Campano’s Cucina is a fantastic spot for delicious Italian food, and the eggplant parm is my go-to dish. It’s cooked perfectly every time, with a great balance of crispy and tender, topped with just the right amount of sauce and cheese. The warm, cozy atmosphere makes it an ideal place to enjoy a meal. And don’t miss out on Jarod at the bar—his smooth dirty martini is the perfect complement to any dish.
Atmosphere: 5
Food: 5
Service: 5
Jennifer Davis
First timers. My family brought me for my birthday dinner. When we arrived we gave our name for our reservation but we were informed that someone was already there for our table which was filled. So we'd recommend not saying the names but letting the party inform as they may have not had reservations and just used ours. Either way they had a table for us right away.
I had the eggplant Parm. The food, including the salads seemed to take a long time to be brought out to us. We waited about 45 minutes for our salads and then an hour and 15 for our meals. The red sauce had a different taste to it that I didn't really care for. Our 9 year old had spaghetti and meatballs and felt the same. The rest of our party had white sauce dishes and seemed to like theirs. Our bill was over $300 plus a $75 dollar tip. So it is pricey and not the sauce you may be used to. We may give them a second try.
Atmosphere: 4
Food: 3
Service: 3
Justin Millett
one of the most amazing meals I've had in a long time. the service, atmosphere, cocktails, and food were all spot on. I would highly recommend Campanos Cucina to anyone looking for a wonderful dining experience 🍀
Jamie Fricker
First time visiting, atmosphere is great! Service was incredible and the food….WOW! Highly recommended!!!
john Eddy
I only dined there once and the atmosphere and service was great but my food was not what I expected, me and my wife ordered baked ravioli and it was over cooked and the sauce was bland and we ordered spaghetti with meatballs and the sauce was pasty and over cooked along with the meatballs that was also dry and overcooked. Everything tasted like it was made days earlier and reheated. I was disappointed and will not eat there again.
Atmosphere: 4
Food: 2
Service: 4
Anthony Russo, Jr. (Tony)
Great dining experience in downtown Fredonia, NY. Excellent portions, great service, and wonderful dining all around. The Asiago Mac with Chicken was delicious and the portions were very generous! The vegetable lasagna was great as well!
Atmosphere: 5
Food: 5
Service: 5
ryan alexander
Went here last night 735pm. Place is small and nice very lovely inside. Service was slow 4 tables when we got there we were the last ones there as they close at 8pm. No salad with dinner we have never encountered that at any Italian restaurant ever.... food neither myself or wife liked at all I ate 2 of my 3 jumbo ravioli a my wife had spaghetti and meatballs. She hardly touched it I even tried it and didn't care for it. Server said she hadn't been there very long but was friendly just a bit slow coming around perhaps busy engaging in closing process instead of checking in on her table for refill or issues. This was a place we heard good things about and even the reviews and shared posts. We have wanted to try it for some time but closing at 8pm made it a no go most nights for us.
Atmosphere: 5
Food: 1
Service: 3
Francine Smith
This was my first time. The food was superb. We had caesar salad, salmon, meatballs. Will go back again.
Atmosphere: 5
Food: 5
Service: 5
Nathan Ch
One of the "must visit" restaurants in the fredonia/dunkirk, might be the best, but im still slowly going through the menu, everything i've gotten hs been stellar
plus their desserts are addicting, sometimes I just swing by to get a couple cannolis. Amazing place.
Friendly staff and I love the new menu! I get the Asiago Mac every time I go, and it’s perfect every time! 10/10
Keely Burlett
I always have a great meal here! The new menu is fabulous, the staff is diligent, and the food is delicious. 10/10
J.C.
New favorite "become a regular here" type space & welcoming staff atmosphere. Slightly pricy appearance at a glance, *definitely worth every penny as the portions are large and quality is excellent. Additionally, the desserts by Kristin are world class baker level and I've worked with 2 amazing bakers before. The "Kristin Special" no matter what it is, is an automatic given every time. Not even kidding in the least. Bartenders are as amazing as the servers. The owner often visits & shares stories and laughs. It's a beautiful experience & I always leave feeling better for having visited.
Vegetarian options: The glazed Brussel sprouts!! , the breaded (fried but lite) artichoke hearts!, fresh seasonl salads, tomato (kitchen grown) basil motz, pasta & stir fry dishes AND the desserts (none vegan yet, although might have tried a fancy fruit based dessert) but every single one is better than the last... the coconut creme pie almost compare to the consistently wonderful tiramisu. They know when I come by alone, "a tiramisu to go...?" 19 out of 20 tines has been yes. ;)
One of the best restaurants I've ever been to.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmesan & Pasta, Meat Lasagna, Chocolate Cake, Chicken Marsala
Campano’s Cucina is a fantastic spot for delicious Italian food, and the eggplant parm is my go-to dish. It’s cooked perfectly every time, with a great balance of crispy and tender, topped with just the right amount of sauce and cheese. The warm, cozy atmosphere makes it an ideal place to enjoy a meal. And don’t miss out on Jarod at the bar—his smooth dirty martini is the perfect complement to any dish.
