ITA Kitchen

9 Nassau Blvd, Garden City South
(516) 485-4848

Recent Reviews Order Online Reserve

Customers' Favorites

Homemade Ricotta Gnocchi with Truffle Cream Sauce
Chicken Cutlet Bowl with Penne Alla Vodka Sauce
Rabe and Sausage Egg Rolls
Chicken Burrata Caprese
Espresso Martini Flight
Fried Rainbow Cookies
Peanut Butter Tiramisu
Burrata Ravioli Willy
Burrata & Prosciutto
Pistachio Cheesecake

Menu

Antipasti Caldi
Tableside Mozzarella
Handmade warm mozzarella, sliced tomatoes, ricotta, prosciutto, roasted peppers.
Shrimp Christina
Oreganata style, pesto, white wine sauce.
Pesto Risotto Balls
Pesto risotto, mozzarella, pecorino romano, San Marzano tomato sauce. Vegetarian.
Baked Clams
Oreganata style.
Artichoke Hearts Oreganata
Oreganata style. Vegan.
Eggplant Marco
Fried eggplant, sauteed spinach, sliced tomato, fried fresh mozzarella, caper infused marinara sauce, touch of cream. Vegetarian.
Spicy Pesto Mussels
Pei mussels, cherry peppers, basil pesto, touch of cream, toasted bread crumbs.
Jules Carrozza
Fried Italian grilled cheese sandwich, vodka sauce. Vegetarian.
Ita Antipasto
Rabe & sausage egg rolls, pesto risotto balls, jules carrozza.
Seafood Antipasto
Baked clams, shrimp christina, calamari fritti.
Rabe and Sausage Egg Rolls
Broccoli rabe, crumbled sausage, mozzarella, cherry pepper aioli. Spicy.
Calamari Fritti
Marinara sauce or arrabiatta sauce for an additional charge. Spicy.

Antipasti Freddi
ITA Board
Burrata, fresh mozzarella, tomato, prosciutto, gaeta olives, artichoke hearts, roasted pepper, figs. Gluten free.
Fig Crostini
Stracciatella cheese, sliced figs, candied prosciutto, reduced balsamic.
Burrata & Prosciutto
Extra virgin olive oil. Gluten free.

Insalata
Caesar Salad
Romaine, garlic croutons, shaved ricotta salata. Vegetarian.
The Roxy Salad
Romaine, baby arugula, red onion, cucumber, cherry pepper, Gorgonzola, fried won ton garnish, spicy Caesar balsamic. Spicy.
Italian Salad
Romaine lettuce, red onion, tomato, artichoke hearts, fresh mozzarella, olives, croutons, balsamic vinaigrette. Vegetarian.

Macaroni
Burrata Ravioli Willy
Diced shrimp, red bell pepper, peas, light marinara, toasted bread crumbs.
Linguini WCS
Natural clam juice, garlic, extra virgin olive oil chopped top neck clams.
Linguini Clams & Shrimp
Chopped top neck clams, shrimp, garlic, extra virgin olive oil touch of marinara, natural clam juice.
Homemade Ricotta Gnocchi
Truffle cream sauce or sausage meat sauce. Vegetarian.
Buratta Ravioli
Truffle pesto cream sauce, toasted bread crumbs or vodka sauce. Vegetarian.
ITA Spicy Rigatoni
Rigatoni, spicy vodka sauce, pancetta, stracciatella cheese. Spicy.
Mac and Cheese
Sal's mac with pancetta, pesto, Buffalo with Gorgonzola, truffle.
GTFO
Fettucine, sausage meat sauce, ricotta.

Pesce
Angelina's Shrimp
Sauteed shrimp, capers, gaeta olives, tomato, artichoke hearts, white wine sauce, broccoli rabe. Gluten free.
Shrimp Luciano
Sauteed shrimp, white wine lemon butter sauce, touch of marinara, over spinach.

Skinny Italian
Sweet Chili Salmon
8 oz. broiled filet, spinach, heirloom tomatoes, artichoke hearts, sweet chili garlic sauce. Gluten free.
Grilled Chicken Stack
Marinated grilled chicken breast, tomato, roasted pepper, fresh mozzarella, arugula.
Zinguini
Shredded zucchini, garlic, extra virgin olive oil artichoke hearts, spinach, tomato, mushroom, cannellini beans. Gluten free. Vegan.
Aria's Shrimp
Blackened shrimp, baby arugula, red onion, tomato, fresh mozzarella, cucumber, extra virgin olive oil cherry pepper aioli.

Pollo
Picante
Francese style chicken breast, cherry pepper Francese sauce, melted mozzarella, over spinach. Spicy.
Andrew's
Pan-seared Romano encrusted chicken breast, tomato, red onion, white wine sauce, touch of marinara, over risotto.
Chicken Burrata Caprese
Breaded then pan-fried chicken breast, burrata, baby heirloom tomato, red onion, extra virgin olive oil pesto, reduced balsamic.
Baked Chicken Parm
Milanese style chicken, penne pasta, with vodka sauce or classic San Marzano tomato sauce.

Carne
Manny's Veal
Veal scallopini, white wine sauce, touch of marinara, tomato, artichoke hearts, red onion, prosciutto,melted fresh mozzarella, spinach.
Tommy's Pork Chop
Grilled pork chop, roasted potatoes, sauteed onions, mushrooms, peas, Italian long hot pepper. Gluten free.

The Sides
Ma the Meatballs
Pork, veal & beef blend, San Marzano tomato sauce, whipped ricotta.
ITA Fries
Chicken milanese, cherry peppers, melted mozzarella, luciano sauce. Spicy.
Pesto Risotto
Vegetarian.
Sauteed Broccoli Rabe
Gluten free. Vegan.
Tommy's Topping
Roasted potatoes, sauteed onions, mushrooms, Italian long hot pepper. Vegetarian. Vegan.
Crown
Fried mozzarella, San Marzano tomato sauce.

Photos

Photo credit: google
Photo credit: google
Photo credit: opentable
+33 photos
Photo credit: opentable
+32 photos
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Recent Reviews

⭐⭐⭐⭐⭐
We hosted a graduation party at ITA and it was absolutely perfect! The atmosphere was warm and inviting, with just the right touch of elegance for a special celebration. The staff went above and beyond to make sure everything ran smoothly—from the table setup to the timing of each course.

The food was exceptional! The portions were generous, and everything tasted fresh and authentic.

Special thanks to the manager...
May 2025
Not finished with appetizers, and dinner came out. Bread for table, no big deal. The worst was what you charged for drinks. 19.00 for a Bulleit Bourbon is ridiculous, especially when you dont free pour. If you are going to charge Manhattan prices, at least make a good drink. It was embarrassing, for you, not me.
February 2025
Went for a pasta making class this past week. The staff did an incredible job, super attentive and not your cookie cutter cooking class. We started off with some wine and antipasto, felt like a night out. Then we moved into the pasta making stations. We got to take our pasta home with us to cook, and then were served fresh homemade pasta- 2 meals for price of one. The chef seemed really passionate about his love for cooking. Great night.
February 2025

More Reviews

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ITA Kitchen

9 Nassau Blvd, Garden City South, NY 11530
(516) 485-4848