Food is always amazing!! The best is going with a group who loves to try different dishes. We ordered more than half the menu and able to sample so many great dishes including the shrimp tacos, brisket sliders, truffle ravioli, salmon, sea bass, eggrolls and of course the meatballs!! Thanks chef Joe and team!!
Marguerite
Intimate setting - I think I counted 12 tables altogether. We liked the decor - exposed brick and electronica music created a nice ambiance. Food and service were very good, but the menu is limited and changes seasonally - so I recommend picky eaters check the menu ahead of time.
John
Everything we ate was delicious. The chef shared information regarding ingredients and herbs and spices he used to enhance flavor. Very friendly atmosphere and enjoyable ambiance.
Ailer
Had a group of 7, and we wanted to come in last minute. The owner worked some magic and was able to accommodate us. Food was excellent, service was amazing, and I was able to impress my colleagues with this local hidden gem.
Jill
Season is a hidden gem. If you are looking for fantastic food in an intimate setting then look no further. Joseph (the proprietor) and his entire staff will make for a memorable evening. We went last night and unlike large restaurants, Joseph came by and sat with us as we told stories and laughed together. If you want to feel like you are part of the family and for a memorable dining experience then visit Season.
John
Food was generally outstanding and often unique. For example eggplant rollatini used grilled eggplant. Will go back.
Ailer
Excellent meal as always. The food is second to none and the chef always adds a personal touch 20/10!
David and Marsha
Season never disappoints. Friendly, helpful team- always pleasant & accommodating. Food is delicious. Love the spring menu.
Michael
As always, a great dining experience. From the expertly crafted drinks to the delicious appetizers and main dishes, it was a great way to end the week! Also, love the intimate table visits from Chef with his menu selection explanations. We caught the last of the Winter Menu and can't wait to come back and see what's in store for Chef's Spring menu!!!
Kathleen Zandieh
Food was amazing! The meatballs especially! Joe is a terrific chef! We enjoyed every moment!
This restaurant is a GEM. Don't miss it. The food is spectacular, as one might expect from an owner who has been the Chef at Michelin star restaurants in NYC. The only difficulty you will have with the menu is choosing among the offerings. That difficulty gets worse after you have been there a few times, as each item you have previously had calls to you as you decide. One must be disciplined in forcing a new and different menu choice from your list of favorites. But rest assured, you will LOVE whatever new dish you select. Though the menu is moderately expensive, the portion size is ridiculous, In the many times my wife and I have been there we have always taken half of our dinners home for an excellent home meal the next evening. On top of the great food, great service, great value and quiet noise level, you will thoroughly enjoy Chef Joe's visit to your table during your visit. He is a joy to speak with and leaves a very comfortable sense of familiarity that will be there on your future visits. DON'T MISS THIS RESTAURANT!
Atmosphere: 5
Food: 5
Service: 5
Kenneth
We chose Season based on its being listed on the website of an entertainment venue that we were attending that evening. When we drove up, we thought it looked more like a local dive, but boy were we surprised and thrilled. The food was extraordinary, as was the service. The chef/owner stopped by our table at least twice to check on our meal, as he did at other tables which we suspected were occupied by regulars. The special appetizer of the day, fresh figs in honey with walnuts and burata was superb as were both our pasta dishes. Our bread pudding was a perfect ending to a perfect meal. We will certainly be back. As a matter of fact we texted a friend during dinner to invite her to join us at Season in November.
Katie
Really great dinner. Started with the Meatball and it was delicious. Moist and the tomato sauce excellent. Had the pork chop special and it didn't disappoint. Ingredients all around tasted fresh and great. Even the cucumber martini was great. Will definitely return and recommend to friends.
Lindsay
The food was the issue here. Ambiance and service were great but the food just lacked quality for the insane prices. Peaches in the peach burrata salad weren't ripe, burrata was dry. The mains were so so heavy. Fra diavlo had so much sauce it was drowning in it and the special shrimp/crab in puff pastry was burnt in spots and raw in others. Would not return.
Jodi
Had an amazing meal from start to finish. The summer menu was amazing and the specials were fabulous. Everyone left stuffed and we brought plenty home. Drinks were excellent too. Not my first time here and it won't be my last.
