Ordered one of the house specials, “Chicken Cacciatore Lasagna” I ate about four bites before realizing it was room temperature, not hot. All I tasted was oregano. Told the waitress, and she said “so sorry” instead of offering something else. I felt nauseous before I even got home. So I called the restaurant and spoke to the hostess. I told her about the dish and I suggested that they not serve it to anyone else. No offer for compensation, just a thank you. $24 for indigestion. Kathy A.
Atmosphere: 3
Food: 1
Service: 2
Don Valentine
Such a great restaurant. Stopped here while in the area for work. So glad my customer told me about this place. I ordered the wood fore bacon/brie/fig pizza with balsamic drizzle.....it was delicious. I also got the calamari which was also very good.
The food was way too salty, specifically the miso salmon and the scallops. The burger was decent. The pretzel cheese appetizers were really good though. A little spicy, which I like. Our waitress, Brittney, was awesome.
Atmosphere: 4
Food: 3
Service: 5
Lauren Fenimore
I planned a bachelorette dinner here for a group of 11 and I couldn't be happier about the decision. It was the perfect evening to get dressed up and celebrate our bride. The service, to the food, to the cocktails, to the ambiance of the restaurant were wonderful. 5 star experience. It was easy to make a reservation, and we booked many months in advance via email online. All of the food was delicious and well worth the price (I got the lobster ravioli)! Would absolutely be back in the future and recommend to anyone looking for an affordable, yet high-class dining experience.
Atmosphere: 5
Food: 5
Service: 5
Lori Gibbons
We had a group of 8 and they accommodated us. They food was amazing. Giant meatballs were in fact giant and delicious. Also had melon salad, turkey burnt ends, pizza. Everything was great! Highly recommended!
Vegetarian options: Las
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wood Fired Meatballs
fred
My guess is all the food is 'home cooked' in Sysco's industrial kitchen. Then bagged and frozen so lazy clueless 'cooks' can zap it or boil it in water (boil & bag) and slap it on a plate. And hope no one really notices........just pay the dang bill and come back again. Wise up folks.
Atmosphere: 1
Food: 1
Service: 1
Jane Yardley
Our server, Noah, did a fabulous job of accommodating us at the end of a very busy evening. We thoroughly enjoyed our meal.
Atmosphere: 5
Food: 5
Service: 5
Hannah M
A great date night restaurant. A little on the pricier side, but usually the food is worth it. I recently had the crab cake appetizer and was not a fan- they were a little dry and not very flavorful, but that is the first meal I've had there that wasn't great. Their pastas are amazing, pizza is incredible, and desserts are to die for.
Atmosphere: 5
Food: 4
Service: 5
Tiffany Brewer
We went to halseys for my birthday dinner, and we had a fantastic experience! The food was great, and the service was exceptional. Wyatt was our waiter, and he was very attentive and personable! As someone who works in the service industry, little things go a long way. He made sure we knew food and drinks were coming and checked in multiple times. We saw other tables giving him a hard time, but everyone has to learn the job! Thank you Wyatt for a great experience!
Atmosphere: 5
Food: 5
Service: 5
Tiffany Blackman
We went to halseys for my birthday dinner, and we had a fantastic experience! The food was great, and the service was exceptional. Wyatt was our waiter, and he was very attentive and personable! As someone who works in the service industry, little things go a long way. He made sure we knew food and drinks were coming and checked in multiple times. We saw other tables giving him a hard time, but everyone has to learn the job! Thank you Wyatt for a great experience!
Mediocre food at NYC prices…ordered the Greek pasta AND the gnocchi both were bland, merely just boiled pasta oil and some veggies. Waitress and service was really good but just not worth the food.
