Chicken was a little dry and pene al la vodka was big shells and soft.
Sakshi Sharma
Found my new go-to brunch spot! The food is packed with flavor—definitely hit the spot.
Juliana Mosquera
⭐⭐⭐⭐⭐ We hosted a graduation party at ITA and it was absolutely perfect! The atmosphere was warm and inviting, with just the right touch of elegance for a special celebration. The staff went above and beyond to make sure everything ran smoothly—from the table setup to the timing of each course.
The food was exceptional! The portions were generous, and everything tasted fresh and authentic.
Special thanks to the manager and our server, who were incredibly attentive and made sure the graduate felt celebrated. If you’re looking for a place to mark a special occasion with amazing Italian food and top-notch service, I highly recommend ITA kitchen.
Daynia Vazquez
Get the sangria flight! The Tropical one was my favorite. The chicken tacos with penne vodka were yummy but needed some seasoning, at least some salt and pepper
chris simek
Always great.
Thalia Del Rio
The miscommunication at this restaurant is horrible. I called in the beginning of March to check in to see when I should call to make a reservation for a large party of over 10 people for April 19th, the hostess told me as long as I called before April I would be able to get a reservation. I called the restaurant last week Thursday to make the reservation and was told to contact Jenna their director of events because hostess cannot make reservations for a party larger than 10 people. After I hung up with the restaurant I called Jenna and she didn’t pick up so I left a voice mail. I continued to call for 5 days and was still getting a voicemail. Today I decide to call the restaurant again to say how I couldn’t get in contact with Jenna and they proceed to tell me the date I wanted is now booked. I spoke to Brian the manager he proceeded to tell me how it was my lost and I would have needed to sign a contract or put a deposit down to ensure my reservation to which I told him no one had me aware that I had to do that because if that was the case then that is what I would have done. He continued to say how it was my fault and there is nothing he can do about it. If you are looking to book for a large party I highly suggest you do it somewhere else.
Shannen Jarrett
I had such a great time here!! The food is absolutely amazing. Don’t get me started on the ambiance. Perfect place for date night, birthday or any special event.
James Reda
Great spot with an extensive menu and specials. Service was top notch Caralee I think. Excellent fish and veal. Desert top notch too.
Charles Zeliniski
Great food, awesome atmosphere. Love the decoration around the restaurant.
Not finished with appetizers, and dinner came out. Bread for table, no big deal. The worst was what you charged for drinks. 19.00 for a Bulleit Bourbon is ridiculous, especially when you dont free pour. If you are going to charge Manhattan prices, at least make a good drink. It was embarrassing, for you, not me.
Emanuela Castellano
Went for a pasta making class this past week. The staff did an incredible job, super attentive and not your cookie cutter cooking class. We started off with some wine and antipasto, felt like a night out. Then we moved into the pasta making stations. We got to take our pasta home with us to cook, and then were served fresh homemade pasta- 2 meals for price of one. The chef seemed really passionate about his love for cooking. Great night.
sheila peretz
Very nice restaurant, staff very warm and friendly, great service and food.
super memmo
We’ve been tonight for my wife birthday. Service is AMAZING! Food is incredible. Atmosphere is superb! It’s not cheap but it worth every single penny!! Grazie mille ragazzi!!!
Philip Castellani Jr.
I cant say enough kind words about the staff here at ITA kitchen in Garden Cuty. i just had my daughters 2nd birthday here tonight and the attention and accomidation by the staff and expecially Brandon our waiter amd the manager Gerry went above and beyone i would reccomend on them alone 1000 times over. Now we did 12 people ala cart and everyone was raving about their dishes, the branzino was out of this world all the apps were insane meatballs, mozzarella and corozza, clams just wow and the fried rainbow cookie is insane
Chicken was a little dry and pene al la vodka was big shells and soft.
Found my new go-to brunch spot! The food is packed with flavor—definitely hit the spot.
⭐⭐⭐⭐⭐
We hosted a graduation party at ITA and it was absolutely perfect! The atmosphere was warm and inviting, with just the right touch of elegance for a special celebration. The staff went above and beyond to make sure everything ran smoothly—from the table setup to the timing of each course.
The food was exceptional! The portions were generous, and everything tasted fresh and authentic.
Special thanks to the manager and our server, who were incredibly attentive and made sure the graduate felt celebrated. If you’re looking for a place to mark a special occasion with amazing Italian food and top-notch service, I highly recommend ITA kitchen.
Get the sangria flight! The Tropical one was my favorite. The chicken tacos with penne vodka were yummy but needed some seasoning, at least some salt and pepper
Always great.
The miscommunication at this restaurant is horrible. I called in the beginning of March to check in to see when I should call to make a reservation for a large party of over 10 people for April 19th, the hostess told me as long as I called before April I would be able to get a reservation. I called the restaurant last week Thursday to make the reservation and was told to contact Jenna their director of events because hostess cannot make reservations for a party larger than 10 people. After I hung up with the restaurant I called Jenna and she didn’t pick up so I left a voice mail. I continued to call for 5 days and was still getting a voicemail. Today I decide to call the restaurant again to say how I couldn’t get in contact with Jenna and they proceed to tell me the date I wanted is now booked. I spoke to Brian the manager he proceeded to tell me how it was my lost and I would have needed to sign a contract or put a deposit down to ensure my reservation to which I told him no one had me aware that I had to do that because if that was the case then that is what I would have done. He continued to say how it was my fault and there is nothing he can do about it. If you are looking to book for a large party I highly suggest you do it somewhere else.
I had such a great time here!! The food is absolutely amazing. Don’t get me started on the ambiance. Perfect place for date night, birthday or any special event.
Great spot with an extensive menu and specials. Service was top notch Caralee I think. Excellent fish and veal. Desert top notch too.
Great food, awesome atmosphere. Love the decoration around the restaurant.
Julian was a great waiter
Restaurantji Recommends
Not finished with appetizers, and dinner came out. Bread for table, no big deal. The worst was what you charged for drinks. 19.00 for a Bulleit Bourbon is ridiculous, especially when you dont free pour. If you are going to charge Manhattan prices, at least make a good drink. It was embarrassing, for you, not me.
Went for a pasta making class this past week. The staff did an incredible job, super attentive and not your cookie cutter cooking class. We started off with some wine and antipasto, felt like a night out. Then we moved into the pasta making stations. We got to take our pasta home with us to cook, and then were served fresh homemade pasta- 2 meals for price of one. The chef seemed really passionate about his love for cooking. Great night.
Very nice restaurant, staff very warm and friendly, great service and food.
We’ve been tonight for my wife birthday. Service is AMAZING! Food is incredible. Atmosphere is superb! It’s not cheap but it worth every single penny!! Grazie mille ragazzi!!!
I cant say enough kind words about the staff here at ITA kitchen in Garden Cuty. i just had my daughters 2nd birthday here tonight and the attention and accomidation by the staff and expecially Brandon our waiter amd the manager Gerry went above and beyone i would reccomend on them alone 1000 times over. Now we did 12 people ala cart and everyone was raving about their dishes, the branzino was out of this world all the apps were insane meatballs, mozzarella and corozza, clams just wow and the fried rainbow cookie is insane
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