Atmosphere: 5
Food: 5
Service: 5
First timers. My family brought me for my birthday dinner. When we arrived we gave our name for our reservation but we were informed that someone was already there for our table which was filled. So we'd recommend not saying the names but letting the party inform as they may have not had reservations and just used ours. Either way they had a table for us right away.
I had the eggplant Parm. The food, including the salads seemed to take a long time to be brought out to us. We waited about 45 minutes for our salads and then an hour and 15 for our meals. The red sauce had a different taste to it that I didn't really care for. Our 9 year old had spaghetti and meatballs and felt the same. The rest of our party had white sauce dishes and seemed to like theirs. Our bill was over $300 plus a $75 dollar tip. So it is pricey and not the sauce you may be used to. We may give them a second try.
Atmosphere: 4
Food: 3
Service: 3
one of the most amazing meals I've had in a long time. the service, atmosphere, cocktails, and food were all spot on. I would highly recommend Campanos Cucina to anyone looking for a wonderful dining experience 🍀
First time visiting, atmosphere is great! Service was incredible and the food….WOW! Highly recommended!!!
I only dined there once and the atmosphere and service was great but my food was not what I expected, me and my wife ordered baked ravioli and it was over cooked and the sauce was bland and we ordered spaghetti with meatballs and the sauce was pasty and over cooked along with the meatballs that was also dry and overcooked. Everything tasted like it was made days earlier and reheated. I was disappointed and will not eat there again.
Atmosphere: 4
Food: 2
Service: 4
Great dining experience in downtown Fredonia, NY. Excellent portions, great service, and wonderful dining all around. The Asiago Mac with Chicken was delicious and the portions were very generous! The vegetable lasagna was great as well!
Atmosphere: 5
Food: 5
Service: 5
Went here last night 735pm. Place is small and nice very lovely inside. Service was slow 4 tables when we got there we were the last ones there as they close at 8pm. No salad with dinner we have never encountered that at any Italian restaurant ever.... food neither myself or wife liked at all I ate 2 of my 3 jumbo ravioli a my wife had spaghetti and meatballs. She hardly touched it I even tried it and didn't care for it. Server said she hadn't been there very long but was friendly just a bit slow coming around perhaps busy engaging in closing process instead of checking in on her table for refill or issues. This was a place we heard good things about and even the reviews and shared posts. We have wanted to try it for some time but closing at 8pm made it a no go most nights for us.
Atmosphere: 5
Food: 1
Service: 3
This was my first time. The food was superb. We had caesar salad, salmon, meatballs. Will go back again.
Atmosphere: 5
Food: 5
Service: 5
One of the "must visit" restaurants in the fredonia/dunkirk, might be the best, but im still slowly going through the menu, everything i've gotten hs been stellar plus their desserts are addicting, sometimes I just swing by to get a couple cannolis. Amazing place.
Restaurantji Recommends
This Excellent Review because of the Recommendation and service from Taylor.
Chicken Marsala was delicious.
The chef did it well.
I purposely wanted the viewers to note that when the food is good, it is good to the last bite.
Atmosphere: 5
Food: 5
Service: 5
One of my favorites
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmesan & Pasta, Lobster Ravioli, Cheesecake
Friendly staff and I love the new menu! I get the Asiago Mac every time I go, and it’s perfect every time! 10/10
I always have a great meal here! The new menu is fabulous, the staff is diligent, and the food is delicious. 10/10
New favorite "become a regular here" type space & welcoming staff atmosphere.
Slightly pricy appearance at a glance, *definitely worth every penny as the portions are large and quality is excellent.
Additionally, the desserts by Kristin are world class baker level and I've worked with 2 amazing bakers before.
The "Kristin Special" no matter what it is, is an automatic given every time. Not even kidding in the least.
Bartenders are as amazing as the servers.
The owner often visits & shares stories and laughs. It's a beautiful experience & I always leave feeling better for having visited.
Vegetarian options: The glazed Brussel sprouts!! , the breaded (fried but lite) artichoke hearts!, fresh seasonl salads, tomato (kitchen grown) basil motz, pasta & stir fry dishes AND the desserts (none vegan yet, although might have tried a fancy fruit based dessert) but every single one is better than the last... the coconut creme pie almost compare to the consistently wonderful tiramisu. They know when I come by alone, "a tiramisu to go...?"
19 out of 20 tines has been yes. ;)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu, Buttery Old Fasion, Sauce, Turtle Cheesecake, Cheesecake, Chocolate Cake, Coconut Cake
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