for some reason, every pizza place in town can't seem to get it through that no one wants this undercooked microwaved flop. To the delivery driver with glasses that did me right, props to you; they should give you a raise and take notes.
Joseph L Bradley
Great food and wonderful service.
Cristina R.
"The journey of a thousand miles begins with one step - Congratulations, to the new owners and management of Carmela's. L'Appetito Vien Mangiando (people always want more than they already have) is what rolled off my tongue at the conclusion of a beautiful evening surrounded by friends as I was thinking about the Chef's Kiss - Farfalle Antonio. Upon arrival we were greeted in Italian via benvenuto e buona serata, which was warm and welcoming! We started off with a pitcher of Sangria, which was shared amongst 3 and gave us two full glasses each. Others went with beer and a glass of two of red wine. They have a fully stocked bar and a variety of different wines offered to your liking. For antipasto the table ordered to share - Cold Antipasto Plate, Calamari Arrabbiata, Artichoke Oreganata, and Special - Portobello mushroom with mozzarella and red peppers. All were delicious, especially the Portobello. Don't forget to dip your bread in the vinaigrette! Bring on the entrees...Farfalle Antonio and Lobster Adriatica. Chef's kiss goes to Farfalle Antonio. It was very flavorful and don't be afraid to add extra sprinkles of cheese on top via waiter. Your plate will be spotless after you use the bread to wipe up your leftover sauce! This dish is by far the most requested and popular. A must every time you visit or takeout. During our next visit I'd love to try the Branzino because it looked delicious and healthy. You can request it whole or filleted. Always remember, parla come mangi. Literally "Speak the way you eat!" I/we look forward to returning and witnessing the revolution of Carmela's - Cheers!"
Tom Wynne
Great place! I've been going there since 1972. I love the place.
Nicholas Ferrandino
Been a Franklin resident for years and we used to go here but stopped because the counter is chaotic to say the least and the customer service is terrible. Had our Girl Scout meeting there tonight and the personal pizza kits that were promised were not there and the staff had no clue we were coming. There was no attempt to rectify the situation. We asked for 2 pies cut into kid slices instead and they could not even get that right. Not knocking the food. It's very good but not worth the hassle.
Such a fun night out, amazing atmosphere. Come for date night or bring a large group Delicious food & friendly staff.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Clams, Regular Slice, Chicken Parmigiana, Sicilian Pizza
Born and raised New Yorker that moved out of state, this is THE place to go to have good food and good service and enjoy feeling like family. The owners are good family people who truly care about everything they do. Can not give enough thumbs up. Looking forward to my next trip back home to NYC!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Roll, Baked Clams, Fried Zucchini, Grandma, Crab Cakes, Regular Slice, Margherita, Chicken Fingers, Pie, Pizza, Sicilian Pie, Roll, Grilled Chicken, Marinara Sauce, Pappardelle Bolognese, Chicken Parmigiana, Sicilian Pizza, Square Marinara, Meat Lasagna, Tortolini Alfredo Papardelle Bolognese
A wonderful experience from beginning to end. The stuffed sole was one of the best I have ever had. You will not be disappointed!
Atmosphere: 5
Food: 5
Service: 5
Beautiful Italian restaurant with great food and great staff. Such a fun atmosphere! Great for groups or parties! Definitely worth going!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmigiana
I went on a Friday night and it was a lot of fun! The DJ played great music and the atmosphere and energy was incredible!The food and service were top notch!!I highly recommend it if you are looking for a fun night out with friends.
Atmosphere: 5
Food: 5
Service: 5
Attended a large get together dinner on a Friday evening and had an amazing meal and the service was top notch!! The waiter was so attentive and quick to assist. The food was so delicious!! The DJ was so much fun and had me up and dancing all night!!! I highly recommend!!!
This restaurant offers the best Italian dishes & more, The owners are always on top of everything making sure you get the best service ever. Besides the amazing food, the atmosphere is fun & Disco Nite is a must!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Clams, Fried Zucchini, Sicilian Pie, Marinara Sauce, Pappardelle Bolognese, Chicken Parmigiana, Square Marinara, Meat Lasagna, Tortolini Alfredo Papardelle Bolognese
Under new management ,I gotta tell u it's a great place for dinner and
Atmosphere: 5
Food: 5
Service: 5
The escargot was fantastic, steak and lobster to die for. My new favorite place to eat in Franklin Square.
Atmosphere: 5
Food: 5
Service: 5
The Franklin square school district put on a performance of the little mermaid jr. And the parents wanted to have a cast party for the kids after the last show.So I went into Carmella’s to see if they would be able to donate. I went in there cause i was friendly with the owner Mike.I soon found out he doesn’t own it anymore and I met the new owner Jerome. And soon as I told him what it was for he said “how many pies do you need for the kids”. Other places were kind and offered a discount on pies and throw a free one in.But this man didn’t want anything so on behalf of all the kids thank you Jerome.I can garuntee your kindness will be rewarded by our community.
Restaurantji Recommends
Been switching up my local spot, trying to find the next solid slice, but for the life of me, can't find a pizzeria that understands 'well done.' Tried Carmela's, was handed undercooked flop. Asked the young delivery guy with glasses if he could put it back in for a few, and he did it, no problem, cooking them perfectly. Long story short, went back a few more times, with each visit getting more and more raw flop action, trying to give the benefit of the doubt—maybe the Spanish guy doesn't understand what I'm saying. Meanwhile, he's talking perfect English to everyone else. So I tried, till I'm blue in the face—'well done'—but for some reason, every pizza place in town can't seem to get it through that no one wants this undercooked microwaved flop. To the delivery driver with glasses that did me right, props to you; they should give you a raise and take notes.
Great food and wonderful service.
"The journey of a thousand miles begins with one step - Congratulations, to the new owners and management of Carmela's. L'Appetito Vien Mangiando (people always want more than they already have) is what rolled off my tongue at the conclusion of a beautiful evening surrounded by friends as I was thinking about the Chef's Kiss - Farfalle Antonio. Upon arrival we were greeted in Italian via benvenuto e buona serata, which was warm and welcoming! We started off with a pitcher of Sangria, which was shared amongst 3 and gave us two full glasses each. Others went with beer and a glass of two of red wine. They have a fully stocked bar and a variety of different wines offered to your liking. For antipasto the table ordered to share - Cold Antipasto Plate, Calamari Arrabbiata, Artichoke Oreganata, and Special - Portobello mushroom with mozzarella and red peppers. All were delicious, especially the Portobello. Don't forget to dip your bread in the vinaigrette! Bring on the entrees...Farfalle Antonio and Lobster Adriatica. Chef's kiss goes to Farfalle Antonio. It was very flavorful and don't be afraid to add extra sprinkles of cheese on top via waiter. Your plate will be spotless after you use the bread to wipe up your leftover sauce! This dish is by far the most requested and popular. A must every time you visit or takeout. During our next visit I'd love to try the Branzino because it looked delicious and healthy. You can request it whole or filleted. Always remember, parla come mangi. Literally "Speak the way you eat!" I/we look forward to returning and witnessing the revolution of Carmela's - Cheers!"
Great place! I've been going there since 1972. I love the place.
Been a Franklin resident for years and we used to go here but stopped because the counter is chaotic to say the least and the customer service is terrible. Had our Girl Scout meeting there tonight and the personal pizza kits that were promised were not there and the staff had no clue we were coming. There was no attempt to rectify the situation. We asked for 2 pies cut into kid slices instead and they could not even get that right. Not knocking the food. It's very good but not worth the hassle.
Atmosphere: 3
Food: 4
Service: 1