In the past this has been a favorite and a treat as we drive from 70 miles away to eat here maybe twice a year at most. Until recently food has been topnotch. My clam chowder was very thin and devoid of anything but minced clams and my wife's steak came out like a hockey puck Alice, out server, was very perceptive and picked up on this without us having to mention it. She brought out a bowl of shrimp corn chowder (10/10) and a new meal for my wife and the crab, sans the crab legs. Every other item was first class. Alice saved the day I suspect they had a recent change in kitchen help. We will keep making the pilgrimage.
Christopher Rygalski
I took my parents here for a nice night out server was really nice I love the clamchowder get a bowl not a cup lol
lucy crockett
I took my son there for a belated father's day dinner he said that was the best meal he ever had and mine was just as delicious he had the seafood Scampi and I had the Lobster and steak and our server Matt was very good can't wait to go again
audd1959
New location is fabulous on a sunny day.Service was so attentive.Best of all.surf and turf .flawless meal .price unbelievably readonable.Going back for sure. June 25 Alice was a fabulous waitress.Food was very good.Really enjoy this place
Myron Hodges
Top quality service always đ
allene wilcox
Everyone knows i rarely post anything on fb let alone a review of a restaurant. In all the restaurants that i have ever been to and god knows there have plenty. I have never had the worst experience as I did tonight. We all have been to restaurants where we waited for hours for our food but letâs face it sometimes that happens. However this night out was an experience that I never have had. Yes we waited for over 2 hours to get our food and yes the cleaning crew was mopping the floor while we were still eating but it was the conversation with the owner which completely surprised me. He was absolutely nasty and told me that I shouldnât think Iâm special because I was still waiting for my food that he had other people to take care of. The reservation for my momâs day was at 7 and at 930 we still were just getting our food while the restaurant was already gone. It was very clear that we were not happy and the owner never came out even after I asked to speak to him. It was only until I demanded to speak to him that he came out. Definitely one of the worst experiences I have ever had with a nasty person.
Anthony Pulli
Food was amazing , service great ,, much needed tlc in the decor ⊠would go back tho âŠ
Samuel Cicero
Absolutely delicious food! And always great service. Been here a couple times drove a little over an hour to try this place out and it was well worth it.
Tom Spulecki
The special seafood bloody Mary was very good, but it took forever to get to the table. We were there for Mother's Day, but we got there very early, so it wasn't too busy. Everything was as expected.
EDWART
We love the food and the service is exceptional too. The only thing I would love to see is the landscaping improved a little. The back room is also very nice and comfortable
Met my sister for dinner. We ordered grilled shrimp skewers for an appetizer which were tasty. Unfortunately the meal went down hill from there. The lobster roll was cold, overcooked, skimpy, and no melted butter in sight. We also ordered scallop tacos which had very few scallops and no flavor. I guess the best part was the prices are reasonable, and the server was cheerful. The decor needs a serious upgrade from the 80's.
Atmosphere: 2
Food: 2
Service: 4
Sally Cicarell
I really wanted to love this place. I had been there years ago, first as the Port of Entry and then as Byblos and after seeing so many glowing reviews I definitely wanted to return to a new experience at Two Forks Up. First off, walking in the door it was obvious that nothing had been updated since I was there probably 20 years ago or more. The ancient wallpaper peeling off the walls wasnât really a nostalgic charming look. The whole entryway could use some work. I chose this restaurant for my birthday because of the seafood. I ordered the lobster roll and my husband had the fish fry which he enjoyed. The sidewinder fries were unique and delicious. My lobster roll which the menu describes as â tossed with butterâ was disappointing. The lobster was a bit chewy and halfway through it I was wanting some melted butter to dip it in. I was surprised that it was not served with a small cup of melted butter and did get some on request. I ordered key lime pie for dessert and again was slightly disappointed. My first bite gave me the impression that it had been refrigerated uncovered as the top was slightly dried out, just not what I expected. All in all it was OK but I wouldnât make the trip back again. The lobster roll I had at Old Man River this summer was actually better.
Atmosphere: 3
Food: 4
Service: 4
Gretchen Nason
Fantastic place! We had a group of 11, and reserved a table ahead of time. The staff were friendly right from the start. Our server was great! She was knowledgeable about the menu, very attentive and I love that she cleared plates as they were emptied. The food tasted amazing. Amongst our group, the surf and turf was the major hit. Steak seasoned beautifully, crab and lobster sweet and cooked perfect. Honorable mentions to the lobster lasagna and fried banana pepper rings. Everyone agreed we will definitely be back. Hopefully next time we will save room for the desserts that looked delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Whole Main Lobster and Crab Legs, Lobster Lasagna
Cheryl Catlin
Expected better. Coconut shrimp appetizer was cheap shrimp from a freezer. Fisherman platter was also the same. The crabcake was a flat tasteless hockey puck with mush inside, the fish was equivalent to gortons frozen fish, with 4 little popcorn sized shrimp and some unflavored calamari . It was just awful. I have had better seafood from the grocery store freezer.
Atmosphere: 1
Food: 1
Service: 4
Alicia
Lobster rolls were so very skimpy this visit. I was so looking forward to a great lobster roll. Less than half the lobster I received in the past. Truly mostly roll. So very loud in the restaurant, it was ridiculous. Plus no place to park on a Saturday night, not one parking spot left.