Food is always amazing!! The best is going with a group who loves to try different dishes. We ordered more than half the menu and able to sample so many great dishes including the shrimp tacos, brisket sliders, truffle ravioli, salmon, sea bass, eggrolls and of course the meatballs!! Thanks chef Joe and team!!
Intimate setting - I think I counted 12 tables altogether. We liked the decor - exposed brick and electronica music created a nice ambiance. Food and service were very good, but the menu is limited and changes seasonally - so I recommend picky eaters check the menu ahead of time.
Everything we ate was delicious. The chef shared information regarding ingredients and herbs and spices he used to enhance flavor. Very friendly atmosphere and enjoyable ambiance.
Had a group of 7, and we wanted to come in last minute. The owner worked some magic and was able to accommodate us. Food was excellent, service was amazing, and I was able to impress my colleagues with this local hidden gem.
Season is a hidden gem. If you are looking for fantastic food in an intimate setting then look no further. Joseph (the proprietor) and his entire staff will make for a memorable evening. We went last night and unlike large restaurants, Joseph came by and sat with us as we told stories and laughed together. If you want to feel like you are part of the family and for a memorable dining experience then visit Season.
Food was generally outstanding and often unique. For example eggplant rollatini used grilled eggplant. Will go back.
Excellent meal as always. The food is second to none and the chef always adds a personal touch 20/10!
Season never disappoints. Friendly, helpful team- always pleasant & accommodating. Food is delicious. Love the spring menu.
As always, a great dining experience. From the expertly crafted drinks to the delicious appetizers and main dishes, it was a great way to end the week! Also, love the intimate table visits from Chef with his menu selection explanations. We caught the last of the Winter Menu and can't wait to come back and see what's in store for Chef's Spring menu!!!
Food was amazing! The meatballs especially!
Joe is a terrific chef!
We enjoyed every moment!
Atmosphere: 4
Food: 5
Service: 4
Restaurantji Recommends
This restaurant is a GEM. Don't miss it. The food is spectacular, as one might expect from an owner who has been the Chef at Michelin star restaurants in NYC. The only difficulty you will have with the menu is choosing among the offerings. That difficulty gets worse after you have been there a few times, as each item you have previously had calls to you as you decide. One must be disciplined in forcing a new and different menu choice from your list of favorites. But rest assured, you will LOVE whatever new dish you select. Though the menu is moderately expensive, the portion size is ridiculous, In the many times my wife and I have been there we have always taken half of our dinners home for an excellent home meal the next evening. On top of the great food, great service, great value and quiet noise level, you will thoroughly enjoy Chef Joe's visit to your table during your visit. He is a joy to speak with and leaves a very comfortable sense of familiarity that will be there on your future visits. DON'T MISS THIS RESTAURANT!
Atmosphere: 5
Food: 5
Service: 5
We chose Season based on its being listed on the website of an entertainment venue that we were attending that evening. When we drove up, we thought it looked more like a local dive, but boy were we surprised and thrilled. The food was extraordinary, as was the service. The chef/owner stopped by our table at least twice to check on our meal, as he did at other tables which we suspected were occupied by regulars. The special appetizer of the day, fresh figs in honey with walnuts and burata was superb as were both our pasta dishes. Our bread pudding was a perfect ending to a perfect meal. We will certainly be back. As a matter of fact we texted a friend during dinner to invite her to join us at Season in November.
Really great dinner. Started with the Meatball and it was delicious. Moist and the tomato sauce excellent. Had the pork chop special and it didn't disappoint. Ingredients all around tasted fresh and great. Even the cucumber martini was great. Will definitely return and recommend to friends.
The food was the issue here. Ambiance and service were great but the food just lacked quality for the insane prices. Peaches in the peach burrata salad weren't ripe, burrata was dry. The mains were so so heavy. Fra diavlo had so much sauce it was drowning in it and the special shrimp/crab in puff pastry was burnt in spots and raw in others. Would not return.
Had an amazing meal from start to finish. The summer menu was amazing and the specials were fabulous. Everyone left stuffed and we brought plenty home. Drinks were excellent too. Not my first time here and it won't be my last.
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