Chez Pierre

Made reservations for Thanksgiving turkey dinner. Called from out of state to ask a few questions and was greeted by a professional and informative host. Full preplanned meal was a lot of food for a great price. The staff was very friendly and accommodating. The meal was outstanding with plenty of leftovers. The atmosphere was very nice and charming. It's worth the trip, highly recommend, and will return.

Atmosphere: 5

Food: 5

Service: 5

Food, service and atmosphere is great in this place. I have been a couple of times there and the appetizers, entrees or desert were really tasty and well preppared

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Scalloped Potatoes

What a GREAT spot!! French onion soup was the best around. The service, atmosphere, and food were 10/10. I will definitely be back!!

Atmosphere: 5

Food: 5

Service: 5

Fantastic night

Atmosphere: 5

Food: 5

Service: 5

Was invited to dinner by friends during racing season. Steak Diane was very tender and Coquille St Jaques (scallops with shrimp app) was delicious. French Red wine was fabulous. Finished with Bananas Foster and Crepes Suzette dessert that was flambayed at our table. GREAT NIGHT!

Atmosphere: 5

Food: 5

Service: 5

The Filet of Sole Almandine was amazing but I was disappointed with the Les Escargots au Beurre. They were out of shell and over saturated. Growing up on the Iberian peninsula, we tend to serve snails sans 90% of what was on that dish. I tried being adventurous and ordered Ris de Veau (sautéed sweet bread). My mistake. Wow! I didn’t expect such a gamey/organ taste. My fault. Another table guest tried and said they were perfect. I always thought I could enjoy any food. Guess not. Great time regardless.

Atmosphere: 5

Food: 4

Service: 5

The food was superb. The service was generally good, but the waiting time from when we were first seated, to when we were served was 2 hours. This was unacceptable.

Atmosphere: 4

Food: 5

Service: 4

My husband and I have been coming to this restaurant for the past 9 yrs for our anniversary. Tonight our dining experience was not great. We do not mind paying for high quality food but tonight it didn't make the mark. Bread basket has 5 tiny small pieces of cold bread and 3 packs of crackers. You can't heat the bread. .y vegetable was a hand full of green beans no seasoning on them. My salad was greens with 2 tiny tomatoes. I ordered creme de mint parfait. It's wasnt high quality ice cream and a drizzle of creme de mint for 9 dollars. Very disappointed . I understand food is expensive. So charge a little more and provide high quality food. This restaurant charges high prices and provides low budget food. If you want a good restaurant don't come here. There are plenty of places on. Broadway and wishing we'll is quiet good. This restaurant use to be a 5 star restaurant. I would rate this restaurant a 3 star.

Atmosphere: 3

Food: 3

Service: 4

It's absolutely amazing. The food is made to order. The atmosphere was warming and inviting. Server's went above and beyond to answer as well as explain things. Food was to die for. Will be going every other week moving forward.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Scalloped Potatoes, Frogs Legs

My husband and I’s go to place for date night. Amazing food, amazing staff, our favorite!

Atmosphere: 5

Food: 5

Service: 5

Came with my parents for Mother’s Day. Disgusted is an understatement. After waiting over an hour for our food, with empty drink glasses on our table (clearly forgot about us). I asked our server if the food would be out soon (as all tables around us all had finished their meals, having arrived later than us). Our server rudely said “it’s coming it’s coming, it’ll be out when it’s cooked”. I’ve worked in many restaurants and a quick “let me check” would’ve been more than sufficient. Almost immediately after, he brought our food out. From how hot the lemon on my plate was, it was evident the food had been sitting under a heat lamp for a very long time. My mother ordered the crab cakes - they were extremely dry and tasted as if they were made with tuna and oatmeal, rather than crab and breadcrumbs.
And for the Clams Casino… uncooked clams, topped with boiled cheese and a slice of fatty bacon, which then dripped into the clam shell causing it to essentially boil the clam as well. I took 1 bite and almost vomited. I let our server know, and he argued that “this is the way we’ve made clams casino for 60 years and no one has complained”. I let him know there was 0 bread crumbs, and he stated “yeah we don’t do them like that”, even though that’s what clams casino IS, and even said on the menu. The presentation was gross, and the pan it came out on is clearly very very dirty….
The scalloped potatoes seemed like leftovers from breakfast.
Directly after, the mananger/owner started circling around the tables, however didn’t address our table but rather stared at us. We will not be back.

The food is surperb, the people there are fantastic, highly reccomended! You really do feel like you're in France!

Atmosphere: 5

Food: 5

Service: 5

We had a wonderful meal. It was pork picatta. Delicious and my husband had sirloin tips. The service was great. Never had my table immaculately cleaned off before desert. Just loved the whole experience.

Atmosphere: 5

Food: 5

Service: 5

A little disappointing. All of my previous visits have been superb. Last night was only better than average, and I expected more.

Atmosphere: 5

Food: 4

Service: 4

The food is the best in the area. It is pricey but worth every $.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Escargot