Atmosphere: 4
Food: 1
Service: 5
Bing
1st time that we had dinner in Halsey's. I want to share our TRUE EXPERIENCE!! The dishes we ordered are TERRIBLE and it could be the WORST dinner I have ever had, based on my memory. CALAMARI---cold, not crispy, the red sauce made it worse; Definitely not fresh cooked!! Look like leftover!! PORK BELLY Burnt Ends-- cold, very chewy, too much char, not tasty at all!! Look like leftover!! THE PIZZA--claimed as "wood fired", All vegetables including Mushroom tasted like raw uncooked (we did not order the salad), and the dough was not crispy at all. It felt like cooked in the " wood fired" microwave for inadequate time!! Garlic butter SCALLOPS---OMG, you could even both smell and taste like long-term stored, non-fresh, and salty as hell!!! COCKTAIL---I was glad that I got rid of it since they ran out of some ingredient. BUT they still charged you in the receipt when I checked out!! SO Be Careful!!! My final note, it seems that the kitchen, prep and cooks have NO culinary experience, the consistency of the meals coming from the kitchen are poor. Recommendation would be to hire a head chef to get the kitchen and menu proper and correct.
Atmosphere: 3
Food: 1
Service: 3
Greg Sutton
My wife and I chose to dine here for our 10 year anniversary dinner. Definitely a mistake! I got the lobster tortellini and the flavor was alright, but not great, and especially not for $36. The main disappointment about it was that there was literally 2 tiny peices of lobster with the dish and one of them had multiple pieces of shell on it. My wife got the bourbon chicken that came with "ancient rice", which was not even edible. The chicken it's self was mediocre at best. The complimentary bread was good though. The service was good. Atmosphere was good. But overall the restaurant pretty awful and I can't recommend it. Best part of the whole experience was our Andy's mints that came with the monstrous bill at the end.
Atmosphere: 4
Food: 1
Service: 3
S G
We had a group of 7 come in on a Friday night. The service was good. The food was just okay. For the price, I was fairly disappointed. It seems like they're trying to do too much. The bread was very tasty and the dipping oil was nice. We had four burgers and none of them were cooked how we asked.
Breezy
Had a great dinner @ Halsey's last week with a big group. Appetizers (especially the Hot Honey Cheese Crisps/croquettes) were spectacular & my meal was great. My friend & I went half & half with the Scallops & the Lamb Chops. I don't typically get seafood away from the source but I was glad I got it here - amazing! Would love to come back next time I'm in the area.
Vegetarian options: Apps: Hot Honey Cheese Crisps, Fried Green Beans, salads by request, Woodfire vegetable lasagna, various pizzas
Ordered one of the house specials, “Chicken Cacciatore Lasagna” I ate about four bites before realizing it was room temperature, not hot. All I tasted was oregano. Told the waitress, and she said “so sorry” instead of offering something else. I felt nauseous before I even got home. So I called the restaurant and spoke to the hostess. I told her about the dish and I suggested that they not serve it to anyone else. No offer for compensation, just a thank you.
$24 for indigestion. Kathy A.
Atmosphere: 3
Food: 1
Service: 2
Such a great restaurant. Stopped here while in the area for work. So glad my customer told me about this place. I ordered the wood fore bacon/brie/fig pizza with balsamic drizzle.....it was delicious. I also got the calamari which was also very good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wood Fired Meatballs, Calamari
The food was way too salty, specifically the miso salmon and the scallops. The burger was decent. The pretzel cheese appetizers were really good though. A little spicy, which I like. Our waitress, Brittney, was awesome.
Atmosphere: 4
Food: 3
Service: 5
I planned a bachelorette dinner here for a group of 11 and I couldn't be happier about the decision. It was the perfect evening to get dressed up and celebrate our bride. The service, to the food, to the cocktails, to the ambiance of the restaurant were wonderful. 5 star experience. It was easy to make a reservation, and we booked many months in advance via email online. All of the food was delicious and well worth the price (I got the lobster ravioli)! Would absolutely be back in the future and recommend to anyone looking for an affordable, yet high-class dining experience.
Atmosphere: 5
Food: 5
Service: 5
We had a group of 8 and they accommodated us. They food was amazing. Giant meatballs were in fact giant and delicious. Also had melon salad, turkey burnt ends, pizza. Everything was great! Highly recommended!
Vegetarian options: Las
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wood Fired Meatballs
My guess is all the food is 'home cooked' in Sysco's industrial kitchen. Then bagged and frozen so lazy clueless 'cooks' can zap it or boil it in water (boil & bag) and slap it on a plate. And hope no one really notices........just pay the dang bill and come back again. Wise up folks.