In the past this has been a favorite and a treat as we drive from 70 miles away to eat here maybe twice a year at most. Until recently food has been topnotch. My clam chowder was very thin and devoid of anything but minced clams and my wife's steak came out like a hockey puck
Alice, out server, was very perceptive and picked up on this without us having to mention it. She brought out a bowl of shrimp corn chowder (10/10) and a new meal for my wife and the crab, sans the crab legs. Every other item was first class. Alice saved the day
I suspect they had a recent change in kitchen help. We will keep making the pilgrimage.
I took my parents here for a nice night out server was really nice I love the clamchowder get a bowl not a cup lol
I took my son there for a belated father's day dinner he said that was the best meal he ever had and mine was just as delicious he had the seafood Scampi and I had the Lobster and steak and our server Matt was very good can't wait to go again
New location is fabulous on a sunny day.Service was so attentive.Best of all.surf and turf .flawless meal .price unbelievably readonable.Going back for sure. June 25 Alice was a fabulous waitress.Food was very good.Really enjoy this place
Top quality service always đ
Everyone knows i rarely post anything on fb let alone a review of a restaurant. In all the restaurants that i have ever been to and god knows there have plenty. I have never had the worst experience as I did tonight. We all have been to restaurants where we waited for hours for our food but letâs face it sometimes that happens. However this night out was an experience that I never have had. Yes we waited for over 2 hours to get our food and yes the cleaning crew was mopping the floor while we were still eating but it was the conversation with the owner which completely surprised me. He was absolutely nasty and told me that I shouldnât think Iâm special because I was still waiting for my food that he had other people to take care of. The reservation for my momâs day was at 7 and at 930 we still were just getting our food while the restaurant was already gone. It was very clear that we were not happy and the owner never came out even after I asked to speak to him. It was only until I demanded to speak to him that he came out. Definitely one of the worst experiences I have ever had with a nasty person.
Food was amazing , service great ,, much needed tlc in the decor ⊠would go back tho âŠ
Absolutely delicious food! And always great service. Been here a couple times drove a little over an hour to try this place out and it was well worth it.
The special seafood bloody Mary was very good, but it took forever to get to the table. We were there for Mother's Day, but we got there very early, so it wasn't too busy. Everything was as expected.
We love the food and the service is exceptional too. The only thing I would love to see is the landscaping improved a little. The back room is also very nice and comfortable
Atmosphere: 4
Food: 5
Service: 4
Restaurantji Recommends
Met my sister for dinner. We ordered grilled shrimp skewers for an appetizer which were tasty. Unfortunately the meal went down hill from there. The lobster roll was cold, overcooked, skimpy, and no melted butter in sight. We also ordered scallop tacos which had very few scallops and no flavor. I guess the best part was the prices are reasonable, and the server was cheerful. The decor needs a serious upgrade from the 80's.
Atmosphere: 2
Food: 2
Service: 4
I really wanted to love this place. I had been there years ago, first as the Port of Entry and then as Byblos and after seeing so many glowing reviews I definitely wanted to return to a new experience at Two Forks Up. First off, walking in the door it was obvious that nothing had been updated since I was there probably 20 years ago or more. The ancient wallpaper peeling off the walls wasnât really a nostalgic charming look. The whole entryway could use some work.
I chose this restaurant for my birthday because of the seafood. I ordered the lobster roll and my husband had the fish fry which he enjoyed. The sidewinder fries were unique and delicious. My lobster roll which the menu describes as â tossed with butterâ was disappointing. The lobster was a bit chewy and halfway through it I was wanting some melted butter to dip it in. I was surprised that it was not served with a small cup of melted butter and did get some on request. I ordered key lime pie for dessert and again was slightly disappointed. My first bite gave me the impression that it had been refrigerated uncovered as the top was slightly dried out, just not what I expected.
All in all it was OK but I wouldnât make the trip back again. The lobster roll I had at Old Man River this summer was actually better.
Atmosphere: 3
Food: 4
Service: 4
Fantastic place! We had a group of 11, and reserved a table ahead of time. The staff were friendly right from the start. Our server was great! She was knowledgeable about the menu, very attentive and I love that she cleared plates as they were emptied. The food tasted amazing. Amongst our group, the surf and turf was the major hit. Steak seasoned beautifully, crab and lobster sweet and cooked perfect. Honorable mentions to the lobster lasagna and fried banana pepper rings. Everyone agreed we will definitely be back. Hopefully next time we will save room for the desserts that looked delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Whole Main Lobster and Crab Legs, Lobster Lasagna
Expected better. Coconut shrimp appetizer was cheap shrimp from a freezer. Fisherman platter was also the same. The crabcake was a flat tasteless hockey puck with mush inside, the fish was equivalent to gortons frozen fish, with 4 little popcorn sized shrimp and some unflavored calamari . It was just awful. I have had better seafood from the grocery store freezer.
Atmosphere: 1
Food: 1
Service: 4
Lobster rolls were so very skimpy this visit. I was so looking forward to a great lobster roll. Less than half the lobster I received in the past. Truly mostly roll. So very loud in the restaurant, it was ridiculous. Plus no place to park on a Saturday night, not one parking spot left.
Atmosphere: 3
Food: 4
Service: 5
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