Happy India Resturant Geneva
10 Castle St, Geneva
(315) 325-4954
Customers' Favorites
Vegetable Jalfrezi and Vegetable Tikka Masala
Tandoori Chicken
Chicken Vindaloo
Chicken Tikka
Paneer Tikka
Biryani
Samosa
Curry
Raita
Naan
Picked for you
Malai Kofta
Minced vegetable balls cooked in a cream sauce and garnished with cashews and raisins. Served with basmati rice. Vegetarian.
Chicken Tikka Masala
Cooked in house special masala with sliced onions, bell peppers, ginger, and tomatoes.
Vegetable Xacutti
A spicy curry made with roasted coconut, red chilies, and delicate spices.
Gobi Alu
Cauliflower and potatoes cooked in fresh herbs and spices for flavor. Served with basmati rice. Vegetarian.
Paneer Makhani
Prepared in tomato, butter, and cream sauce and garnished with cashews and raisins.
Special Beverages
Mango Lassi
Diet Coke
Lassi
Refreshing yogurt drink, sweet or salted.
Coke
Sprite
Appetizers
Samosa
Homemade patties stuffed with potatoes and green peas along with Indian spices. Vegetarian.
Bhajia
Fresh cut vegetable fritters dipped in our house batter and deep-fried. Vegetarian.
Paneer Pakora
Homemade cheese dipped in chickpea batter and deep-fried. Vegetarian.
Chicken Pakora
Thin slices of chicken breast dipped in our house special chickpea batter and deep-fried.
Meat Samosa
Homemade patties stuffed with lean ground beef or lamb and green peas with Indian spices.
Tandoori Sizzlers
Chicken Tandoori
Skinless chicken marinated in yogurt and fresh ground herbs and spices and baked in a clay oven. From our clay oven. Tandoor is a traditional Indian clay oven fired by charcoal in which food is baked. Our tandoori food is marinated in special masala, a mixture of yogurt and traditional spices.
Chicken Tikka
Boneless and skinless chicken marinated in yogurt and mild spices and cooked on a skewer in our tandoori oven. From our clay oven. Tandoor is a traditional Indian clay oven fired by charcoal in which food is baked. Our tandoori food is marinated in special masala, a mixture of yogurt and traditional spices
Shrimp Tandoori
Jumbo shrimp marinated in yogurt and freshly ground herbs and spices and baked in tandoor. From our clay oven. Tandoor is a traditional Indian clay oven fired by charcoal in which food is baked. Our tandoori food is marinated in special masala, a mixture of yogurt and traditional spices.
Specialties
Chicken Tikka Masala
Cooked in house special masala with sliced onions, bell peppers, ginger, and tomatoes.
Lamb Curry
Cooked in our flavorful curry sauce (lamb) served with basmati rice.
Chicken Makhani
Prepared in tomato, butter, and cream sauce and garnished with cashews and raisins.
Vegetable Xacutti
A spicy curry made with roasted coconut, red chilies, and delicate spices.
Paneer Tikka Masala
Cooked in house special masala with sliced onions, bell peppers, ginger, and tomatoes.
Paneer Makhani
Prepared in tomato, butter, and cream sauce and garnished with cashews and raisins.
Vegetable Shai Biryani
Aromatic rice flavored with garden-fresh vegetables, fragrant with saffron, and garnished with cashews, and raisins.
Paneer Shahi Korma Sauce
A royal dish with chunks of fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.
Vegetable Tikka Masala
Cooked in house special masala with sliced onions, bell peppers, ginger, and tomatoes.
Chicken Shai Biryani
Aromatic rice flavored with garden-fresh vegetables, fragrant with saffron, and garnished with cashews, and raisins.
Chicken Malai
Sauteed in coconut cream and fresh spices.
Vegetable Curry
Cooked in our flavorful curry sauce. Served with basmati rice. Vegetarian.
Paneer Curry
Cooked in our flavorful curry sauce. (paneer) served with basmati rice.
Tofu Curry
Cooked in our flavorful curry sauce (tofu) served with basmati rice.
Chicken Curry
Cooked in our flavorful curry sauce. Chicken) served with basmati rice.
Beef Curry
Cooked in our flavorful curry sauce (beef) served with basmati rice.
Vegetable Makhani
Prepared in tomato, butter, and cream sauce and garnished with cashews and raisins.
Tofu Makhani
Prepared in tomato, butter, and cream sauce and garnished with cashews and raisins.
Lamb Makhani
Prepared in tomato, butter, and cream sauce and garnished with cashews and raisins.
Beef Makhani
Prepared in tomato, butter, and cream sauce and garnished with cashews and raisins.
Vegetable Vindaloo
Sauteed in a tomato-based hot sauce.
Paneer Vindaloo
Sauteed in a tomato-based hot sauce.
Tofu Vindaloo
Sauteed in a tomato-based hot sauce.
Chicken Vindaloo
Sauteed in a tomato-based hot sauce.
Lamb Vindaloo
Sauteed in a tomato-based hot sauce.
