Bravo
$ • Italian, Mediterranean, Vegetarian
Hours:
17 Railroad St, Freeville
(607) 844-5553
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Stopped here with a friend while on a day trip through the area. From the outside it appears like a typical pizzeria/diner. Don't be deceived.
The meal started out with deliciously hot, freshly baked bread. The entrees offered ranged from burgers to classic Greek and Italian selections. My companion had a pasta primavera while I had a New England clam chowder and veggie pita. We finished off the meal with cheesecake and baklava, all of which were wonderful.
It's...read full review
This is a great place to eat the food is all homemade I’d recommend this place to anyone 💯 Great food I’ll be back for sure!!!
The food here is amazing. If you are missing the original A1 in Dryden head over to Bravo, you won’t be disappointed.
Ratings
Menu
Hours
| Monday | 4AM - 9PM |
| Tuesday | 4AM - 9PM |
| Wednesday | 4AM - 9PM |
| Thursday | 4AM - 9PM |
| Friday | 4AM - 9PM |
| Saturday | 4AM - 9PM |
| Sunday | 4AM - 9PM |
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Bravo restaurant offers delicious homemade meals with friendly service, despite its worn-down exterior and uninviting decor. The highlight includes the baklava, bread, and the vegetarian lasagna. However, customers should be aware that the prices may differ from the website. While the appetizers like the clams might be slightly overcooked and lemony, the Scallop and Shrimp Vodka pasta stands out as a must-try dish. The owner, Gus, runs this catering business that also allows in-restaurant dining, but customers are advised to call ahead. The ambiance is not the best, but the homemade bread with the amazing olive oil-based dipping sauce is a standout. The menu is expansive, and the portions are generous, with customers often boxing up leftovers. Gus specializes in Greek and Italian cuisine, and the fried ravioli appetizer is particularly praised. While the restaurant is mostly a catering business, the owner is kind, and the food is delicious, though the future of the dining aspect remains uncertain.