The Deluxe Grill

156 N Genesee St # A, Geneva
(315) 789-1171

Recent Reviews

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Ana

Ordered Scallops Alfredo they were terrible. I took it home bc Alfredo sauce had too much parm cheese. I took it home made an au gratin sauce it was fantastic

Atmosphere: 4

Food: 3

Service: 4

Bob Lehman

Great place tucked in on the north side of the city. The new owners have carried on the tradition of great food and friendly service.

Atmosphere: 5

Food: 5

Service: 5

john york

Soup was amazing great waitress we then had two Delmonico steaks overcooked and Very tough potato was great bread great

Atmosphere: 3

Food: 2

Service: 4

Bella Abella

Not impressed years ago it was great but one thing I hate is they don’t serve broccoli? Can’t have chicken Alfredo any other way

Julie Bee

Nick is wonderful. Fried Seafood delicious

Atmosphere: 5

Food: 5

Service: 5

Vanessa Mayers

Wow! What an amazing place, vibe, staff, decor and food 😍
Great energy, we really enjoyed everything about this local restaurant. We will be back one day!

Atmosphere: 5

Food: 5

Service: 5

Jen

Exceptional food and service. I was helped in my wheelchair and they took great care of my two year old. Our table was checked on often. The staff here are accommodating and kind. Thank you all for a fantastic experience!!!!! Can't wait to return.

Kevin Orourke

We were visiting for a small getaway.Having grown up in Union County NJ and seeing the portrait of Tony Soprano I knew we were in Old School red gravy restaurant like home. Tony was based on Sam DeCavalcante and you knew who belonged to his family. The escarole and beans were really good. The chicken Parm and veal Parm was as good as any Sunday dinner at friends and family homes. One can see why The Deluxe Grill has been in business for so long they do Italian food really good. Hopefully we can return next year.

Atmosphere: 4

Food: 5

Service: 3

JOHN GASPER

My Parm Paradise was horrible. My wife’s veal dish Was not tender. we ate a couple pieces that’s all we could handle.The bottle Cabernet Sauvignon was from a foreign country and not the finger lakes.

Atmosphere: 4

Food: 1

Service: 5

Paul Hood

Food was okay. Updated interior. Won't run out anytime soon. Had their steak, was bland. The ala carte for a salad was crazy, I believe it was $5.00 for a house salad.

Atmosphere: 4

Food: 3

Service: 5

Theresa Finn

Usually the food is very good but not on my last visit.

Atmosphere: 4

Food: 2

Service: 5

Tom Pollino

The food is very good, service isexceptional
We used to go there atleast once a week sometimes more unfortunately it is not handicap accessible and we won't be returning, too bad because it used to be our favorite restaurant

Atmosphere: 2

Food: 4

Service: 5

Deanna Dominice

We both had the prime rib and it was excellent as was the twice baked potato. My date had the calamari and he said it was very good. Server was attentive and the bartender, Mary Beth, was constantly checking on us and made sure we had everything we needed. The owner, Steve, came over to introduce himself and asked if we needed anything. The place is very charming and we had a great meal and a wonderful experience. Will be back again!

Atmosphere: 5

Food: 5

Service: 5

Tommy Datthyn

Party of nine and everyone liked their fiod.

Atmosphere: 5

Food: 5

Service: 5

Nancy Murray

I have been going here since I was a child and this most recent visit was an absolute disaster. We (6) of us, made reservations for a Thursday evening. We were sat in a timely manner and that is where our evening should have ended! Drinks came after the appetizers. Salads came with the entrees. A glass of wine was completely forgotten. 4 of the 6 entrees were terrible. 1-burnt steak. 2 cold shrimp. 3 crème of vodka sauce that tasted like spaghetti sauce, I could go on and on. I will not be going back ever and will not recommend to friends or family anymore.

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