Beef Vindaloo
Sauteed in a tomato-based hot sauce.
Tofu Tikka Masala
Cooked in house special masala with sliced onions, bell peppers, ginger, and tomatoes.
Lamb Tikka Masala
Cooked in house special masala with sliced onions, bell peppers, ginger, and tomatoes.
Beef Tikka Masala
Cooked in house special masala with sliced onions, bell peppers, ginger, and tomatoes.
Vegetable Saagwala
Prepared with fresh spinach and a delicate blend of spices.
Paneer Saagwala
Prepared with fresh spinach and a delicate blend of spices.
Tofu Saagwala
Prepared with fresh spinach and a delicate blend of spices.
Chicken Saagwala
Prepared with fresh spinach and a delicate blend of spices.
Lamb Saagwala
Prepared with fresh spinach and a delicate blend of spices.
Beef Saagwala
Prepared with fresh spinach and a delicate blend of spices.
Paneer Xacutti
A spicy curry made with roasted coconut, red chilies, and delicate spices.
Tofu Xacutti
A spicy curry made with roasted coconut, red chilies, and delicate spices.
Chicken Xacutti
A spicy curry made with roasted coconut, red chilies, and delicate spices.
Lamb Xacutti
A spicy curry made with roasted coconut, red chilies, and delicate spices.
Beef Xacutti
A spicy curry made with roasted coconut, red chilies, and delicate spices.
Vegetable Shahi Korma Sauce
A royal dish with chunks of fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.
Tofu Shahi Korma Sauce
A royal dish with chunks of fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.
Chicken Shahi Korma Sauce
A royal dish with chunks of fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.
Lamb Shahi Korma Sauce
A royal dish with chunks of fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.
Beef Shahi Korma Sauce
A royal dish with chunks of fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.
Vegetable Malai
Sauteed in coconut cream and fresh spices.
Paneer Malai
Sauteed in coconut cream and fresh spices.
Tofu Malai
Sauteed in coconut cream and fresh spices.
Lamb Malai
Sauteed in coconut cream and fresh spices.
Beef Malai
Sauteed in coconut cream and fresh spices.
Paneer Shai Biryani
Aromatic rice flavored with garden-fresh vegetables, fragrant with saffron, and garnished with cashews, and raisins.
Tofu Shai Biryani
Aromatic rice flavored with garden-fresh vegetables, fragrant with saffron, and garnished with cashews, and raisins.
Lamb Shai Biryani
Aromatic rice flavored with garden-fresh vegetables, fragrant with saffron, and garnished with cashews, and raisins.
Beef Shai Biryani
Aromatic rice flavored with garden-fresh vegetables, fragrant with saffron, and garnished with cashews, and raisins.
House Specialties
Malai Kofta
Minced vegetable balls cooked in a cream sauce and garnished with cashews and raisins. Served with basmati rice. Vegetarian.
Dal Tarka
Yellow or black lentils, seasoned with ginger, garlic, and spices. Served with basmati rice. Vegetarian.
Gobi Alu
Cauliflower and potatoes cooked in fresh herbs and spices for flavor. Served with basmati rice. Vegetarian.
Special Biryani
Basmati rice prepared with chicken, lamb, shrimp, and green peas, fragrant with saffron, and garnished with cashews and raisins. Served with basmati rice.
Special Indian Bread
Garlic Naan
Naan topped with garlic and cilantro. Vegetarian.
Naan
Unleavened bread baked in a tandoor clay oven. Vegetarian.
Saag Naan
White flour bread stuffed with seasoned spinach. Vegetarian.
Tandoori Roti
Whole-wheat flour bread baked in tandoor. Vegetarian.
Alu Naan
White flour bread stuffed with seasoned potatoes. Vegetarian.
Onion Kulcha
Naan stuffed with onions, cilantro, and spices. Vegetarian.
Peshawri Naan
White flour stuffed with coconut and dry fruits baked in tandoor.
Accompaniments
Tamarind Chutney
Papadam
Crispy lentil wafers.
Achar
Spicy mixed pickles.
Raita
Homemade yogurt with cucumbers and tomatoes.
Mint Chutney
Desserts
Gulab Jamun
Deep-fried milk balls in sweet syrup.
Kheer
Cardamom-flavored rice pudding garnished with cashew nuts and golden raisins.
Recent Reviews
One of the best Indian restaurants I've ever been to — you can tell how much care and love for food goes into every dish. Especially outstanding was the chicken xacuti and the peshawari naan. The owner is also incredibly kind and we loved talking to him. We will definitely come back!
July 2025
This is one of the rare Indian restaurants in the Finger Lakes area, and it’s a great find. The Mughlai Paneer was rich and flavorful, and the Chicken Tikka Masala didn’t disappoint. The vegetable platter, with samosas, pakoras, and a selection of chutneys, was tasty and well-prepared.
July 2025
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dal tadka also g and medium was little on the spicy side
pair the chicken tikka masala with keema naan ( you will thank me )