Atmosphere: 1
Food: 1
Service: 1
Our server, Noah, did a fabulous job of accommodating us at the end of a very busy evening. We thoroughly enjoyed our meal.
Atmosphere: 5
Food: 5
Service: 5
A great date night restaurant. A little on the pricier side, but usually the food is worth it. I recently had the crab cake appetizer and was not a fan- they were a little dry and not very flavorful, but that is the first meal I've had there that wasn't great. Their pastas are amazing, pizza is incredible, and desserts are to die for.
Atmosphere: 5
Food: 4
Service: 5
We went to halseys for my birthday dinner, and we had a fantastic experience! The food was great, and the service was exceptional. Wyatt was our waiter, and he was very attentive and personable! As someone who works in the service industry, little things go a long way. He made sure we knew food and drinks were coming and checked in multiple times. We saw other tables giving him a hard time, but everyone has to learn the job! Thank you Wyatt for a great experience!
Atmosphere: 5
Food: 5
Service: 5
We went to halseys for my birthday dinner, and we had a fantastic experience! The food was great, and the service was exceptional. Wyatt was our waiter, and he was very attentive and personable! As someone who works in the service industry, little things go a long way. He made sure we knew food and drinks were coming and checked in multiple times. We saw other tables giving him a hard time, but everyone has to learn the job! Thank you Wyatt for a great experience!
Restaurantji Recommends
Mediocre food at NYC prices…ordered the Greek pasta AND the gnocchi both were bland, merely just boiled pasta oil and some veggies. Waitress and service was really good but just not worth the food.
Atmosphere: 4
Food: 1
Service: 5
1st time that we had dinner in Halsey's. I want to share our TRUE EXPERIENCE!! The dishes we ordered are TERRIBLE and it could be the WORST dinner I have ever had, based on my memory.
CALAMARI---cold, not crispy, the red sauce made it worse; Definitely not fresh cooked!! Look like leftover!!
PORK BELLY Burnt Ends-- cold, very chewy, too much char, not tasty at all!! Look like leftover!!
THE PIZZA--claimed as "wood fired", All vegetables including Mushroom tasted like raw uncooked (we did not order the salad), and the dough was not crispy at all. It felt like cooked in the " wood fired" microwave for inadequate time!!
Garlic butter SCALLOPS---OMG, you could even both smell and taste like long-term stored, non-fresh, and salty as hell!!!
COCKTAIL---I was glad that I got rid of it since they ran out of some ingredient. BUT they still charged you in the receipt when I checked out!! SO Be Careful!!!
My final note, it seems that the kitchen, prep and cooks have NO culinary experience, the consistency of the meals coming from the kitchen are poor. Recommendation would be to hire a head chef to get the kitchen and menu proper and correct.
Atmosphere: 3
Food: 1
Service: 3
My wife and I chose to dine here for our 10 year anniversary dinner. Definitely a mistake! I got the lobster tortellini and the flavor was alright, but not great, and especially not for $36. The main disappointment about it was that there was literally 2 tiny peices of lobster with the dish and one of them had multiple pieces of shell on it. My wife got the bourbon chicken that came with "ancient rice", which was not even edible. The chicken it's self was mediocre at best. The complimentary bread was good though. The service was good. Atmosphere was good. But overall the restaurant pretty awful and I can't recommend it. Best part of the whole experience was our Andy's mints that came with the monstrous bill at the end.
Atmosphere: 4
Food: 1
Service: 3
We had a group of 7 come in on a Friday night. The service was good. The food was just okay. For the price, I was fairly disappointed. It seems like they're trying to do too much. The bread was very tasty and the dipping oil was nice. We had four burgers and none of them were cooked how we asked.
Had a great dinner @ Halsey's last week with a big group. Appetizers (especially the Hot Honey Cheese Crisps/croquettes) were spectacular & my meal was great. My friend & I went half & half with the Scallops & the Lamb Chops. I don't typically get seafood away from the source but I was glad I got it here - amazing! Would love to come back next time I'm in the area.
Vegetarian options: Apps: Hot Honey Cheese Crisps, Fried Green Beans, salads by request, Woodfire vegetable lasagna, various pizzas
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Wood Fired Meatballs
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